Chefs Warehouse & Canteen

What a lovely restaurant! We got a cozy table by a fireplace. We got there early so luckily did not need a reservation. We decided on the a la carte menu rather than the tasting menu because we weren't hungry enough for a large meal. Everything was fantastic and fairly priced. I definitely highly recommend!

We visited Chefs Warehouse and Canteen, and while the food was good, some dishes could have been better. We really enjoyed a few, but others didn’t quite hit the mark. Presentation of each dish was beautifully crafted. Still, the overall experience was worth it!

The sharing plates are a harmonious blend of diverse flavours. Some are excellent some muted. Recommend the venison tartare, Singapore chicken. Others are good but not quite blow your socks off given the price. Warehouse style interior devoid of any noise dampening so pretty rowdy with a club close by.

We had lunch there for the second time last week. Everything about the restaurant is fantastic. Small, beautifully presented tapas portions.

Met friend lunch time - perfect spot. Food amazing, tasty and well presented - the Risotto was sublime. The service attentive and friendly Could recommend more highly

I just can't get enough!!! OLIVES, OLIVES, OLIVES!!!! If you are anything like me and have an unhealthy addiction to olives, then you need to try these from Chefs Warehouse & Canteen... Garlic crisps, crispy onion rings, flavours that I just cannot explain, get a portion for the table to share, along with some bagels to soak up the goodness!! Next on the menu was the Pea Risotto :):) what a treat... Vegetarian option of this dish available too, so don't worry, the veggies out there don't need to miss out. For those with a sweet tooth, their desserts made by the talented Pastry Chef will leave you wanting more. Wine list is so carefully curated that you are guaranteed to find a wine of your preference there. Have a tasting menu and get Taras to pair each course with the wide selection of amazing South African wines. A special thanks to Shirley for being so helpful in making the reservation, Luzelle, Josh and Taras for your attention to detail and Armand for the tentative service. Although, each and every staff member treat you like they have been waiting for you all day. Thank you to the entire team for an unforgettable experience once again. See you soon

Restaurant re-opened one week ago completely renovated. Our table was at the ground floor with modern and cozy industrial ambient. We tried different tapas and the food was very delicious and well cooked. Must try the pork dumplings and the seafood guazzetto. Meal paired with two fresh cocktails. Very good service and well prepared staff available to help and suggest. We will definitely recommend it to go!

Can be loud when busy but great on the whole. Servers certainly know their thing and food was delicious. Olive oil was quite special served with ricotta and bagels.. Say yes to the bread and you will see.: Belly porc was more on the pink almost smoked gammon side of things.. Good but more salty than a roast belly porc. Marrow bone was delicious! Service and whole meal would return and recommend! Staff awesome. Go and enjoy!