Chego
Asian fusion restaurant · Chinatown ·
Spicy Korean-Mexican fusion rice bowls, large portions
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22689012/2021_06_23_chinatown_001.jpg "Chego by eater.com")
Spicy Korean-Mexican fusion rice bowls, large portions
"Chego is rightfully one of the most well-known food spots in the area, and has always been a lunch staple for us. They're known for their big, delicious, asian-fusion style bowls– our recommendations being the Leafy T, Beefy T, or the Sour Cream Henhouse. If you're not full yet, Scoops and Endorffeine are right around the corner. Warning: If it's really hot outside, it can be a very long walk back to the office after putting down a bowl for lunch." - Rubric
"Chego, Chinatown. Chego is rightfully one of the most well-known food spots in the area, and has always been a lunch staple for us. They're known for their big, delicious, asian-fusion style bowls– our recommendations being the Leafy T, Beefy T, or the Sour Cream Henhouse. If you're not full yet, Scoops and Endorffeine are right around the corner. Warning: If it's really hot outside, it can be a very long walk back to the office after putting down a bowl for lunch."
"Roy Choi opened his rice bowl restaurant, Chego, at Far East Plaza in 2013." - Cathy Chaplin
"The loss of Kogi Taqueria is also a loss for fans of Chego, the onetime Chinatown restaurant that Choi closed in May of last year. At that time, Choi said that he would also be bringing Chego back west to a new location at some point, but in the meantime fans were encouraged to enjoy some of Chego’s most popular bowls from the Kogi Taqueria kitchen instead." - Farley Elliott
"I watched Roy Choi close cult favorite Chego in Chinatown after a six-year run inside Far East Plaza; long before later waves of popular tenants, Chego was among the first to occupy Chinatown’s cavernous shopping centers and is currently operating as a pop-up within Kogi Taqueria and Alibi Room while searching for a new location in 2020." - Eater Staff