Kelvin Fabian
Google
Chelo in Roswell completely blew me away. I’ve been to plenty of Mediterranean spots before, but this was actually my first time dining at a Persian restaurant and if this is what Persian cuisine is like, I promise I’m catching up ASAP.
The vibe at Chelo is calm, elegant, and inviting. It’s the kind of place where you can really enjoy your meal it’s a romantic dinner, a client meeting, or just a night out to treat yourself. You can feel the care they put into everything, from the design to the service.
Now, let’s get to the food because wow. The flavors were layered, rich, and beautifully balanced. You can tell they don’t just cook, they craft every dish with intention. The Filet Barg with saffron rice was the absolute highlight. That filet mignon was soft, perfectly seasoned, and cooked just right. And the saffron rice? Delicate, fragrant, and full of that golden warmth. As we say back home, eso estaba a otro nivel.
The staff was friendly, 100% professional, and really made the experience even better. They knew their stuff and made great recommendations without being pushy.
As a Dominican who loves discovering new flavors, this was a refreshing experience refined, soulful, and full of surprises. If this is the standard for Persian cuisine, count me in. I’m officially on a mission now.
Would I go back? No question. Chelo gets a solid 5 stars plus and if you’re in Roswell or anywhere nearby, put it on your list.