Chenin Restaurant

Everything was amazing here, every dish we had today was perfect! Cant wait to be back to try the pizza! Service was amazing as well. Babycos salad is a must order! It’s so hard to describe how refreshing it was. The vegetable were so fresh and appetising with cheese & with a hint of citrus. Our favourite was Tagliolini shrimp with chilli oil. Damnnnnn this hits! The fish is really sweet, crispy on the outside - soft and moist for the meat, with this fushion-thai-orangey sauce. Lumache Rigate was a little overwhelming for one person, perfect for sharing! Would definitely come back again. Portions are generous!

The ambiance and decor have great vibes. The flatbread was tasty, but the beef tartare was not as expected and pairing it with fried wonton chips didn’t work well. With 17% service charge and vat, the overall price is relatively high compared to other Italian-style restaurants in the same area, which felt a bit disappointing considering the portion and taste.

If you are looking for a chic spot with a vibrant atmosphere and attentive service, Chenin is a solid choice, though it comes with a premium price tag. ​The Atmosphere & Service ​The restaurant has a great vibe—modern, intimate, and bustling. The tables aren't particularly large, so it feels cozy (perhaps a bit tight for some), and booking in advance is absolutely essential. ​One of the highlights of the night was the service. The staff are excellent; they speak fluent English and are incredibly proactive, ensuring water glasses are topped up throughout the meal without having to ask. ​Baby Cos Salad: This was the standout of the evening. It was flavorful, well-executed, and highly recommended. ​ ​Value for Money & Parking ​This is where the experience becomes a bit more "boutique." The food is undoubtedly good, but it does feel overpriced for the portion sizes. On top of the menu prices, be prepared for a 10% service charge. ​Parking Tip: If you are driving, there is valet parking available at the nearby OFTR Bar for a flat fee of 100 Baht.

We went to Chenin after hearing a lot about it and seeing it all over social media. The atmosphere was genuinely nice with dim lighting and a casual, relaxed vibe that works well for date nights. We ordered the Parmesan crackers with sweet chilli dip as an appetizer, and they were a good start. For our mains, we went with their best selling flatbread and a pasta to share. The Cheese City flatbread looked great but was very average in taste. It lacked depth and flavor, and I ended up asking for hot sauce just to give it some life. The pasta we had was the Chifferini Rigati. The flavor profile was decent, but the execution was disappointing. It felt like the pasta and sauce were placed on a tray and baked without being boiled properly. Some pieces were soft while most were noticeably undercooked, which completely threw off the dish. For dessert, we tried the Basque cheesecake, which was the highlight of the meal and definitely better than the mains. Overall, the ambiance was nice but the food did not match the hype, and the prices were not justified for what we got. We would not go back.

Really nice vibe and the staff were super friendly. Food also looks crazy good when it comes out — presentation is definitely a strong point here. Taste-wise, it’s mostly rich and salty, kinda classic Italian style. Prices are pretty expensive too. The grilled branzino was actually really good, but the annoying part was… it still had sharp bones inside. One literally poked my mouth, so eating it wasn’t enjoyable at all. If the bones were crispy and edible, that would’ve been fine, but this wasn’t. For the price, it honestly didn’t feel worth it. Overall, I’d give credit for the vibe, service, and plating. But flavor is just okay, the restroom situation isn’t great (shared + limited), and the prices are a bit too much for what you get.

Flatbread is really unique and tasty but pasta was a little less than expected. Good selection of wine. Decoration is very nice although the tables are quite close to each other. Service was moderate. Quite pricy for what we had.

One of my favorite restaurants in Bangkok. Their gourmet pizza is absolutely delicious, and the spaghetti alle vongole was truly wow (and I’m saying this as an Italian!) I’d only suggest going a bit lighter on the chili, as it can overpower the flavors. They also have an excellent selection of natural wines, and the service is kind, attentive, and professional. I can’t wait to come back. Tip: book in advance because they’re often fully booked. If you walk in, you might still get a spot at the counter, which is a nice option too.

As a carb and flavorful food lover, this place is heaven! Their Cheese City flatbread gets all the hype, but my personal favorite is the Reverse Nippon. It has a perfect balance of spice and sweetness that cuts the richness of the cheese and bread. The Baby Cos salad is another must-try. It loaded with cheese yet beautifully balanced with orange or yuzu notes with lots of croutons🥰 For mains, I highly recommend the Grilled Branzino and Chicken Parmigiana. Both come with rich, flavorful sauces. Don’t skip dessert either. The Sticky Date Pudding and Cheesecake are both amazing! (Tip: I prefer having the olive oil on the side since the food itself is already quite rich.) I’m not a wine expert, but I randomly picked one the red wine (Castro Ventosa Joven) and absolutely loved it! If you’re into bold, comforting flavors, this place won’t disappoint!