Southern Indian staples like dosas, biryani & spicy curries plated in a basic, sit-down place.
"This no-frills spot in Chantilly, just outside the county line, focuses on food from the South India. There is no tikka masala or saag here, but there are fantastic dosas; spicy curries heavy on black pepper, tamarind, and curry leaves; and regional style biryanis. Try cubes of idly (fermented rice cakes) that are fried and tossed with a spicy powder and plenty of curry leaves. Chicken liver with spices and black pepper or crab cooked with fennel and coconut are two other smart selections." - Aparna Krishnamoorthy
Sri Bandi
Avanthika B
shantanu padhye
Susan Mehrotra
Ritesh Singh
Sivaraman Murali
Balwinder Singh
Dhruv Jaiswal
Raj S.
Annzie A.
Vineela G.
Srinivas K.
Aditi K.
Areen H.
Rumesh V.
Hima N.
Jazz M.
Gursharan S.
Jaya S.
Roger S.
Mary C.
San P.
Suveena M.
Matthew H.
Joe R.
Hit D.
NIkky G.
Wendy W.
Susan R.
Cornelius T.
Arun J.
Eric J.
Theron J.
Celine S.
John K.
Kimberly J.
Nijanth A.
Nicole S.
Kaay B.
GS S.
Kristine M.
Garikapati U.
Karthik V.
Ghulam I.
Dhruv V.
Rithu S.
Faisal P.
Big D.
Debasish C.
Charlotte W.
Priya K.
Pradeep G.
Sampad D.
Stephanie M.
Taranjeet S.
Anjani B.
Side Dish C.
Pn K.