Sebastião Zaragoza
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It’s an absolute gem! I recommend it 100%.
First of all, the chef sources everything locally, from the town and nearby farms, and makes everything himself—from fresh pasta to roasted almonds. The menu changes weekly, so it’s always something new and seasonal. It’s a bit like those “Chefs table” episodes on Netflix.
The quality is top top, and the regional wine selection pairs perfectly. We went in January, and the place was packed with great energy and vibes. Honestly, it’s as good as some of the best restaurants in Paris or London. Highly recommend!