Chéri Rooftop
French restaurant · The Strip ·
Rooftop bar with Bellagio fountain views, steaks, brunch
Rooftop bar with Bellagio fountain views, steaks, brunch
"Chéri Rooftop at Paris Las Vegas will host a $350 per person package that includes an open bar, seafood, steak, and linguine stations, tray-passed hors d’oeuvres like chilled Maine lobster shooters, and a French onion filet mignon slider. Lounge reservations are also available for this romantic vantage point on the Strip." - Jennifer Smith
"High above the Las Vegas Strip and nestled within the Eiffel Tower, this rooftop bar has ambiance in spades. The outdoor lounge is teeming with greenery, cozy couches, and colorful mood lighting. Settle in for drinks like the Eiffel Sour with rye and Disaronno or a pitcher of sangria to watch the Fountains of Bellagio spring skyward across the street." - Janna Karel
"Chéri Rooftop at Paris Las Vegas will host exclusive dinner seatings for a three-course meal on New Year’s Eve. Seatings run between 5 p.m. and 10:45 p.m. and feature delicacies like baked brie en croute with fig marmalade, lobster Parisian gnocchi with black truffle, and chocolate ganache crème brulée with fresh berries. Lounge reservations are also available for this romantic vantage point on the Strip." - Jennifer Smith
"Beginning on Thursday, August 29, the rooftop lounge nestled in the Eiffel Tower at Paris Las Vegas Hotel & Casino, will begin serving a Parisian-style brunch overlooking the Fountains of Bellagio. Brunch comes with avocado croissants with soft-boiled eggs, smoked salmon served on a bagels with heirloom tomatoes, Dungeness crab Benedicts, Japanese soufflé pancakes, and steak frites with hand-cut fries. Chéri Rooftop will be open for brunch Fridays through Sundays from 9 a.m. - 2 p.m. Reservations are recommended." - Janna Karel
"If your ideal romantic date involves sipping Champagne within the Eiffel Tower or taking in views of the Las Vegas Strip, Chéri Rooftop is the place to be. The restaurant’s French forward wine menu, craft cocktails and fancy food complete the scene. Start with a pair of caviar cones before ordering the steak tartare, duck au poivre and Tartiflette for Two (a shareable portion of potatoes gratin). Finish with the Valrhona chocolate soufflé—which takes an extra 15 minutes—so you can gaze into each other’s eyes a little longer." - Emmy Kasten