Cherry Street Brewing at Vickery Village - Home of Rick Tanner's

My blue cheese burger was quite good, but the fries were limp and lifeless. My companions enjoyed their steak sandwich and buffalo chicken fingers. Props for serving beers from the brewery next store. Plenty of tvs to watch the game and a very attentive wit staff.

I give up .. food was horrendous! Grilled fish sandwich .. fish was not fresh and it was cold. The fries were dead.. I felt like it was warmed up. The bread was day old bread and stone cold. I have left a previous review… I definitely can’t come back

First time at Cherry Street Brewing at any location. This is a great place! Had four IPAs, and an order of fish and chips aka fries (+cole slaw) while here. Everything was very good! The place has more of a bar than a brewery vibe, but I love both so I’m not gonna complain. There were roughly 6 staff members during the dead time before this place really filled up. As such, staff were very attentive and elevated the experience. I was given a physical menu but did not see a digital menu inside the place. I would have ordered more than just IPAs, but I enjoyed them so much I decided to run the gamut. Overall, a quality place that is worth checking out.

I had a fantastic experience at Cherry Street, thanks to the exceptional service provided by Savannah. From the moment I walked in, she was warm, attentive, and genuinely welcoming. Savannah took the time to explain the menu, checked in frequently without being intrusive, and made sure everything was perfect throughout the meal. One of the highlights of the night was definitely the chicken lips – they were crispy on the outside, juicy on the inside, and packed with bold, delicious flavor. Whether you’re a first-timer or a regular, Savannah’s friendly demeanor and attention to detail elevate the entire dining experience. Highly recommended!

Stopped by Cherry Street recently and had an awesome experience. I ordered the Prime and Cheddar sandwich, and wow — it was seriously good. The beef was super tender, the cheddar was sharp and melty, and the bread had the perfect crunch. You can tell they put real care into making it. What really made the visit stand out, though, was my server Savannah. She was super friendly, helpful, and just had great energy overall. Made the whole experience even better. If you're in the area and haven’t checked this place out yet, definitely give it a try. I’ll for sure be back — that sandwich alone is worth the trip.

First timer …. Was looking for a brewary and my friend suggested this . Brewery-wise it was fantastic .. they had some amazing choices. Was sitting out and we liked at options .. but then I went in to taste few varieties… and was able to order the correct brew. They were hazy and juicy . Nice ones .. Food wise it was ok. We ordered some wings with a couple of different sauces. Wings looked dry . Pepper sauce wings tasted great . Buffalo wings was normal . My friends ordered fish and they liked it . Overall a good time . Liked it .. service could be better .

I have been here many times. It is a good location to meet a friend for lunch or a drink. The vibe is upbeat and the service is fast and attentive. The food is "pub food". It is good- but nothing gourmet, so know that going in.

Went by Cherry Street recently and really enjoyed it. The atmosphere was relaxed and welcoming. I went with the chicken fingers, and they totally hit the mark. Perfectly crispy and tender inside. What really made the visit stand out, though, was the service. My waitress, Savannah, was fantastic. She was super friendly and attentive without being overbearing. She just had a great vibe overall. She definitely made the whole experience better. All in all, Cherry Street is a solid spot. I’ll definitely be back.

My family and I used to love this place for dinner and drinks but lately their service hasn't not been worth 5 stars. We came in a Thursday night after 7 and it wasn't that busy inside but they had some people seated outside. We got seated immediately but they did put us at a table near the kitchen with the inside being pretty open which was weird. It took a little while for a waitress to come by and start our order with drinks and they walked by our table several times. Once we ordered our drinks the service turned much better. Our order was placed and our food was brought out fresh and hot. I do hope to come back and give them 5 stars if the service is better. Overall, we love the food and drinks and menu, but with our service being not the best 4 stars.

Experience started out great, we had our two small children with us and enjoyed a nice lunch. A group with more than 12 children came in shortly after we started eating. The adults all sat inside and the children (several younger than 5 years old) sat separately on the patio. This was a complete chaotic disaster. The children were running around, no supervision at all, acting like they were at a park. Although this is mostly poor parenting on behalf of the patrons, the restaurant should not have supported this. Not only was it incredibly neglectful and irresponsible, the service at that group arrived was nonexistent. We had to stand up to leave before anyone even brought us our check.

I loved everything I got here! I'm assuming they're associated with Cherry Street Brewing due to the huge sign out front, but that explains the pretty extensive beer menu. They also have a great selection of wine and cocktails as well as sodas if that's not your jam. To start we got the chicken lips. OH MY WORD. Get them. It's like a chicken dip recipe inside an egg roll. For my mail dish I got the smothered and covered chicken with a side of Mac n cheese (because I am a huge Mac n cheese fan and have to try it every where it's available). It was all so good and filling! I took about half the chicken dish home. They had a bread pudding special for dessert and I also highly recommend that if you're a bread pudding fan!

I really want to give this place a 5 because I have been coming for years but for me the service just goes back and forth. We used to have this one really good waitress but recently we have been disappointed with younger inexperienced servers. We were even told they couldn't serve us food or beer once even though it was an hour till close and the restaurant was full.... Nevertheless we finally went back last night and again, service was just mid. Had to ask to for water and silver ware but otherwise fine. I ordered the Sun is High hazy IPA and per usual the beer never disappoints. For dinner, I ordered the grilled chicken sandwich with Mac and cheese and I really should stick to the classics. The sandwich was kind of hard to bite into but the Mac and cheese was stellar. If you're going to get food, I suggest the chicken tenders because I usually get those and wow theirs are pretty unbeatable. Overall, nice restaurant could be better with better service.

The food was tasty and service was good. 4 of us, we had red fish w/green beans & black bean soup; meatloaf w/green beans & mashed potatoes w/gravy; burger w/fries & green beans; fried chicken tenders w/green beans & Mac/cheese. Everything was good, desserts to go bread pudding w/caramel sauce & carrot cake (it was just a bit dry) but all good flavor.

Overall an average pub - 3 stars out of 5. Food was average. Service was average. Ambiance - well - best described as unassuming causal - flip flops, t-shirts, uber casual. Simply put - average.

I was recently invited to check out the new brunch specials at Rick Tanner's/Cherry Street so my mom and I went out for a Galentine's Day brunch yesterday. They currently have a Mardi Gras menu that meets all of your shellfish and boudin sausage desires. They even crafted some unique Mardi Gras cocktails! We tried the NOLA Coffee and the Southern Bellini. The coffee was pretty strong, but it will definitely wake you up (it's coffee with Jameson and whipped cream). I ordered the Southern Bellini for myself, it was sweet and so fun to drink! They also have a Cajun Bloody Mary (which we didn't order) that's topped with a crawfish, it looked incredible. For food, I tried the Boudin Bennie. It's an English muffin topped with avocado spread, boudin sausage, an egg and Cajun hollandaise sauce. The sausage had a little kick to it, which balanced so well with the avocado and egg. This dish was so delicious, I highly recommend trying it! I love the limited time only menus because it offers so many unique dishes you can't find other places. My mom decided to stick with their regular brunch menu and ordered the Cheesy Biscuit Bowl with gravy and sausage. It looked so good!! It's served like a skillet with 2 biscuit slices topped with sausage and gravy, lots of cheese and 2 eggs on top. The entire staff is amazing. Libby was our server, she was the sweetest and was very attentive. Loli was also incredibly kind and friendly. You can tell that the management/owners really care about what they're doing and the food they're creating. I can't wait to come back in March for their St. Patrick's brunch!!

Love this place. You need to try the chicken lips. So so good. They have great wings here too. Our server was awesome and attentive. I cannot say enough about the atmosphere. Very laid back, no rush kind of place where you can drink a beer or 5 and enjoy a great meal in a chilled environment. Oh, there were no chicken lips in the chicken lip appetizer. Do chicken have lips? Beaks right? Well, whatever it is, it's awesome...

I brought my visiting family to Tanners for lunch yesterday. I wanted them to experience a local restaurant and to see Vickery. We started with Cheesy Chicken lips. These are so good. I ordered the Chicken Tender Platter with Fries and Green Beans. The Chicken Tenders are AMAZING. White meat, great crust and moist. Sometimes I add more to the platter so I can enjoy at home over a waffle. If you are out this way, you should plan a visit. Don't miss Cherry Street Brewing next door.

The food is A-OK. The service we received was enjoyable. I can tell customer service is top of mind for all staff members. We ordered the following: Cheesy Chicken Lips (4) $8 Rotisserie Chicken on Rice $12 Pork Tacos $12 Bubba Wings (10) $10 We started with the Cheesy Chicken Lips which are fried egg rolls stuffed with rotisserie chicken, Wisconsin cheese and cream cheese. Served with queso. They were cheesy indeed and somewhat appetizing. They claim to have world famous rotisserie chicken, and the way it's described on the menu is very appealing. Unfortunately, it was disappointing. The chicken was a bit dry and lacked flavor. The bbq sauce it came helped a little. The mac and cheese was decent. The green beans looked and tasted like they came out of a can. My son had pork tacos and rice, and seemed to enjoy it. My husband thought the wings were mediocre. I appreciate the ample portions, fair price, and quick service. Rick Tanner's has a laid back, sports bar atmosphere. It can get pretty loud on a busy night. Space is a bit tight inside, but they offer outside seating.

Really good drinks and yummy food. Our first server in the bar area wasn't terribly attentive but we moved into the main dining area and Kurt took fantastic care of us. I had the prime rib and cheddar sandwich on rye- great! And I had the empress 75 gin drink- I had to write the recipe because it was inspired!

We came on a Friday night at 6:15 for Prime Rib and they were out!! At 6:15!! Come on!!!! I do not recommend this place at all!! We were at the bar at 5:30 and there was no one in the restaurant..... how can they be out of prime rib!!!

Best chicken tenders and honey mustard! Their fries and fried fish are amazing, too!

This is so nostalgic for me. Though they are no longer called Cheesy Chicken Lips, they are still very similar and taste amazing. Their honey mustard is amazing and the same. Good location, friendly staff and a buzzing place! Classic family restaurant.

This place has steadily gone down hill. It is officially off my list after over 10 years of coming. You get there at 9:15 pm on Friday night people are being served and you are told they are closing soon and basically they don't want to serve you ! If you get served their food is cold and their fries are always cold ! We hate to say goodbye but if you don't want to serve people please turn your open sign off and move on! There is plenty of other restaurants that serve around you and treat customers right! Just in Awgh ! We have had bad food and not wanting to be waited on at 9:00 pm and 9:15 and then sometimes we get there at 9:30 and they serve us mediocre food. I am sorry what time is closing time and what time of the day do you serve the good quality you use to serve? Thanks but we are done with Tanners! Good luck !

Too noisy, average food, and not worth the experience. The only thing going for it is location without meaningful competition

The grilled cheese on the kids menu was awful. Looks and tasted like a piece of old cheese between 2 slices of stale bread and not even melted.

Rick Tanners is lively and centrally located within Vickery Village next to Cherry Street Brewpub. My friend and I dined in and the first thing we noticed was that the table was sticky. We proceeded to order and I had the chicken finger plate. The chicken fingers were not well-breaded and the honey mustard sauce was flavorless and watery. Needs some work.

The brewery is just trying to close. Servers had everything put away at 8:30, serving and flirting with the staff from the restaurant and talking about how quick they can get everyone out to get to another bar. No attention to guests or the beer. Serving high quality beer in plastic. A place to AVOID!!!!

Popped in here to meet up with a friend while visiting from Philadelphia. We like trying local brews when we travel. I hate IPAs and I liked that this place had a hefeweizen on their menu in addition to selling food so we tried it out. First we walked into the taproom next door and realized they don't sell food there, just some light snacks, so we walked over here. My boyfriend and I were seated at a table while we waited for his friend to arrive. A waitress came over with, I am guessing, a trainee waitress and introduced themselves. I knew what I wanted but my boyfriend wasn't quite prepared and the waitress seemed annoyed by that and offered, more snotty than helpful, to get us waters while we figured it out. When she came back a while later, we ordered our beers and the hummus plate to start but we were still waiting for our third and didn't want to order meals yet. About 5-10 minutes later she finally came back with our beers and asked if we were ready to order - GIRL WE ARE WAITING FOR OUR FRIEND. I feel you. I have been a waitress on a Friday night trying to get out and get my own life started but your restaurant is open and I am here trying to give you my money so chill. Not sure why this place gave you a trainee on a Friday night but it's not my problem. Not only that but you're trying to rush me and yet everything I ask you for takes 10 minutes to get back to us so make up your mind. At some point I realized my glass had a crack in it so when the waitress was running by I asked if she could get me a new pour in a different glass. She seemed to slow down after that. Friend arrives and he asks if they had any sours on tap. No. What do you recommend? "Uhhh..." COME ON. You've been rushing us along this whole time and someone asks for a recommendation and you blank out? He asked about some pink beer and she wasn't sure, and so I pointed to a sign behind us talking about the watermelon blonde and she was like ohhhh, do you want that one? Lort. Who was training who here? Meanwhile, hummus was delicious. For food we ordered chili cheese dogs and fried chicken sandwiches with mac n cheese and fries. I always get a little nervous when I order something off a menu that claims to be "world famous" but nothing else was really speaking to me. When our food arrived, it looked great. The chicken looked extra crispy, and it was. The mac n cheese looked creamy, and it was. But I didn't get a lot of flavor from anything. Texture was on point but where is the seasoning? I put honey mustard on the sandwich and it tasted a little better but still not blowing me away for being world famous. I feel like I have had better fried chicken in Philly. I'm in Georgia eating at a place that claims to have world famous chicken fingers and I am reminiscing about a sandwich I had in Philadelphia - home of cheese steaks and pretzels... that's a little embarrassing. Overall, place was a solid meh. The hefeweizen was good and the hummus was good so maybe if you're feeling peckish just go to the taproom and taste some brews and get the light snacks instead.

First off, I love Rick Tanners and Cherry street! We used to go there all the time and only quit during the pandemic. We have been to several locations but really like the new one near our house. We were actually excited to get their food again. We are both in poor health and thought a curbside pickup was perfect. We got there ten minutes before the scheduled time and parked in the curbside parking place. We waited. And we waited. We waited much longer than the time given by MobileBytes. I could not navigate the stairs so my wife had to go in even though we were directly outside the ToGo door and could see the servers there. The order was just sitting while the staff were chatting. Only four tables were occupied. No apology. No excuses. I checked the food before leaving and it was already cold. When I got home it was a soggy greasy mess. I ate some of it but most of it was thrown away. Maybe I don't understand what curbside means, but at most places it is not confused with ToGo.

About once a year we wind up here. Then we forget the food is average at its best, and expensive for a what you get. Tonight was no different. Patty Melt and fries. $13. Two attempts at hot fries, still cold and tasted old. The burger was way small and without flavor. The waitress was inattentive. Right up until tip time. Yeah I hope I remember this next time I think about going back.

the chips are seasoned with salt and pepper. The fish has a great crunchy batter, then the fish just melts away.

I heard they had a Buffalo Chicken Wing Salad so went to check it out. Ordered a Cobb Salad with bacon, blue cheese, egg, and tomato. I added the Buffalo style chicken strips to the salad and was shocked at the size of the chicken. Added a glass of fresh brewed sweet tea! Delish! Loved the decor and can see it would be a good spot to watch sporting events. There were big groups there and we had to wait a bit for our food but was delish.

Usually love ordering from here while I'm at cherry street. They decided to close an hour early on a Saturday night cause they were "slow". Couldn't even give me a pretzel to go. Sucks when you're at a brewery with no food options and the only restaurant around decided they just don't wanna do their job and serve customers. Very interesting. Especially when they're connected to the actual brewery.

We went here for our Sunday brunch . Seating was quick but the service was very slow and not that impressive . We ordered from the brunch menu both kids and adults . I liked the bisque meat slider but the basic omelet wasn't as great . Coffee mugs were really dirty and old . For the ambience I think the service and presentation could be better . I like this place for dinner not as impressed with the brunch so far .

Service is good but food is mediocre at the very best. Bar food had better at fast food.

If you love good food with a great atmosphere, Rick Tanners is a winner. It's the place you go when you want a laid back meal with a side of beer. Rick Tanners is located in Vickery Village, right next to Cherry Street Brewery(they are one in the same really). It's a fun place that's always packed, and while you might have to wait a few minutes for a seat they usually have one ready pretty quickly. There is also outside seating which is a great place to people watch, especially on a beautiful day The food is always good and while I wouldn't say this is a 5 star place, because it's just the average sports bar fare, it doesn't seem to ever disappoint. My favorite thing to get is the fish and chips with mac and cheese, it always hits the spot! The pulled pork sandwich is another great choice and my Fiance likes to get one of their rotisserie chicken plates and he always leaves happy and full. They have a great selection for breakfast/brunch too. The last time I went I got the grilled salmon with a side of green beans, I must admit it wasn't my favorite meal at Ricks but it wasn't bad either. Let's not forget the brews! Because they are connected to Cherry Street, they have almost the same selection as their brother shop next door. There is a lot to do in Vickery Village but Rick Tanners is definitely a place you need to check out!

It took us way too long to find this place. As a Tanners fingers and lips fan, there is no place any better. This is worth the 40 minute drive.

Came into Tanners and sat at the bar. The bartender was a heavy set man and he was extremely rude. He was swearing at a young Lady that was a server. Than he starting joking with a gentleman at the end of the bar about it saying "I hate dumb c%*ts!" Later in the evening he was drinking shots with the same gentleman at the end of bar and was talking about how Jews shouldn't be in any place of high positions! WTH is with this place! Came to find out his name was Jay. Heard another worker call him by this name. Pretty said this bigotry still exists in this world let alone at this establishment. I bet his Mom wouldn't like to hear these things.

Best brunch ever! Love this place. Chicken fingers are awesome too! Actually all the food is good, but I always order the same thing

Was there for lunch on 8/4/23. Was with my brother from out of town to eat and look at the neighborhood. The problems started upon entering and went downhill fast after that. Upon entering, I caught the smell of a sour mop being used to clean up. Smell permeated the room. Ordered the 1/2 chicken plate. You actually served me chicken cooked another day, refrigerated, then reheated probably in a microwave to give it that horrible microwaved chicken texture. It was truly vile. My brother offered me 1/2 of his Reuben. One bite and I actually had to spit it out in a napkin. The bread was grilled on the grill and managed to absorb the taste of everything cooked on that grill prior that day. Used to go there for brunch and it was good but 5 years ago. Don't eat here, have not been served a worse meal in the last 10 years. Staff was friendly.

Today's corned beef is dried out. So looking forward to their Rueben which is normally delicious. Not sure if it's because they made a lot? And, be sure if you order to specify corned beef Reuben. I ordered take out a few weeks ago and ended up with turkey and coleslaw. I was assured a correction to my bill would be made, but that never happened.

We went for dinner on a Thursday Service was great. She was pleasant and prompt with drinks and food. I ordered the salmon and my hubby ordered turkey and dressing. My salmon was good, but the green beans were just warm. My hubby's potatoes were cold in the center, like they didn't microwave it long enough. Beans and turkey were just warm. We have been to Tanners before and were very happy with the food. Not this time...

Well, well. We still come here frequently. And it is growing on me. Tonight we popped in for a drink before date night came to an end. Coconut Porter. Enough said. God I love that stuff. Smooth...so smooth. Hubby ordered chicken lips as a little snack. Listen, nothing sounds as weird and socially inappropriate as chicken lips. Who wouldn't order them?! They were cheesy goodness and served with a side of queso. Perfect drinking food!! We will be back. It's so convenient and they have porter. I may not like the chicken tender batter but they're growing on me.

Good food, surrounded by Cumming's fake rich. This review in no way, shape, nor form should be taken as a dig toward Tanner's. Their food has always been good at any of the other old locations. This one however, has it's caveats. If you are familiar with this area, then you know that nouveau riche folks live nearby, and you should be aware of this because it WILL affect your dining experience or at the very least, your parking experience just trying to get into either Cherry Street Brewing or Rick Tanner's. My advice is to park as far away as possible and walk, because the army of base-model Mercedes and BMW cars will most likely try to kill you, and then justify it by blaming you, the plebe. This appears again inside the restaurant, but at a far less invasive manner. The food at Tanner's is consistently good, and the portions are ample. The service is above average, but not extraordinary, and usually gets the job done enough to feet my fat face with chicken something'rather. The sides are good, and the decor is on-par with any OTP sports bar (think non-company store Taco Macs). It can get loud at this location from one group of sportsball fans trying to overtalk the next and so-on, and so-forth. Just know that if you aren't a sportsball fan and your ask for something other than sportsball, you will be shamed. If not by the wait staff, then by the sportsball father at the table next to you with his Costa sunglasses on his Salt Life visor and Yeti Solo Cup. Be prepared for all sorts of entitlement that a $75,000/yr job gets you. Rick Tanner's establishment is not to blame.

5 stars! Last night we visited for our friends 80th birthday! We came in late thinking the close time was later. We had driven almost 50 miles to get her the famous Chicken Lips- Not only did they go ahead and serve us they did it with the absolute best service. Bonus - the food was outstanding. Highly recommend!!!

Still three stars overall but I'd bump it up just a bit for their serving the micro-brew brew (intentional) to which they're affiliated. Went there within the past few weeks and family had hot wings and chicken fingers. Hot wings had a heavy spice flavor to the heat element which made the sauce and the heat seem separate as opposed to one. The fried chicken fingers, while pretty good chicken-wise had too moist a coating for the fried batter to have any sort of crisp texture. The wings were 20 for $20 which had me wondering, briefly, if I'm in the wrong business. The flight of beer on the other hand was a special at $12 which was slightly more reasonable. I still like the family atmosphere here and am glad to see them doing well with their micro-brewery.

My wife and I patronized Rick Tanners Grill, at Vickery Village, a number of times (both for lunch and dinner) but stopped going about 3-4 years ago as the food and service declined significantly. We decided to try it again tonight and both of us were stunned at the food quality (we had the fish and chips) as well as the efficient and pleasant service. We lived in London for several years and know how fish and chips are supposed to taste. Tonight's were hot from the kitchen, crisp, and flavorful, with no grease aftertaste. Excellent. Our server, Ana, was superb. We definitely will be back to Rick Tanners.

Great people and fine bar food!! NO GENDER NEUTRAL bathrooms . Great place to family before or after game.

This is the second time that we have come to Rick Tanners to pick up a to go order that was sent one hour ago via their website. The food was not ready when we got here and they contend that they didn't receive the order until an hour after it was sent. We will not come back to this organization ever. One hour and 15 minutes after this food was ordered it is still not ready to go.

After hearing about the famous "chicken fingers" raved by locals, me and some coworkers decided to come try it a couple months back. Long story short, we like the place a lot. Since i'm only in this area for lunch i stick to the lunch salad, which comes with the chicken fingers (delicious) and my coworkers get the chicken finger plate with fries (I'm trying to be somewhat healthy, ha!) Service is prompt and we have never had an issue. We'll still come here once every other week. Try it out! Plus they have homemade brews on tap!

Sat 3/10/19 lunch - party of 3 While visiting my son last weekend, we were on the hunt for a brunch spot. Yelp suggested Rick Tanner's so off we went. Sadly they only offer brunch on Sundays. We decided to stay and try out their lunch foods. They offer a lot of BBQ, rotisserie chicken and burgers. Both sons got the chicken tenders with fries ($12.50). I had the fish and chips ($13.00). The tenders were tasty, with a very light batter and seasoning. The fries were not that great - not crispy on the outside. I thought the fish were too greasy. Definitely subpar taste and portions for the price. The best part of the dining experience was our waiter Aaron. He was very personable and attentive.

I'll keep this short and sweet with a focus on the obvious highlights of this restaurant. 1. Chicken lips - the best no-frills appetizer you'll ever taste. Be sure to ask for an extra cheese sauce to dip them in depending on how many you get. 2. Chicken fingers - a classic dish that doesn't disappoint here. 3. Homemade honey mustard - I always ask them to give me as many containers as they possibly can of it because it's just that good. 4. Sweet tea - it's no surprise that a chicken place in Georgia would have good sweet tea, but it's definitely worth listing. And this is a place definitely worth visiting. We order takeout from here and the food is always fresh and ready to go when we arrive. One of our favorite places in the area.

Great atmosphere fun inside & out. Love their hot buffalo chicken tenders, cream of spinach & fries check out their

Always great food. One of our go to places. Turkey and Dressing are a favorite. Wings are good. Egg roll appetizers are great! Dog friendly too!

This is our first time at Rick Tanners. Hannah our waitress was amazing. The chicken lips were stellar and the turkey and dressing was amazing as well! Will be returning soon! Highly recommended

Update: we've been several times since our initial visit (see below) and everything is consistently great. The food, the music, the staff, and definitely the beer! Anything with chicken fingers or fried chicken is SO good. Salads are yummy, sides are delicious. As anticipated, this has become a favorite place for us! Previous review (2014): We went for brunch one Sunday and it was just what we hope for in a brunch: good food, nice ambiance (live music that was just the right volume), and a welcoming atmosphere. This is a restaurant with a bar, but the place looks much more like a restaurant than a bar -- it's clean, bright, and well laid out with decor that just works. I had the chicken and waffles and the beau had the Western skillet. The chicken was crisp and perfect, and the waffles had this amazing raspberry and maple sauce drizzled over it (and I'm not normally a fan of raspberry syrups). The skillet was solid, too, and the accompanying biscuit -- yummy flavor, although personally I prefer big fluffy biscuits over more compact ones. Definitely glad we checked it out! We'll be back; this is one of those places I could see becoming a favorite of ours.

I ordered the chicken finger plate. It was completely flavorless. It came with 2 sides. The amount was a joke. They were the size of what you'd expect sauce to come in. It's typically pretty hard to mess up chicken tenders but they sure did. Won't be back here...