Emily L.
Yelp
If you come for one thing, come for the ika mentai. For seafood lovers, it's the ultimate fusion dish that will set this restaurant apart.
I've eaten at Cherryblossom countless times for two key reasons: First, its menu is massive, and pretty much anyone can find something they like -- sushi, Italian food, udon, rice dishes, etc. Second, when I lived in the area, it was one of very few ramen choices. It may not be the best ramen spot ever, but Cherryblossom has always been consistent and decent in my experience.
Now that I live in an area with stellar ramen, I decided to give a unique menu item a try: ika mentai. It's a creamy pasta made with slightly spicy roe, and the flavor is incredible! It's also topped with squid and baby octopus, which I'm not usually the biggest fan of, but they make the seafood SO tender and flavorful here. The price was also very fair -- it's something that would be $20+ at an Italian restaurant, but it was around $16 here.
The primavera pasta was also surprisingly flavorful, topped with bok choy and mushrooms for a bit of a fusion take on the dish. It's a great choice for vegetarians -- thanks to our kind server for suggesting it! (As an aside, I've personally never had bad service here.)
I was really pleasantly surprised to have such a great experience here this time. And it's great that they've opened another section of seating since the last time I dined here. I might go out of my way to return next time!