Varun Chopra
Google
I visited this place for my team lunch. This place served a full-course buffet with a changing menu; it also has a la carte.
The food seems authentic and flavourful with toned-down spices (you might find it bland for some dishes). I am providing a review based on what I have tasted.
Recommendations: Good for team lunches, the buffet system saves time to order.
Food:
Must Try: Tandoori Chicken, Butter Chicken, Sambhar uttapam, Naan, Fish Curry, Fried Rice, Veg Pulao, Bhindi Masala
Avoid: Spring Rolls or frozen items
Average: Gulab Jamun, Dessert options
Ambience: The restaurant theme is Indian Contemporary with instrumental music in the background, good enough for Conversations. I recommend working on their presentation, organization and perceived cleanliness.
Good to have: Allergy Details, Kids menu, kids activity
Additional Mentions: Liquor options are available, there is a heated cooktop on each table, and the staff is friendly and smiling. Accessible entrance (Please check if they have accessible washrooms). Ample parking, but it may get crowded on weekends. There's an in-house shop to buy sweets, and do ask for corporate 15% discounts 😊. Free mouth freshener candies at entry and exit.
Detailed Review:
The butter chicken and paneer gravy are on the sweeter side (I liked the butter chicken; the paneer was fine), and the overall spice texture brings out the taste of South Indian food beautifully. The uttapam (salted pancake) was well cooked and tasted nice with sambhar. The naan was fresh and hot. The fish curry cooked nicely with no excess smell. I liked the fried rice (it depends on the palate. Some folks like it more cooked) and veg pulao. Dal fry was nice.
The spring rolls were frozen and could have been better. There could be more textual details and information on the dishes. A better variety of desserts would be nice, the gulab jamun I had was average.
I have listed down the buffet content for reference.
Overall, there are plenty of options for vegan and non-vegan persons.
Buffet Content
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Soups:
1 Veg and 1 Non-Veg Soup,
Fruits and Salads:
Salads, Orange Spices, Pineapple fruit,
Snacks:
Bhindi masala (Ladyfinger Fritters) and CabbageFries, Fried Shrimp, Tandoori Chicken
Mains:
Uttapam, Sambhar, Fried Rice, Veg Pulao, Butter Chicken, Parota, Fish Curry, Paneer Butter Masala, Coconut Rice
Desserts:
Rice pudding and Gulab Jamun.