Cheval Blanc St-Tropez

Honestly one of the best boutique ocean front resorts in the world! Great ambience and impeccable service. First class breakfast and lunch service. Incredibly friend.y staff whom know all hotel guests by name. Only negative is that the guest hotel rooms are very small. We will return ne t summer!

We went there for lunch, amazing food and service

Firstly, the hotel is beautifully located with a cute little beach for the hotel guests. The restaurant, La Tereza was out of this world, the waiters gave next level service and the ambiance was classy yet warm! We had lunch so it was a set menu (you could still choose from options, 5 star is an understatement! I had the bursts as starter, lobster for main and strawberry cake for dessert. It was just amazing!

I loved the concierges and the front desk staff. Everyone at the hotel was so warm and loving and made us feel so comfortable. Even when we left the line up in driveway to wave goodbye, like you see only in the movies. The rooms are very luxe but small. There aren’t many large rooms. That is the one negative but they can’t change that. The food is great. Having yr own beach club is fantastic and was really appreciated in days when the Ramatuelle beaches had no breeze and the hotel had the breeze. I’ll only stay here from now on. It’s just perfect ( and I picked out the room I want for next time)

Owned by the LVMH group, it comes as no surprise Cheval Blanc's foray into high fashion meets hospitality has procured iconic destinations and created a unique experience for it's guests. The grounds are immaculate, the rooms elegant and well appointed, the facilities are unsurpassed, the views picturesque and the experience is unforgettable. My stay here thus far has been nothing less than remarkable. From the service to the accommodations, this resort is next level!||There's a restrained elegance that radiates throughout every space within these sprawling grounds. I booked the Sea Suite as it captivated me with the alluring images and beautiful views online. I was attracted to the modern yet classically elegantly adorned rooms with warm tones throughout with a hint of nautical blue inspired by the Côte d'Azur. Typically I'm underwhelmed when i see the actual room, but not here. When i stepped into my room i was very impressed by how beautifully appointed the room was. Every detail was carefully thought out from the automated bidet in the powder room to the automated sun shade/guard wall (so you feel safe leaving your patek and birkins in the room) From the cozy yet stylish furniture to even the smallest items throughout the property, no detail is left unnoticed in order to make your stay uniquely special. It's these thoughtful design features and whimsical details that make you feel pampered.||Housing a three Michelin Star restaurant at the hotel is no easy feat either but they have achieved that honor as well and it is well deserved. The cuisine was exquisite and service as expected was unparalleled.||They kindly communicated months before my stay to ensure my accommodations were to my liking. They assisted in making reservations for me to the local beach clubs which was incredibly helpful, as well.||With that said, If you're looking for an unforgettable getaway in St Tropez, I can't imagine you choosing any other resort than Cheval Blanc. The accommodations comes at a hefty price tag but the experience is truly priceless!

This hotel defines luxury! From the moment you arrive, the exceptional service makes you feel truly special. The attention to detail is impeccable, and the world-class cuisine is an experience in itself. Every moment here feels like a dream, and I can’t wait to return to create even more unforgettable memories.

Arrived at Cheval Blanc Saint-Tropez on a sunny July 4th, prepared for a glorious reunion on the Côte d Azur. The suite was impeccably prepared and tailored to most preferences, with just a few small adjustments needed. Overall, the staff was exceptionally attentive and hospitable. The kind welcome note from Olivier was appreciated. ||||This particular sea view suite offered two terraces with distinct perspectives on the Golfe de Saint-Tropez. The bedroom terrace provided a sweeping view of the hotel grounds, the beach, and the waters beyond. Special thanks for remembering our preferred reading material, Le Monde diplomatique and Cahiers du Cinéma. ||||Dinner at La Vague d Or and breakfasts at La Terrasse were delightful, thanks to the quality of ingredients, presentation, and the hospitality of Thierry Di Tullio. Thierry, well-regarded across the Côte d Azur, demonstrated uncommon grace in his duties. ||||This Cheval Blanc has a good beach and pool, and the gym is top-notch. Most hotel elements were well thought out, and the entire place was suffused with a signature scent evoking specific memories. The concierge staff was polished and professional, and the bell staff and courtesy car driver were also excellent. ||||However, there were some hiccups. The initial welcome amenity in the suite fell below the standards of the Maison. A beach attendant mistook me for an interloper and aggressively pressed me for my bona fides. While breakfast was gracious, greater attentiveness to complete and timely order fulfillment would be appreciated. In-suite amenities did not all seem to be of the same high level of quality. Management interface on these issues was mostly consistent and prompt. ||||Overall, Cheval Blanc Saint-Tropez left the impression of a well-meaning, driven, and hospitable team striving to deliver a unique experience. With a few tweaks and a greater focus on knowing their guests, this Maison can shine even brighter.

Recently had the pleasure of staying at Cheval Blanc St-Tropez, and it truly stands out as one of the best hotels I've experienced in the South of France. Having stayed at many of the popular and luxury hotels in the region, Cheval Blanc offers something truly unique. From the moment we arrived, the level of service was exceptional—warm, personalized, and attentive to every detail. The property itself is stunning, Our room had breathtaking views of the sea. Food did not disappoint. Concierge was top notch. If you're doing SOF, come here. My favorite place yet. Highly recommend. Hope to be back next year!

My friends were going to eat here to celebrate their wedding...since I was not able to join them I called the restaurant from New York,NY to ask them to help me surprise them with a bottle of champagne. The server, Sabrina, was extremely helpful, she sent me the champagne menu and texted me the relevant info to make a wire transfer (their credit card systme did not seem to tbe working that day!). It was a great success, because my friends were pleasantly surprised and appreciated the seamlessness of the service.

For my last night in St Tropez, I made reservations through the Cheval Blanc, where I was staying to make dinner reservations. Dinner service began casually outside in the patio where guests were invited to enjoy a handful of amuse bouches while sipping on cocktails and wine. At this point, the staff introduced themselves and discussed the menu for the evening. The menu is pretty much comprised of a pre fixe which starts at about 435 euros per person. You can add on a cheese selection and wine for an additional cost. I opted for the pre fixe menu and was invited inside to enjoy the rest of the meal in the main dining room, which was very elegant and thoughtfully appointed. Seated by the window, it was nice being able to see the flickering candles outside cast against the bright moon above. From beginning to end, the meal was impeccable. With warm friendly service, elegant environs and great company, the time passed quickly. Well worth the hefty price tag and well deserved Three Michelin Stars. Thank you for making my birthday celebration special. Merci beaucoup!!!

As far as French restaurants go, this is just about as good as it gets. Run by an all-star named Arnaud Donckele (one of the youngest people to win a third Michelin star in history), La Vague D'Or's mission is to evoke the flavors and traditions of Provence and the Mediterranean. In a phrase, they absolutely nail it. SERVICE Forget about the stand-offish, rude stereotype that haunts many fine French restaurants. From the moment we sat down until the moment we left, my American self and British colleague felt entirely at home and were treated very warmly. The servers and sommeliers were conversational, helpful, and clearly incredibly passionate about their work. In an usual move, we were offered a tour of the kitchen at the end. Truly unforgettable. DECOR The hotel that this restaurant is a part of (Residences de la Pinede) is beautiful enough that they'll have to drag you away. Seated right on the water with a gorgeous infinity pool, the multiple hues of blue from the Med, the pool, and the gorgeous sky will make you doubt you'll have the strength to leave. I have quite honestly never been to a more beautiful place in all of my life. FOOD With very few exceptions, this place knocked every one of the many dishes they put in front of us out of the park. Some high points include a sea bass dish with an enormous mix of Provençal vegetables, and several remixes of a chocolate and raspberry dessert. For a dorky course-by-course, go here: ow.ly/RaVO303FWBF If you're near St. Tropez, just go.

Where to begin... had a reservation for 5 on July 23rd 2019, very excited for the experience, however, half way thru the dinner, I had a plate that had a sauce poured on the food by the waiter and the remainder of the truffle sauce was placed on the side so I could continue using ,which I decided to share with my sister in law. I didn't have a chance to taste it. She went ahead and had a spoonful of the sauce and suddenly she covered her mouth with her hands mumbling something , and then took out of her mouth several pieces of GLASS! She ran to the bathroom where she continued to spit out more pieces of glass, and they were not tiny, they were about the size of a lentil. We called the waiters and told them what had just happened and honestly I was appalled at how things were handled. If felt like they tried to sweep it under the rug when we mentioned it, no one came to the table to say something right away. Now we are at a restaurant that holds 3 MICHELIN STARS! No one came over right away! Someone came over to the table long after my sister in law returned from the bathroom with her mouth all cut up from chewing glass, could not enjoy the rest of her meal and to make it worse, the chef came to the table to apologize after dinner was done for everyone in the restaurant!! Someone from the restaurant was by the bathroom door waiting on my sister in law and it felt as if they thought it was a lie. Everything was hush hush so no other guest would notice what was happening. At the end of everyone's meal, that's when the restaurant's manager (I guess) came to apologize along with the chef. Now, they gave a small discount on the meal! They did not even pick up the entire check as a gesture for what had happened, I think that was the least they could of done for what had happened. But all they said was "I'm sorry, we apologize, we don't know how all that glass got in there". I expected way much more from this very exclusive restaurant. Having a plate full of glass was unacceptable and the outcome and they way it was dealt with as well.

Absolutely amazing in every possible way. Exceptionally delicious provencal cuisine, friendly and engaged staff, and flawless presentation. Add to this the amazing location in the heart of St. Tropez and this is one of the finest dining experiences in the world. The best of our lives.

Unfriendly staff and uninspired cuisine for truly outrageous prices.

Amazing Michelin starred restaurant on the terrace of Residence La Pinede Hotel. It's definitely on the pricey side but worth the cost of admission.