Chez Alphonse

The food and the reataurant were great. The waiters speak very good English and were super friendly. Overall it was a really good experience.

The restaurant is fairly typical, with gingham tablecloths. The Limousin cuisine is well represented on the plates (calf's head with gribiche sauce is very good). I'd also recommend a country terrine and chocolate mousse, served as often as you like. All in all, Alphonse's is good and not too expensive.

The dishes were very good and, even with all the tables occupied, we didn't have to wait too much to be served. The starter salad was small for the price it had and the escalopa and the desert were very good. The staff was efficient. They are in a pedestrian street in the old neighbourhood and they have a big terrace. Good and quiet place to have lunch. Recommended.

Excellent local food, swift friendly service. During my visit it was very crowded, tables are close to each other. Visited without reservation, but I was (early and) lucky and got a table-for-one.

Very good, happy to successfully adapt a plate to suit my gluten intolerance, despite no notice or booking from us

Great food, lovely service, amazing building.

Traditional French cuisine, (a la carte) and a daily selection board. Even though two of the options were no longer available we had an excellent lunch. Tasty and great value. Friendly staff in a classic bistro setting

Beautifully cooked food in a quiet street in the old town.

We love this place. Priced according to the quality of food, no complains! Unli starter for pate and great service too!

Definitely the best traditional French Bistrot in town. You'll eat fresh specialties from the market just in front of the restaurant. Go for it without any doubt.

Disappointing and overpriced. Humming bird portions at Buffalo prices. I knew the restaurant years ago and you could get hearty regional french food (I was born near Limoges) for a fair price and in generous amounts. The amount was small, and the authenticity lost. I had langue de veau, which was common, my dad choux farci which was was nothing close to the original... we paid and left not taking desserts. The guy next to us had boudin noir with potatoes puree, I mean that you could walk to the supermarket and get it. Chez Alphonse turned to the snobbish crowd used to domino's pizza.