CHEZ BERNARD Restaurant et Bar

Oh what a cool place to relax and have a nice brunch on a weekend… The ambience is so calming.. the staff is very helpful and kind.. We ordered a lot of food including fresh fruit smoothies, Shakshouka, Eggs Benedict, Avocado Toast, Coffee, Tea and so much more… Everything tasted good and you could tell the effort that went into the preparation of the food… The vibe is so chill.. very well lit and so much sunlight coming in… had a terrific time here…

This restaurant is the perfect mix of elegance, sexiness, and cozy vibes. The food? Absolutely delicious. And the cocktails? Watching the bartenders craft them is like witnessing art in motion. Highly recommend—this spot is a whole experience! 🍸✨

Stopped by around 10:30 on a Sunday night for a drink and had a really pleasant experience. The bar is located at the top of the hotel and has a lovely atmosphere—beautiful decor, a refined and elegant space that makes you feel relaxed as soon as you walk in. The service stood out as exceptional. The waiters were very attentive and quick to respond, always there when needed without being overbearing. We had some wine and a few cocktails. Their house cocktail selection leans toward lower-alcohol options, clearly designed more as aperitifs before dinner. Still, we asked for some classic cocktails instead, and the bartender did a great job preparing them. They weren’t anything groundbreaking, but they were very enjoyable and well made. Prices were fair for the setting, around €15 per drink, which felt reasonable considering the quality and service. Overall, a great spot to unwind in a beautiful setting. I’d definitely return and would recommend it to others looking for a relaxed drink in an elegant space.

The restaurant has took care of every detail. It was busy during the dinner time. The music, lighting..decoration, service are good. The main course of beef cheek is amazing, the ragu pasta sauce is a bit sweet and salty. The low sitting and close distance between table next to each other may be the disadvantage.may be a little not very comfortable.

Went here with my sister for dinner because it was highly recommended. We did not have any reservations and they were able to seat us promptly. The ambiance is absolutely stunning. It gives a classy and moody vibe. The food was ok but I was not blown away and the portions were small like most high end restaurants. I had a French 75 and the sea bass. I said to my sister, where’s the mashed potatoes lol. Otherwise it’s worth a try.

We were not wowed by the food, mostly because of the flies. Different types of flies swarmed us and other patrons during our meal in the main restaurant. At first, servers didn't believe us but eventually we were moved. The dirty flies still followed us. This left for a very unappetizing dinner. We ordered all sorts of seafood dishes and were not so impressed. The mussels were in a tasty sauce but the pommes frites were served cold and tasteless. The other seafood dishes were forgettable. Honestly, the best part of the meal was the bread and butter. The ambiance of the downstairs restaurant is very cool and chic, and the rooftop boasts a phenomenal view of Vienna, but the food is just fine and will have you wanting something more. I hope something is done about those nasty flies!

High above Vienna’s rooftops, Chez Bernard offers a refined yet relaxed atmosphere — romantic, pleasantly quiet, with a balance of elegance and ease. Their service was exceptional — genuinely welcoming and effortlessly attentive. The city view adds charm, though partially obscured by imposing columns. Aperitifs set a graceful tone: the Muri “Passing Clouds” (non-alcoholic) was delicately complex, while the Kir Royal offered classic sparkle. The standout Peach Bernard cocktail — bourbon, walnut oil, peach espuma, vanilla, and lemon — was both creative and indulgent. Starters impressed: the Figs au Gratin combined chèvre, rosemary, honey, and nuts into a warm, textured dish that felt both rustic and elegant. The vegan gazpacho was crisp and refreshing, a perfect counterbalance. For mains, the roasted trout shone with lobster butter, braised tomato, and sauce rouille — subtle yet luxurious. The grilled broccoli (vegan) with muhammara, cashews, and a wild rice croustillant was bold, flavorful, and satisfying. Finally can be said: A dinner at Chez Bernard feels like a quiet celebration — of flavor, atmosphere, and care. With its thoughtful service and well-composed menu, it invites guests to slow down and savor the moment. A rooftop destination well worth returning to.

Probably best Ceviche I've ever tried in Vienna. Atmosphere 100/10. Good music, good vibe. Amazing bellini and stunning food. Attentive staff. Would recommended 100%.