Hildegard Michelle
Google
High above Vienna’s rooftops, Chez Bernard offers a refined yet relaxed atmosphere — romantic, pleasantly quiet, with a balance of elegance and ease. Their service was exceptional — genuinely welcoming and effortlessly attentive. The city view adds charm, though partially obscured by imposing columns.
Aperitifs set a graceful tone: the Muri “Passing Clouds” (non-alcoholic) was delicately complex, while the Kir Royal offered classic sparkle. The standout Peach Bernard cocktail — bourbon, walnut oil, peach espuma, vanilla, and lemon — was both creative and indulgent.
Starters impressed: the Figs au Gratin combined chèvre, rosemary, honey, and nuts into a warm, textured dish that felt both rustic and elegant. The vegan gazpacho was crisp and refreshing, a perfect counterbalance.
For mains, the roasted trout shone with lobster butter, braised tomato, and sauce rouille — subtle yet luxurious. The grilled broccoli (vegan) with muhammara, cashews, and a wild rice croustillant was bold, flavorful, and satisfying.
Finally can be said: A dinner at Chez Bernard feels like a quiet celebration — of flavor, atmosphere, and care. With its thoughtful service and well-composed menu, it invites guests to slow down and savor the moment. A rooftop destination well worth returning to.