Chez Bruno

Everything from the drive to the actual set up of this villa was beautiful. We arrived almost an hour earlier our reservation, but was welcomed with great hospitality. Place is absolutely beautiful. We enjoyed every dish and interaction with everyone on the staff were perfect and very professional. We never knew so much about truffles, so together with amazing food got an experience and some education. One of the complement was a Tenor, who added some magical touch to the whole experience. Thank you so much.

The most amazing lunch! The Truffle King did not disappoint. The local and ambience was stunning with some of the best service I have had. Stunning presentation of all the dishes. Our Valet was very warm and welcoming, a wonderful first impression.

A great place if you love truffle! The staff were mostly friendly and did their best with English while we struggled with French. A very expensive dinner but we treated ourselves to a Michelin star rated French restaurant. The only oddity is the insistence to include truffles in even the desserts. That and the veal medallions were just ok. They have three levels of truffle and pricing with their chefs menu. Don’t feel bad going with the least expensive option. We chose the medium level of truffle and it was too much truffle.

Great atmosphere and a super cute location. Truffle can be overwhelming, but not at this place! Highly recommended.

1 of a few place in the world where you don't need to choose between quantity and quality. Between the amuse bouches to the miniardises served with coffee it end up being a fair amount of food. Dishes creation and execution is remarkable. Special mention to the chocolate truffle cake and the truffle tartines ... And the olive oil

Excellent place. Been there three times. Go to explore the taste of truffles, but also great food and atmosphere. We have brought children and also gluten allergic children. No problem for the chef.

Chez Bruno is a memorable, multi sense (taste, smell, sight, touch) experience for any truffle lover. The truffles of summer, autumn and winter from France and sometimes Italy are added generously to most dishes. The staff is friendly, attentive, and savvy. The cuisine you will dream of for days and weeks. Highly recommended and will return again soon.

Enjoyed lunch here as a surprise for my birthday. Very sunny day and lovely setting ! Very old school interior and typical French but it fits very well! The food was a nice experience as Truffle had been included in every dish. Not too much in my personal opinion and combined with the very good service we have really enjoyed our lunch time there!

Wow. We were lost and came here completely by accident while trying to find a decent lunch place. Driving in, we were greeted by a very professional valet and we immediately realized we bumped into a fine dining restaurant. Not knowing what to say and with two cars behind us, we decided to go with it. We had no idea we'd be dining on what felt like an endless amount of truffles for an extraordinarily reasonable price. In fact, before our trip to Provence, we paid over three times the amount charged here at a two Michelin star restaurant in Berlin. The food and service were not even half as good. The food and wine here were beyond excellent and the chef (grandson of the original chef and owner), also came around to greet and chat with the guests. While the chef and his brother (working the front of the house) speak English most of the staff do not. However, they were very effervescent and patient and made it work with hand gestures and some pointing. Highly recommended and worth a detour to visit this special place.

One of the top ten food experiences of my life. If you love truffles you should go here immediately. Situated in a valley of grapes and olive trees, up a gated entry with sculptures you feel liked you stepped back in time. The chef owner greeted us as we sat under a vine covered terrace. It was a busy Saturday lunch, please make reservations if you want to go here as it's a bit of a drive from st tropez. The food not only tasted amazing it looked beautiful. You want to chew slow and savor the bites as the plates are small but the food is rich and you don't need a lot. I never felt like I needed more. I only have amazing things to say and I would recommend it over and over again. Don't be afraid to ask for some adjustments if some items don't suit your tastes. Enjoy!

Limited menu and rude service. Not worth the money or time. Odd that this place received 2 stars.

The best truffle restaurant I know in Europe, just outstanding. The pomme de terre is a classic and one of the best dishes I have ever tasted. Their house red wine Truffe et Confidances is great price-Value. Very cosy to also stay overnight in their hotel.

Truffle paradise! This meal was a once in a lifetime experience that I was able to share with people I love. We had about 7 courses and each one was incorporated with truffle shavings. My favorite was the truffle ice cream - it's an acquired taste but surprisingly the incorporation of truffles with sweet cream was perfectly balanced and refreshing after a hearty meal. Chef Bruno (or his son or brother?) Came and greeted our table himself. We spent almost 3 hours with this lunchtime meal and it was one of the best meals of my life.