Chez Carrie
Restaurant · Mail ·

Chez Carrie

Restaurant · Mail ·

Mediterranean-Californian cuisine, gourmet brunch, vegetable-focused dishes

Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null
Chez Carrie by null

Information

14 Rue Léopold Bellan, 75002 Paris, France Get directions

€30–40

Reserve a table
See Menu

Information

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14 Rue Léopold Bellan, 75002 Paris, France Get directions

+33 7 43 63 81 39
chezcarrie.com
@chez_carrie

€30–40 · Menu

Reserve a table

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Last updated

Dec 4, 2025

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Chez Carrie - Review - 2nd Arr. - Paris - The Infatuation

"The “American in Paris” category of food entrepreneurs runs deep, but none of its figures has gotten Parisians to prioritize vegetables over animal protein more than the Michigan-born chef and cookbook author behind Chez Carrie. In her bright, warm debut restaurant full of wood tables and a candle-dotted wrap-around bar that’s great for walk-ins and solo diners, the chef pickles, lacto-ferments, and plays up the wellness cred of kale, buckwheat, and herbs at lunch and dinner. Kick things off with housemade kombucha and a series of excellent starters, like the ajo blanco, made with navy/cranberry beans and miso mushrooms, that’s the texture of a dip, tzatziki-topped polenta fries, fried sage and pickled cucumbers, and plump butternut squash fritters stuffed with melty scamorza. Meatless mushroom and celeriac balls, packed with smoked ricotta, make a great main, while carrot cake soft serve topped with buckwheat is the perfect sweet finish." - Lindsey Tramuta

https://www.theinfatuation.com/paris/reviews/chez-carrie
Chez Carrie

Lisa Hryniewicz

Google
I loved this place so much that I went there twice in my five day stay in Paris, once for lunch and once for dinner. Both times the food, service and atmosphere were wonderful! I heard about it because of the chef (Carrie's!) French vegetarian cook book that love BOHEME. So unusual and tasty and original! Special shout out for butternut beignets, eggs, ceaser salad, mushroom polpette...and the desserts!!! Oh and homemade kambucha was divine. Well actually everything is homemade, like the carrot cake icecream and evn the labneh used in the dishes. Genuine homemade cuisine from scratch!! And the ser ice was fabulous too, sweet,helpful efficient... OK I think i covered most things, but not everything, don't want to bore you, just go try it!! Ps there are a few meat ingredients to satisfy that taste but honestly the food is so filing and satisfying you wouldn't miss it. This is coming from a big carnivore (me!)

Becs McFhearail

Google
A really lovely and stylish brunch spot with a great atmosphere—perfect for a relaxed morning in Paris. The space is beautiful and the overall vibe is definitely a highlight. While the food presentation was great, the portions and flavours didn’t quite match the high expectations set by the setting, and the prices felt a bit steep for what you get. Still, it’s a charming place to enjoy a coffee and the ambience, especially if you appreciate a trendy, design-forward café.

Paige Emerson

Google
This is the best meal I’ve had in Paris. Hands down. Everything was presented beautifully but even more delicious than it looked. Wonderful vegetarian options and such a fun atmosphere. The service was excellent, you can tell that everyone truly cares! As a solo diner I sat at the bar, but still felt like I was part of everything. Do yourself a favor and add Chez Carrie to your Paris rotation and save room for dessert!

julia petre

Google
As always, everything was delicious! We were just a bit disappointed when the waiter brought us the check and asked us to leave for the next reservation without any prior warning and before we could order dessert. I completely understand the need to manage service timing, but I would have appreciated a gentle heads-up—something like, “Just a reminder that the table is reserved at 1 PM, so if you’d like dessert, now would be the perfect time.”

A S

Google
The polenta fries boasted a satisfyingly crispy exterior, offering a mild flavor that was perfectly complemented by the refreshing touch of yogurt and cucumbers. Together, they created a delightful harmony of textures and tastes.

Marcel Bernard-Leconte

Google
I had such a lovely experience at Chez Carrie! The atmosphere is warm and welcoming, and you immediately feel at home. The food is fresh, flavorful, and beautifully presented — you can really taste the quality in every bite. Carrie and her team are super kind and attentive, always smiling and making sure everything is perfect. It’s one of those places you want to come back to again and again. Highly recommended! 💖

ajla dunga

Google
Very beautiful place! In the hands of Carrie you will eat amazing.

Rosine Troadec

Google
We had the most wonderful lunch sharing most of the dishes on the menu. The food was sophisticated, original and as tasty as it was pleasing to the eye. We drank a great natural red with our food, enjoying the beautiful surroundings and the friendly atmosphere. All my best to the team at Chez Carrie!