Chez Dodo
Patisserie · Belvaros ·
Handcrafted macarons, éclairs, and canelés made with fine ingredients
Handcrafted macarons, éclairs, and canelés made with fine ingredients
"She learned everything about macarons in Paris, where she had attended one of the famous schools, and brings all the knowledge with her to Budapest, and maybe more. It’s hard not to see that she loves what she does, just get a glimpse at the Chez Dodo Instagram, where you can read about the new flavours and stories about creating. As you enter the place, it feels like Wonderland, the hand painted aquarelle hummingbirds on the walls, on gift boxes and bags became the symbol of the shop. You can choose from an average of 20 different flavours, and please don’t forget to taste their canelé, which are made according to the original recipe from Bordeaux, in handmade copper molds. While sipping on a hot chocolate or a cappuccino, you can witness the laborious process of the creating, as the macarons are made on the spot." - Stylewalker
"The Mauritian food cart that sold stuffed dholl puri flatbreads and yakisoba noodles closed downtown on February 28 after eight years because its owner took a job with LSG Sky Chefs making food for multiple airlines." - Brooke Jackson-Glidden
"In sad news, the Mauritian cart Chez Dodo closed February 28 after an eight‑year run because ongoing graffiti, break-ins, and drug use behind the cart made staying open untenable; owner Shyam Dausoa has taken a new job making food for airlines but hopes to continue serving the menu at occasional pop-ups and to bottle his chutney and gravy for grocery-store sales." - Joy Church
Dory on the G.
John P.
Rin S
Chunhee H.
Jon M.
Katalin D.
Tammam H.
Ido S.
