Bustling fixture specializing in Portuguese-style charbroiled meats & fish served with house wine.
"Chez Doval is a quintessential small neighbourhood gem. Opened in 1974, this ultra-cozy, home-style restaurant tucked behind the Plateau’s Parc du Portugal ticks off all the boxes when it comes to no-nonsense Portuguese cuisine. That includes some superb grilled sardines, thrifty carafes of house wine, and a mighty fine chicken." - Valerie Silva
"Fittingly located steps away from Parc du Portugal on Marie-Anne Street, this rustic, no-fuss Portuguese spot has been a neighbourhood stalwart for nearly 50 years. The focus is on traditional, home-style cooking, with garlicky shrimp and salt cod fritters as starters and charcoal-grilled meats and fish — the sardines are delicious — for the main act. Add some house wine to wash it all down." - Joel Balsam, Valerie Silva, Eater Staff
"On the quieter side, this rustic Plateau restaurant is all about traditional Portuguese fare. Expect lots of seafood and grilled meats." - Daniel Bromberg, Valerie Silva
"A place close to all our hearts, Chez Doval’s curt waiters, live guitarist, night sweat inducing house wine and often long waits are totally worth it for a piece of that sweet, sweet chargrilled chicken or seafood. Open since 1974." - Ian Harrison, Joanna Fox, Tim Forster
Mirco Sorci
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