Nestled in a stunning Victorian Gothic church, this fine dining spot boasts a fresh European menu and an inviting atmosphere that’s hard to beat.
"An imposing former Synod Hall built in 1861 houses this long-standing, family-owned restaurant; start with a drink in the bar, surrounded by contemporary Irish art. The classically based dishes are full of flavour and there’s a great value Sunday lunch; the Queen’s egg custard tart is a must-try!" - Michelin Inspector
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