Chez Janou

Despite having a reservation which we booked 3 weeks in advance, we had to wait over 45 minutes to be seated. It is understandable if there is a delay but for there to be such a long delay even with a reservation and no apology nor a complimentary item seems like bad customer service to me. Besides the poor service, the food was actually quite delicious. The duck was a perfect medium rare, not too chewy, but lacked a bit of flavour on its own & the skin was on the edge of being burnt rather than charred. But the red wine jus was heavenly and complimented the duck well. The potatoes were also perfectly cooked and soaked up all the duck juices. The mussel entree was nice and garlicky, simple but good. For dessert, the famous mousse au chocolat was worthy of its’ praise. It was very light but also decadent, definitely should be shared between 2-3 people. The mousse was on the darker chocolate side which I enjoyed but I would argue that it would have been even better with a bit of flaky sea salt to really bring out the sweetness/add a bit of contrast. Also, I found it slightly grainy with either the granulated sugar not fully dissolving or bits of cocoa powder/chocolate not fully mixed in, which disturbed its smooth texture. Not a life changing chocolate mousse but definitely an enjoyable experience. Additionally, the restaurant was well-decorated, a bit small but had a lively atmosphere.

Great French dining experience downs quiet street in Paris. We didn’t have reservations and waited an hour, but was well worth it. It truly made me feel like I was eating like a local and was a highlight of the trip to Paris! Friendly wait staff, food was excellent and reasonably priced. Went with my wife and two tween daughters and they loved the experience and food! Would highly recommend!

The chocolate mousse was top (a must try for sure). For starters we ordered the cheese toast which was good too. Magret de canard was okay while the entrecôte was overcooked. Make sure to make reservations and better pick the earliest slot - when we finished around 8:30, we saw many people waiting and imagine it’s just a Monday evening.

Great French bistro. Highly recommend, will definitely revisit. Quality French food, great atmosphere and worth the price, not over the top. Worth the ratings. Went with my wife for lunch, we had the- Daughnine ravioli for starters. Duck breast and entrecote bistro steak The creme brulee and French toast for dessert. Highly recommend this place, top quality, top bistro and always worth a visit when in Paris. 5🌟 Recommend booking in advance to prevent needing to wait and walk in. We booked months in advance.

Came here for lunch and had a reservation. Make sure to make a reso if you would like to dine here. We shared the duck dish, had wine and coke and finished our meal with the famous chocolate mousse. It was delicious and very filling. Make sure to leave room for dessert!

Just one word: amazing! The food is so so so good. The mussel was delicious (and I don't normally like mussels). The duck was also very good, perfectly cooked, and served with an amazing sauce. Also, the scallops risotto was a bang, perfectly prepared, flavors well balanced, totally worth it trying. And if you are like me, who was influenced on social media to try the chocolate mousse, do it. It is the most amazing mousse I ever had. Highly recommend the restaurant and can't wait to go back.

Yea… we got influenced. Chez Janou is a cute bistro spot… cute green & white stripe entrance decor, crowds of ppl waiting to grab a spot inside. Well - we did reservations 2 weeks before our arrival to Paris and grabbed a lunch slot. Glad we did bc there were like a crowd of 20 ppl deep when we left. So why the 3 stars? Ambience: While the bistro looks like such a cute eatery, the entire dining experience left much to be desired. The space - super small, jammed… every inch of space filled with tables and chairs. It’s awful… BC the waiter dropped a damn olive oil stained spoon on my head & jacket!!! Ugh. So, when you stack your patrons on top of each other like cattle; feels like profit over comfort. Food: we got the famous duck, added escargot and a prawn dish. Duck was good (but not amazing, wine jus was good), the prawn was ok, drown in onion& garlic, wine wasn’t cooked off so the sauce is a tad bitter. The infamous chocolate mousse… unless you LOVE chocolate, don’t get it… we didn’t love it… too rich, too sweet… left half on the plate. Hate wasting food but not gonna sacrifice my stomach space for mediocrity. Service: it was ok, nothing spectacular - gave us menu, took our order, gave us a bottle of tap water, brought us our food, gave us bread. Didn’t come back to check on us, probably no time - it was super crowded. So.. why would we give a TIP?!?! It’s a no-tipping culture in Europe… my 4th time in Paris - BUT first time seeing the tip being asked in our check. BC of all the tourists… guess they felt it was ok to ask… BUT wow. Please stop learning the bad culture from Americans

We were lucky enough to get a table with only a 10 minute wait! The food was pretty good, we really enjoyed the duck breast and the mousse lived up to the hype! The portions were huge and it was super rich and creamy. Unfortunately we were a bit let down by the service. We were seated around 6pm and were not told until around 6:30pm that we couldn’t order until 7pm for food. We think this should have been communicated to us before being seated. Additionally, something to note for other guests - they require that you order at least a starter or main if you wish to order the chocolate mousse dish. We saw some people try to order the chocolate mousse and the restaurant was very strict with this rule (after they had been seated, they did not appear to know beforehand and had already eaten)

Came here on my first night in Paris -- it was super busy, so I decided to come back another day. Returned on my last day without a reservation and got seated within 20 minutes! The appetizers were delicious -- we had the lobster with avocado tartare and the escargot (10/10). For the mains, we ordered the duck and a shrimp dish that came with a side of rice. The duck was flavorful and very filling (8/10). The shrimp dish was buttery, with a strong onion flavor, though the rice was a bit bland for my taste(7/10). For dessert, we had to get the chocolate mousse -- and it did not disappoint! Highly recommend ordering it even if you're already full. The vibes were great, the atmosphere cozy, and the staff were super friendly. I really enjoyed my time here!

Yea... we got influenced. Chez Janou is a cute bistro spot... cute green & white stripe entrance decor, crowds of ppl waiting to grab a spot inside. Well - we did reservations 2 weeks before our arrival to Paris and grabbed a lunch slot. Glad we did bc there were like a crowd of 20 ppl deep when we left. So why the 3 stars? Ambience: While the bistro looks like such a cute eatery, the entire dining experience left much to be desired. The space - super small, jammed... every inch of space filled with tables and chairs. It's awful... BC the waiter dropped a damn olive oil stained spoon on my head & jacket!!! Ugh. So, when you stack your patrons on top of each other like cattle; feels like profit over comfort. Food: we got the famous duck, added escargot and a prawn dish. Duck was good (but not amazing, wine jus was good), the prawn was ok, drown in onion& garlic, wine wasn't cooked off so the sauce is a tad bitter. The infamous chocolate mousse... unless you LOVE chocolate, don't get it... we didn't love it... too rich, too sweet... left half on the plate. Hate wasting food but not gonna sacrifice my stomach space for mediocrity. Service: it was ok, nothing spectacular - gave us menu, took our order, gave us a bottle of tap water, brought us our food, gave us bread. Didn't come back to check on us, probably no time - it was super crowded. So.. why would we give a TIP?!?! It's a no-tipping culture in Europe... my 4th time in Paris - BUT first time seeing the tip being asked in our check. BC of all the tourists... guess they felt it was ok to ask... BUT wow. Please stop learning the bad culture from Americans

This charming spot was an early highlight of our Paris trip. We lucked out with perfect timing--walked in and were seated within 5 minutes. By the time we left, there was a line out the door. The setting is gorgeous and full of character. My wife ordered the duck, and I had the entrecôte--both dishes were cooked to perfection. The staff were warm and welcoming, even with our broken French, and helped guide us through the experience with patience and smiles. A truly memorable first meal in Paris.

Amazing warm welcome and lovely hosts. The place is sold out though we had to wait about 15 mins and wasn't bad at all (walked about 40 minutes to get to the cafe :)). We ordered the Avocado Tartare and the Mussels along with their amazing chocolate mousse to round up the lunch. The mussels were nicely done and the spices on the shell were simply overflowing with juices of the oil and lemon. The tartare was very very refreshing and had a taste to itself. The mousse could have been served a bit colder though it tasted perfect with some salt sprinkled on it. Impressed every bit and recommend it even if you have to come all the way out and wait for ever to make it happen!!!

My sole request was to be able to try the Chez Janou chocolate mousse on our trip to Paris, and this spot did not disappoint. The servers are incredibly personable and friendly- this level of hospitality must be remarked upon! My boyfriend and I arrived right as the doors opened at 5 PM and we were the first ones to have our name on the walk in list. We were able to be seated at around approximately 7:30-8 PM at an outdoor table. We ordered the ratatouille, duck breast with rosemary, and chocolate mousse. This seems to be the standard fare for most people, and they did not disappoint! The ratatouille was perfectly acidic- I wasn't expecting it to pair so well with the crostini at all. The house made complementary home breads are perfectly baked and have a very fluffy texture to them. The duck breast was so juicy and flavorful, and the roasted potatoes had an excellent texture to them- not too tough and hard, yet not too grainy. Everything had a delightful herb/spice undertone to it. Our server was a joy to have, he even joked that if we finished our chocolate mousse he would provide us seconds on the house. I wish I could've taken him up on this incredibly generous offer, but I was already stuffed. Definitely a highlight of our trip.

Wow, what can I say about Chez Janou? We came for lunch without a reservation and quickly realized most people book ahead. The owner told us we could join the waitlist, which was over an hour, and although she didn't take our number she promised us a table if we returned. She kept her word. At first I was worried this place might just be social media hype, but it turned out to be absolutely worth it. The atmosphere was lively and welcoming, the kind of spot that makes you want to sit and enjoy your meal. The duck steak was cooked perfectly and full of flavor, and the prawns were delicious, especially with the complimentary bread. Overall, it was a great experience and one I'd recommend to anyone visiting. If you go, try to make a reservation, but even if you end up waiting it's worth it

This was my first nice dinner after I arrived in Paris. They provide complimentary olives, which were so good! I ordered fish, and my friend ordered shrimp and rice. Dinner was great, but the dessert was TO DIE FOR! My friend has eaten here several times and warned me that the chocolate mousse would not be presented in a pretty little dish. Thank God she warned me! The chocolate mousse is brought to the table in a big tureen, and a huge scoop is plopped onto a plate. My eyes were rolling back in my head. LOL! It's all you can eat! I really enjoyed my dinner here!

Overall we had a lovely dinner at Chez Janou. It definitely has the vibes or you get what you get and you don't get upset! We got seated inside and you are basically on the lap of the person next to you and they have to completely move the table out for you to get out of your seat. So as long as you are okay with that, then this is spot is definitely worth a go. They run a tight ship getting you in and out and you definitely want to follow the rules and wait for the waitress/hostess to take your name. The appetizers were the big win for us. The mussels and ravioli were incredibly delicious. The steak was good, but it wasn't wildly memorable. They are also known for their huge vat of chocolate mouse that they serve you and it was quite delicious as well. The house wine was tasty, highly recommend for a very affordable bottle!

The hype is real. Was able to get a walk-in seat at the bar after a short 20 min wait. My only prewarning is they do not allow you to order just drinks and dessert. It wasn't hard to twist my arm to add the mussels gratin which were so tender and full of flavor. The chocolate mousse is the best I've eaten in my life. Please make your way here.

This was hands down my favorite meal I had during my trip to Paris. We went during their dinner opening at 7pm and were able to put our name down on the waiting list. After a 1.5 hour wait, we were seated outside and given menus. The inside from what I saw was very cute and vintage and the outside sitting area was peaceful since the place was located on a side street. We ordered the cold ratatouille with olive tapenade, the duck breast, and chocolate mousse. Despite the busy night, the service was prompt and the waiters were kind. The ratatouille was tasty and savory, with a hint of sweetness from the cooked down veggies and tomatoes. The dips went well with baguette. The duck breast was divine! The fat and skin were crisped up to perfection and the garlicky potatoes went well with the spicy mustard on the side. The star of the show though was the chocolate mousse of course! It was super rich and chocolatey and perfect to share among two people. Overall a MUST go when in Paris but prepared for a long wait!!

We loved our Chez Janou experience. The restaurant is very charming with a beautiful outdoor area and a quaint inside area. We started our meal with the mussels and those are totally a must! Their olives are probably the best we have ever had too! Then we got the duck and my boyfriend hasn't stopped thinking about it. That sauce... so incredible. I got the scallops and the flavor was great but the scallops themselves were cold and the risotto was cool like it had been sitting for. while. I asked kindly and the waitress said that's normal and asked if i wanted it reheated. I had it heated up and it was much better. Chocolate mousse is a must too! That's my favorite and I would definitely come here again.

Poor service! STAY AWAY! We came to this restaurant this afternoon and asked for a reservation for the evening. The staff person said she would give us a table outside at 6:30pm. Shockingly, when we arrived at 6:30pm the hostess told us there was no availability. She did not care of the written promise/booking. I then asked for a reservation for the next day (Monday) and she said nothing was available until 10:00pm. What a disappointment for us.

I know this restaurant needs reservations, but if you go in odd hours, just walk in and you might be in luck! Had sea bass, steak, chocolate mousse. All tastes fantastic, and the portion is large. One of the best spots in Paris. Don't miss it!

This restaurant was one of the highlights of my first time in Paris - it checks off my 3 must haves of a great dining experience - good food, good service and good vibes. We had a reservation for 4 on a weeknight. There are a pretty big crowd waiting outside so we were sat late for the res but the staff was super nice and apologetic so we didn't mind. The mussels and the mousse are must orders! Our server Paul was the best! Will definitely recommend to any friends visiting Paris.

One of the highlights of our trip to Paris was discovering Chez Janou, a charming restaurant specializing in the cuisine of the south of France. It was only a short walk from our hotel near Place de la Bastille, and both our hotel's staff and our own research had pointed us there--especially because my wife was on a mission to find the perfect French ratatouille. We arrived about 20 minutes before the kitchen opened at 7 p.m.--without a reservation--and for a moment, it seemed we might not get a table. Though I spoke French, I have to admit, my French is a little rusty. The waiter quickly switched to English: "I appreciate that you're speaking French, but it's more important to me that I'm completely understood than that you speak French." He reassured us that we could sit at a small table in the bar, enjoy an apéro, and order from the full menu once the kitchen opened. My wife had a cappuccino, and I had a verre of Marselan. For dinner, my wife, of course, had the ratatouille, which our waiter enthusiastically endorsed: *"You can get steak frites as good as ours many places in Paris, but we have the best ratatouille in all of Paris,by far."* We didn't try ratatouille anywhere else, but after tasting this one--rich, perfectly seasoned, and deeply satisfying--it's hard to imagine a better version. I ordered the ravioles du Dauphiné, expecting small cheese ravioli. Instead, I was served a dish of melted cheese with a golden-broiled crust. A bit of a surprise, but an absolutely delicious one. The portions were generous--so much so that I couldn't imagine following my dish with a 300g steak, which was one of the choices for the main course. We went straight to dessert. My wife had pain perdu (French toast), and I had a tarte tatin aux poires (pear tart). Both were exceptional, the perfect sweet finish to an already fantastic meal. Throughout the evening, we were taken care of by three different members of the wait staff, all friendly, attentive, and happy to offer recommendations. The atmosphere was lively but welcoming, and the service was as generous as the portions. Next time we're in Paris, we'll absolutely be coming back to Chez Janou.

Some good food and some misses. The mussels, chocolate mouse and bread were good. The shrimp with anise main course was under seasoned. Cool environment overall.

Went for a late lunch with a friend (3pm) and thankfully there was no crazy line, we waited about 5 mins and were given a seat. They started us off with a delicious bread basket. For our entrees we enjoyed the ratatouille and pan fried mushrooms... WOW it was an amazing way to start 10/10 for both entrees. We enjoyed a pitcher of their red house wine (it was good). My friend ordered the sea bass fillet with tapenade and we both thought it was great when the two were paired. I ordered Bistrot Entrecôte (steak and potatoes). It was delicious!! Only downside to this meal was that I asked for it medium well, but it was a bit bloody and that the font used on the menus is quite illegible - so if you don't know french the difficulty will be double. For dessert we had the salted caramel french toast and the famous chocolate mousse, I will be thinking about this french toast for at least another 2 days haha The environment is great, it was a full house up until 6 pm, the staff was all friendly as well. I cant wait to come back :)

This was my favorite restaurant in Paris! Make sure to make a reservation ahead of time as it gets extremely busy during dinner. I wasn't able to make one online, so I asked the concierge at our hotel for some help. He ended up calling them and was able to snag an 8:30pm reservation for us on our last day in Paris. I was beyond excited as this place was on my list and it did not disappoint. We arrived over an hour early, and they were already packed. We ended up walking around the neighborhood and then came back around 8pm to be seated. We sat outside and felt a bit crammed. They do have more tables inside. The server took a while to take our order but it was understandable given the amount of customers. We ordered sea bass, ratatouille, and baked mussels. Omg the mussels were the best that I've ever had. They were seasoned extremely well, especially with a squeeze of lemon. I also really enjoyed the sea-bass especially the quiche on the side. It was my first time trying the ratatouille and it was tasty. I wasn't aware that it was a cold dish so that was surprising. I think it would've been even better if it was warm. A must try for those visiting Paris. It's located in a quaint neighborhood and a block away from Place Des Vosges. There are a few restaurants in the plaza, but Chez Janou is on its own.

Nothing better than finding this gem just minutes from your Paris apartment, then to score a cute, cozy table on Valentines with no wait! As luck and the special stars that only Paris can combine, you find Cafe Janou! Very friendly atmosphere and staff, the mussels where so amazing. This meal was truly a great combination of value and excellent quality, even a fresh rose as a parting gift, made for a memorable night! (Finally posting this long overdue review)

Absolutely amazing experience at Chez Janou! Highly recommend this cute corner bistro if in the Marais area. Enjoyed a delicious meal of duck, ratatouille, and mussels, along with a bottle of wine. Service was so kind and accommodating and our food came out quickly. Would absolutely come back!

This was our first meal in Paris and it wa great! It was highly recommended and of course my daughter saw it on TikTok for their chocolate mousse. We didn't have a reservation so we waited a little (it was midafternoon). The host was funny but nice. The ravioli (not what you would expect) was delicious. The ratatouille was ok, maybe a bit bland. But the mousse was soooooo good. I'll be dreaming of it. The lady sitting next to us said it was the best in Paris. The servers there were so nice and friendly and helpful.

We checked into our hotel and looked for a French restaurant for lunch. Chez Janou had a high rating and was open on Sunday. Noticed a number places are closed on Sundays in Paris. We arrived around noon and place was pretty busy. Luckily, somebody just left and we were able to be seated right away. We started with escargots . They were fresh and the sauce was delicious. It does come with the shell on but it wasn't hard to get them out and you will get the full experience. My wife had the shrimps and the sauce was amazing. We lapped up the sauce with the bread provided. Duck magret, one of the iconic French dishes. The duck was tender and the skin was crispy. There were some sinewy pieces bit the rest was amazing. Highly recommended! We also had our first Crème brûlée and I yummy and perfect way to end the meal. The restaurant was rustic and guess that how French cafes look like. They spoke enough English that we were able to get by... hehehe. We would come back whenever we are in the area and try their other dishes.

The two of us walked in shortly after they opened on a weekday and were promptly seated. The menu is in French, which was a fun exercise to say the least. But no worries, feel free to ask for recommendations. I had the cheese ravioli and honestly -- these were so, so good. We also had the incredibly delicious and decadent scoop of chocolate. Such a unique consistency. I went through two pots of earl gray tea before finishing my portion. Beautiful restaurant, super memorable vibe, friendly and welcoming service, and of course everything was delicious. Highly, highly recommended!

The service was, frankly, terrible. Our server was curt, dismissive, and seemed genuinely annoyed at having to take our order. Questions about the menu were met with eye-rolls and sighs, as if we were inconveniencing them. It wasn't just inattentiveness -- it was outright rudeness, which soured the experience further. I'll give credit where it's due: the food itself is solid. The chocolate mousse is to die for.

I was hesitant to dine here due to its social media popularity, but it ended up being the best meal I had in Paris. We were unable to get a reservation but showed up at 11pm on a Saturday night and were seated within 15 minutes. The atmosphere made the experience special. It's so un-American. I will warn you that there isn't an English menu, but my menial French was enough to get by. The servers were all charming and attentive. Our entrees were fantastic, but the chocolat mousse is worth all the hype. Fabulous!!

This is a cute French restaurant on a street corner. It's very busy with a youngish crowd. The menu looked very French countryside. I had raviolis Delphine which were delicious because of a cheese that melted in my mouth. Our table ordered the duck which was rich and flavorful. We weren't fans of some of their appetizers. Seating outside during winter with no heater was rough for this American. No major complaints, but the food was a bit forgettable. Not bad, just good.

This restaurant obviously needs no review from me: people were four deep on the sidewalk waiting for a table as we left from our lunch. We let the server choose a pastis for us to start, and it did not disappoint. We shared a moules gratinees. My son had veal liver with apples, and i had the fish if the day, poached with vegetables and a chervil sauce. Delicious provençal house wine. The famous chocolate mousse. Espresso. It's a busy, cramped place with efficient and good-humored waitstaff. I'll eat here on every visit to Paris if I can.

You came here or not Sunday afternoon around 2:00 p.m. and the person outside told us we would have to wait around 45 minutes for a table but barely were there for like 5 minutes. They were calling names very quickly and someone was not there. Their name was being canceled so we were actually there for only 5 minutes. Definitely glad we waited. Place was completely fact but the food actually came so so quick, we were surprised! Chocolate Mousse - UNBELIEVABLE! Like for real unbelievable! So rich and creamy and smooth, it's hard to stop eating! Best part is it's unlimited so you can have as much as you want! I actually asked for extra bread on the table and had it with the bread - so good! Goat Cheese (chevre) - AMAZING! Definitely the best item we ordered to the table. The Jesus really creamy and soft and went so well with that tomato sauce. Kind of a thing on the side. Perfect with a baguette on the table! Mussels - Not sure what they did here but it was actually really really good! Probably the #2 item of the savory things we ordered. Have to add that lemon juice on top because it changes it and takes it up to a whole other level? Ratatouille - This was cold but somehow it actually worked! Game with some crusty bread on the side but actually went much better with the baguette slices they brought on the table. Also came with some tarpendne, and glad we could try some of that. Ahi Tuna Steak - Really good perfectly with nice charring and perfect flavor. And appreciate the vegetables on the side as well. Duck Breast - Will not recommend. The one item we actually did not like. The meat was too fatty and chewy and we could not eat a piece without leaving that extra chewy ending off on the plate.

Showed up without a reservation for lunch. We waited about 15-20 min. Very organized. We shared a few starters the goat cheese was our favorite. The ratatouille was delightful on a hot day. Also had the chick pea fries and a salad with tomatoes and melon w mozzarella and ham. The tomatoes were outstanding. Wanted the chocolate mousse but we were so full. Our waiter brought us each a spoonful! Amazing experience. Worth the Instagram hype.

This was the first restaurant I visited in Paris after a 2 hour train trip from London. Even at 10:30pm on a Tuesday night, the place was bustling and people were seated thigh to thigh -- I can't imagine how crowded it would've been on a weekend evening. With that being said - we were seated within 20 minutes as walk-ins with no reservation. The waitress immediately informed us that the kitchen was closing soon as we walked in and helped us order quickly. We started off with some mussels, which was recommended by the waitress -- however, it was just ok. I would recommend skipping it to save room for the dessert (more on that later) or going with a different starter. My friend ordered the escargot tagliatelle, and I ordered the grilled duck breast as our mains. They were both very delicious. As far as the duck breast went -- it was not gamey at all, and could even be mistaken for a more chewy beef steak to the unaware. Now - for the dessert which was the highlight of the night. I HIGHLY recommend getting the chocolate mousse. It was the best chocolate dessert I've had so far. More substantial than a whipped cream or icing, but more delicate than a supple moist chocolate cake. I would come back just for the chocolate mousse.

- Locale Destination - It's on rue Roger Verlomme and Rue des Tournelles in Paris. Ambiance: casual Menu: Typical bistro menu Service: English ok, very friendly and attentive. Excellent. Reservations: you don't need one for lunch service, but make a reservation for dinner service! - Gluttony Expedition - Escargot: big and tender escargot. Solid. Fish carpaccio: very fresh fish Roasted duck: for this price, they do bring the quality! I liked it. Not the fine dining level, but excellent for bistro. A bit too much side potatoes. Steak: well cooked. Decent quality. Wine: good - Conqueror's Deduction - Solid 4 stars. Solid bistro foods with friendly and excellent service!

Friendly greeting by the host, colorful, fun atmosphere. Our server was wonderful and recommended several dishes. The mussels were amazing as was the scallop risotto! Don't miss the chocolate mousse for dessert - it is served from a big crock and plated in front of you! Definitely worth the calories. A fantastic overall experience for a fun lunch!

This was one of the most amazing meals I've had, possibly ever. My favorite dish was the ravioli, but the risotto was delicious and the salted caramel French toast was the perfect way to finish my meal.

Bustling place and long wait times. But the food, the service and ambience were all good. Got the escargot, fish and crème brûlée. The ravioli was tooo cheesy.

Worth every penny and worth the hype. Theyre so good! Food, drinks and ppl. Go early or put your name

This is a place that I recommend every tourist to go to. It's definitely not the best food but it will give you an experience. The waitstaff are very animated & very French. We ordered steak, pasta, snails and chocolate mousse. All plates were good & definitely some of the best table bread I've tasted. The escargot is slathered in olive oil & pesto so definitely turned out to be my favorite plate. The chocolate mousse which is their specialty was just ok for me. I did notice that the more I ate it, the more I liked it but still not my top choice for dessert in Paris.

Delicious crepes!!! Asked out waiter for a recommendation as he hit it out of the parks my crepe has eggs, mushrooms, cream and some other mix veggies. Coffee was great and the ambiance was very cool.

Another restaurant with a long wait line that somehow resulted in a short cut to excellent food and service for us. We were seated at the counter because we were willing to chat with locals and staff who had a lovely sense of humor and were very hospitable. They made our ratatouille and chocolate mousse dreams come true in the most picturesque spot on a random corner in the 4th.

Very tight quarters, you have to like who you're dining with as you will be very close to them! The food was good, service was average, but vibes were buzzing. The chocolate mousse lives up to the hype for sure!

Wonderful ambience, busy place and harder to get into. This food isn't life changing, but it is absolutely delicious French cuisine. The chocolate mousse MIGHT be life changing but overall really nice!

We visited Paris and tried many restaurants, but Chez Janou was by FAR our favorite. We are still talking about it constantly and I hope to be able to come and visit again in the future! Chez Janou feels like a real spot for locals and is so comfortable you want to stay and hang out all night. Their menu is amazing and vegetarian-friendly - it was hard to make a decision! One thing is for sure, you HAVE to order the chocolate mousse for dessert. It is an experience, and is SO GOOD!!! I do recommend making a reservation (seems that you can only do this via phone or in person) if you can, as we waited quite a while to get a table. This being said it was worth every minute of the wait. Please make the stop - you will love it!

I came tonight at 11:25 PM on a Monday night with my husband, 7 months visibly pregnant, and took a 14€ Uber to come here. I asked to be seated and the waitstaff asked if I'd be having dinner. I said I was there to have coffee and dessert. He said "we don't do that here," and proceeded to tell me that if they served dessert to people then the people who had dinner would not be able to have dessert. It was surprising because almost every item on their specials menu outside was crossed out and clearly sold out. If I was told there was a minimum spend, that would have been no issue. If there was a prix fixe menu, then that would make sense too. However, to be refused service because I am not getting dinner is bizarre. There was clearly a bar inside. Moreover, I am certain that they don't force people who buy dinner to also buy dessert. I cannot emphasize enough that if they just told me "we just need you to spend a minimum of X euros" then that would have been no problem. However, simply refusing service to someone, especially someone heavily pregnant, is despicable.

Ok this is not really a review but I am guessing it's good. Why? Well we were wondering the back streets of Le Marais looking for a cafe without having made a reservation. We see this inviting cafe without all the outside tables filled and went inside to see it was equally packed with many looking like locals. We decided to wait and went outside, and I'm not kidding within but a few minutes there were at least 20 people behind us. We were told that with the reservations that were already made, there would be no hope of a seat for the next hour and a half. She invited us to leave our names and numbers and she would call if anything opened up. We didn't want to wait but decided to make a reservation for the next day but time slipped away. So what I am saying is that when I make it back to Paris this is a restaurant I definitely want to try because the food looked amazing.

Was very excited to try this place after a glowing recommendation from a friend, but unfortunately we didn't have a good experience. We arrived at 10pm - well before the kitchen closing time of 11:30pm. We were seated immediately, but it took a long time for them to take our order. This meant that we were eating even later to the point where the staff was putting the chairs on every single table but ours and mopping the floor, so our dinner was paired with an extremely strong chemical smell - very obnoxious behavior and unpleasant atmosphere. The food was just okay. The fried anchovies and the salad were good, but they rushed the entrees out before we could finish them. Even though my duck was cooked to temperature, it was still somehow tough and lacked flavor. The steak my friend had was good, though. I can see how it was a lively vibe and a great location, but otherwise our experience was not positive.

My husband and I had our first dinner in Paris here and everything was great! Yummy, affordable wine, the best scallops and risotto and steak that was cooked just how my husband likes it!

Absolutely the most fun we've had at a restaurant. We waited over an hour on a busy night. It was well worth it. My steak was delicious. My wife enjoyed her meal. So lively. Waitress was such a big personality that she really made this place even more fun. To top it off was the chocolate mousse. The mousse is scooped from a large bowl and as much as you want. This was a wonderful dining experience. Loved the staff. Many more menu items I would love to try. Absolutely French vibe.

Incredible. The ratatouille and mussels to start were perfect. We ended up getting three entrees (steak, duck, and mushroom risotto) because we just couldn't choose only two, and all three were amazing. The steak and duck were both cooked perfectly rare in a way that you rarely see in the US. The risotto had unbelievable flavor and a really great texture. And then of course, we had the chocolate mousse, which was perfection. (Our kids agreed.) We also got the cheese plate for dessert, which was the only thing we weren't crazy about.

Found this place through TikTok and added it to the list. I really enjoyed our meal. The baked mussels are 10/10. We didn't get the lamb but if I ever go back to Paris, that will be my next meal. It looked absolutely delicious. Chocolate mousse was chefs kiss. Only thing was that we contacted our hotel to make a reservation, and they said they called multiple times to no avail. So we did have to wait over an hour for a very cramped table. Besides that fact, we really enjoyed it here. All the staff were nice and very helpful. Didn't feel singled out for being American.

This is a very overhyped restaurant. We were able to get in for a late dinner one night and I wasn't expecting to be blown away but I was far from impressed. We ordered wine & our meals and within maybe 5-7 minutes our meals were delivered to our table - our wine was not. This place seems to just operate as a factory like the food is ready to go. Wine was delivered a few minutes later. The duck breast was actually decent, cooked as I ordered and there was a good sear on the fat. The potatoes were just roasted but garlicky and wet. The scallop risotto was a bit tragic. The scallops were ok, not overcooked but could have had a sear to the outside. The risotto portion? Not risotto. It was literally brown rice with a cheese sauce on top. On to why everyone seems to go there, the mousse. To be honest not wildly impressed it was good but it's not extremely different from other mousses I've had. If you are going for the mousse I'd recommend maybe not going as overall nothing is worth it. One last thing I'll comment on is the restaurant maybe has poor ventilation. My eyes started to bother me in there and the place had a very strong fish scent.