Duc C. N.
Google
Classic beef tartare with pickles, Dijon, pecorino, Espelette oil, and caper berries, paired with a light wine, on a neighborhood bistro terrace at golden hour. Oh, how I love Montreal! And here I thought I'd need a passport for this kind of dining! 🇨🇦🍷 #GourmetDelights #MontrealLove