CHEZ MATTIN

We really enjoyed the food and service at this authentic restaurant. The fish was absolutely fresh and delicious. The chocolate desert was to die for. The service was exceptionally friendly. Easy 5 stars.

This is the reason I came to France. All the food has been really good, but this was next level. My wife and I shared each course and it was plated individually knowing we were going to share.

Dinner at Chez Mattin near the harbor in St Jean de Luz. Anthony Bourdain said "if you only have time for one meal, this is probably the one" and we couldnt agree more. A small family restaurant run by Chef Michel in the kitchen and his wife Céline in the front of house. Tucked away in a residential neighborhood near the harbor, a small unassuming entrance leads you into a comfortable dining room that feels like you could be in someone's home. As the evening progressed the restaurant filled mainly with locals, repeat guests we assumed due to their greeting by the owners. The food was exceptional with seafood as the focus. the scallops and sole were were perfectly cooked, and their famous Ttoro (a traditional Basque fish soup) was outstanding.

This is my new favorite restaurant in France. It's just a 35-minute drive from the center of San Sebastian (about 15 minutes from Biarritz) and is well worth whatever effort you have to make to visit. Each dish is a feast for the senses, beautiful, flavorful, and well textured. And the sauces were exquisite! To top it all off, the service was excellent. I felt at home from the minute I arrived. A huge thank you to Chef David from Bistro Ondaretta in San Sebastian for the recommendation. I feel positively spoiled to live so close to such wonderful restaurants!

Chez Mattin feels like one of those places you just stumble upon and instantly know you’re in for something special. There's no fixed menu here, it’s all about what’s fresh from the market that day. This means every visit is a little different, with dishes that are both locally rooted and adventurous. We tried some truly unforgettable plates, from fresh seafood to creative spins on classic Basque flavors. If you're in Ciboure and looking for something real, unpretentious, and delicious, Chez Mattin is the spot.

The most amazing experience and lunch at Chez MATTIN! I discovered it on a tourism video and it did not disappoint! We went with the intention of having their famous specialty fish stew and wow was it delicious and packed full of seafood! We were also served a complimentary amuse bouche that was very good ! The host and I’m guessing owner was incredibly friendly,great sense of humour and absolutely on top of everything! She was already to attempt to explain the menu to us in English when we said we wanted the fish stew! A huge smile and relief came over her face ! Haha! She suggested the soufflé for dessert which was delicious ! A very friendly restaurant ! Reservations are a must! It was incredible to see the flock to the restaurant and see it absolutely full with minutes of open! Everyone was taken care of by a fabulous group of staff! We also enjoyed a glass of white wine and were pleased to see it was €5.00.

Chez Mattin offers a delightful culinary experience. The food is delicious, and the service is exceptional. The owner's warmth and attention to detail elevate the dining experience. A must-visit for those seeking both exceptional cuisine and hospitality.

The best meal I had in my whole life! You must try the crab and the tradicional seafood soup, it is unbelievable! Everything was amazing, the food, the atmosphere, the service… I wish I could live in France just to eat at this place every single time! Thank you so much for the perfect dinner and memories!