Chez Nous

Last night, I had the pleasure of dining at Chez Nous in Schenectady NY, and let me tell you, it was a truly exceptional experience. In fact, I would argue that it could hold its own against any restaurant in NYC. The food was simply outstanding - I ordered the Tenderloin of Beef & Shrimp Etouffee, and every bite was cooked to perfection. The lobster cream sauce was a standout, and the beef medallions practically melted in my mouth. But it wasn't just the food that impressed me - the staff at Chez Nous were incredible. Our server, Kayla, went above and beyond to ensure that we had everything we needed, and the atmosphere in the restaurant was warm and inviting. The bar at the end of the dining room added to the welcoming feeling, with the sound of laughter filling the air as people enjoyed themselves. Overall, I can't recommend Chez Nous highly enough. It truly stands out as one of the best restaurants I have ever had the pleasure of dining at.

What an absolute phenomenal experience. Run don’t walk if you are looking for exceptional food and amazing service come see Ashley, Justin, Sayid, Katie, Chase, and Pete. The food is incredible!!!! Go check it out! You will love it. I’m going to be back! See you there!!! 🦋

Our server was fantastic! The food was very good. We had Beef Wellington and Jambalaya. The Baked Alaska was good, but had no ice cream. The drinks were very good!

I ate there in October with my family . The food was amazing..Highly recommend it. Service also was professional, courteous and very pleasant. The only thing I would recommend to knock up the ambiance a notch and to finish the setting with the excellent menu would be to add white linen table clothes . It seemed incongruous to have such a presentation of fine food served on pub style tables. However, this did not deter us from returning. This time I’m bringing new company . Brendan

In town on business and found this lovely sounding place. Menu looked great, reviews were exceptional, so I gave it a shot. This is the kind of restaurant I want to succeed. I was able to walk in and get a table immediately at 630 on a Wednesday night. I ordered the Rhone red wine, the lobster bisque, chicken sherry, and cannoli cheesecake. The lobster bisque is a twist on the traditional as it has a large lobster ravioli on top of the bisque, but no lobster chunks inside the soup. You are intended to dip it. Interesting idea! However, I found the flavor to be lacking, and there was a specific ingredient added to the bisque that I didn't care for. On the the main dish. The chicken sherry, was flavorful and unique, I would say good not great, but a large portion, I took half to go in a box. The cannoli cheesecake I was most excited about but a little nervous about the citrus component, and unfortunately the citrus just overwhelmed all the other flavors. As far as service, while definitely friendly, my water sat empty until I could flag someone down for a refill. I had to ask for plates to be cleared and a dessert menu, little things, again, good not great. As stated I really want this place to do well, I liked the 'old home vibe' and think they have a lot of good things in place. A few smallish tweaks and I believe it would be a stand out establishment.

I would dine here weekly if I lived closer. The staff was not only friendly but professional to a fault. The bartender knew the qualities and differences of all their wines and liquors ... a rarity! The chefs modified a menu item to satisfy my craving (there was no eggplant parm on the menu and I was dying for some). There were eight of us eating at the bar and every dish - app, salad, main and dessert - was perfect with the exception of the risotto being slightly overcooked. The desserts were phenomenal... and if you want to know how crème brûlée should be prepared, look no further .... this was perfection and you will not find any better.

This was my first time trying Chez Nous. The food was well plated, with great taste, appropriate serving size, and reasonable price. We had a bottle of wine with dinner and dessert afterward. The wait staff did a great job giving us space to visit among ourselves. When we left, it was almost 3 hours later. Did not see the time fly by. Fortunately, there was no one waiting for our table, and Chez Nous was absolutely fine with our enjoying the evening. I would definitely come back.

Fantastic people! Wonderful family run restaurant. Great food and drink and great service! Very accommodating for dietary needs. Ashley made a custom dessert drink for my wife, delicious! (Dairy free, super chocolate)

It's been a few years since I've been to Chez Nous. It first opened in 2015 under different owners, providing a high end French country experience, complete with deliciously authentic food and snooty staff. It closed in 2019 before the pandemic, and reopened in 2022 under new ownership with a French-Italian inspired menu, with a dash of Cajun cuisine mixed in. My first couple experiences since it reopened were good, but a little confusing. The Italian and Cajun inspired dishes threw me off, mostly because I didn't understand the concept. I also popped by during Schenectady's first Tater Trot, where they made a delicious little potato puff, with a potato chip wedged on the top -- adorable and yummy. But last night my partner and I made reservations to try something new and really sit down for a good meal there -- we were not disappointed. As previously mentioned, the menu features a few different options, including a quick menu for Theater goers for around $50-55. There were four sections that each include a choice between two entrees, a starter salad, fresh warm bread, non-alcohol drink, and two desserts to choose from. The options vary from wild mushroom ravioli, to crab stuffed fish, and there was a gluten free and vegetarian options. The main menu had many other options, so I decided to start with the New England clam chowder, then the Chicken and Wild Mushroom Pappardelle, and ordered the Creme Brulee for dessert. My dish came with a starter salad and there was delicious warm table bread with whipped butter. The clam chowder came first and was delicious. Full of rich creamy flavor, nice chunks of pork, and of course beautifully tasty clams. I got the honey mustard dressing with my side salad and it was great with a subtle mustard taste, and I really appreciated they was they chopped down the cucumbers into small, thin, seedless slices and the tomato was diced into small 1/4 inch cubes, giving them an elegant and enjoyable texture element to an otherwise mundane dressing. The Chicken and Wild Mushroom Pappardelle was fantastic. It had a rich tasty tarragon cream sauce and great umami flavor. The pasta was rustic home made, cooked with perfect texture, and the mushrooms had the perfect bite. Truly an enjoyable dish. Finally, I ended with the Creme Brulee which blew us both away. The last time I had this dessert at a different restaurant, it was overcooked and not pleasant. But this one was flawless in both flavor and texture. Wonderful job! As for the atmosphere, it was just with you would hope. Calm, warm, inviting, and home-y. I believe there was very subtle music playing, and the seating was comfortable. The staff was extremely friendly and hospitable. They were extremely busy, and so we had to wait for a few things, but it wasn't terrible, nor was it through a neglect. They would check in regularly, and apologized for any delays. Overall, we had a great experience and will definitely be coming back. If you want to go to a French restaurant, but have additional delicious options, Chez Nous is definitely the right place!

The salad was fresh and dressing was very good . hot yummy bread. Server was polite and attentive. Drinks were over priced Ambiance Its a old victorian home well kept clean and bright colors. Menu was strange. The appetizer could have been a meal with prices to match. The lobster ravioli was disappointing. The sauce was heavey and reminiscent of a turkey gravey which masked the lobster flavor. The sauce didn't match the entry. Small portion and the ravioli was rubbery. We were seated by the bar which was adjacent to the din room. The bar tender was LOuD and appeared tipsy Parking was off street Not real busy but very loud. Hmmm not sure about returning. The bill didn't match the over all experience. Expect to pay at least a $100.

Chez Nous had a very impressive menu. All of the staff were so friendly and accommodating, we were a large table of 11 people. First off they allowed separate checks, which was amazing. The drinks were all good, I had the Jack Frost. I started off with the French onion soup, because it's a favorite. Theirs was pretty good , and great presentation. My husband had the calamari which was good. For entrees I had the beef and shrimp étouffée, it was definitely an original take on it. My beef was a little overcooked from medium, but the flavors were right. The presentation of the meal was great. My husband enjoyed his jambalaya. We finished our meal with crème brûlée which was very good.

Visited during restaurant week 2024 and enjoyed the experience. Homey ambiance, good service and delicious food. Loved my stuffed sole, which had nice sized chunks of scallops in the stuffing under a delicious sauce. The "chateau briand" was tasty but misleading as it was just a beef tenderloin without the duxelles and pastry. Looking at the regular menu, I'd return with friend for another enjoyable meal.

If you want homemade food from scratch by a fabulous chef with excellent service, this is the place to go. The ambiance is warm and inviting.

A week has passed since we dined at Chez Nous and I've had plenty of time to consider what to write. But I'm still undecided what the final rating should be as our total experience was mixed. We were a party of six celebrating a combination retirement and birthday. Management was nice enough to offer us a private room on the second floor. This was perfect. While we are not a boisterous group, there was a lot of reminiscing to discuss and I'm sure it would have been annoying to other diners who came for a nice quiet or romantic dinner. The only downside was to the servers who would have to repeatedly climb the stairs to simply check on us or serve us. Speaking of servers, they were excellent - friendly, knowledgeable, and patient with us. I can only describe the meals for my wife and myself although I have the impression that the other four guests were pleased with their choices. Three appetizers had been ordered by the host, before we arrived, for all of us to share. All were very good, but nothing was exceptional enough to still stand out in my mind today. They were: - A cassoulet of stewed tenderloin of beef and mushrooms with beans, duchess potatoes, blue cheese, and crispy onions. - Large shrimp, lightly spiced and grilled, drizzled with honey, and served over rice. - Buttermilk marinated calamari, lightly breaded and fried, served with sides of garlic aioli and marinara. I was excited to see venison offered on the menu. I can't recall the last time I had it, and it was probably served then as part of a stew. Here it was offered as a grilled tenderloin with a brown gravy containing ingredients that I don't recall. I knew that venison was a very lean meat, but in spite of the Chef's care to not overcook it I found it dry and lacking in flavor. I reiterate, this is no fault of the Chef. I've decided that grilled venison is just not a dish I'll be looking to order anywhere, anytime soon. The accompanying asparagus was typical, but the cheesy filled puffed pastry was unique and tasty. My wife ordered the Baked Sole with a scallop stuffing - topped with a champagne cream sauce and served with asparagus and rice. She thought it was an OK dish but nothing outstanding. She was less impressed with the Bananas Foster that she had for dessert. She said there was too much of a spice, possibly cinnamon, that she believed unbalanced the dish to her liking. But I have to tell you that the highlight of the meal for me was my dessert, Chocolate and Peanut Butter Pie. WOW, this was good. A hard chocolate pastry on the bottom with layers of airy light peanut butter mousse, chocolate mousse, and peanut nougat. I'm sure we'll return to try some other dishes on the menu, even if it's just so I can have another slice of Chocolate and Peanut Butter Pie.

Four of us enjoyed an outstanding lunch today at Chez Nous on Union St. in Schenectady! First time there for all of us but we are eager to come back to try more selections. And eat dinner here as well. There were so many interesting items, we needed time to finally put in our order. I had the Lobster Bisque with a fried inhouse made lobster ravioli garnish; it was amazing in presentation and flavor. Curly fries were crispy not greasey. We even enjoyed sharing two delicious desserts. Expertly prepared Food, friendly efficient service, and ambiance were five stars PLUS. https://www.newcheznous.com/ It is interesting to note that when we arrived a few minutes before restaurant opened for lunch, we chatted briefly with the Chef owner who was bringing in fresh herbs he had just cut from his herb garden. Check out my photos to see the food we ate with enthusiasm.

A friend and I experienced this place for the first time during restaurant week. I think it would be better when it's not a just promotional time. Starters were good, for the most part. I really liked the Irish Potato Soup. Normally it comes with bacon, which I don't eat, but not for the promotional event. My friend liked his shrimp starter but it came with dirty rice that was bland. Salads were good, bread was good. The sides were good. We each got chateaubriand. Veggies were done well, and the mashed potatoes were good. A bit dry, but the sauce for the meat made that a non issue. The chateaubriand wasn't great. I have never had it before, so maybe it's just not for me, but I felt like it was a lackluster main. I didn't dislike it, but I only ate half. My friend did like it and took my other half. Service was very friendly and they compensated for a small issue with the food with an appropriate recourse. We did have to wait a bit for someone to get to us, but they were also pretty busy. I liked that they had Wolf Hollow on tap. I appreciate the local rep, and it was a good beer. I also got an Old Fashion and it was fine. I don't totally love the space itself. I know this is not a good related thing, but the yellow walls in the main dining room was too much, the wall decor is kind of random, and there is a huge chest to store glassware etc on the side of the room that feels awkward. This is also a spot where you need to be comfy sitting very close to other patrons in a well lit environment, which isn't for everyone.

We had a mid week dinner, spur of the moment. The dinner special of filet of sole and ahi tuna was terrific! The service was very good and glass wine selections were also good. Interesting fact; there is a cash discount which needs to acknowledged before the dinner. We will be back !!

What a magnificent gem...insanely attractive menu, marvelous ambiance, a service staff that is as good as you'll find....the food prepared exquisitely, and not priced pretentiously. We will be back for a dining experience that was several cuts above anything we've seen in the area. Highly recommended!

First time at the "new" Chez Nous last night. Dinner for the four of us was excellent! Service was good. The flavors popped! Dinners were nicely plated. Adding Chez Nous to my favorites list. Dinner for two with dessert but no alcohol was just about $100 with tax. The restaurant is in a quaint old house with adequately spaced tables so conversations can be had and heard. Hopefully they will be a fixture in Schenectady for a long time!

Fantastic place to eat. There soup chicken sausage gumbo won first place at the Empty Bowls Dinner at the Rotterdam Community Center against 19 other soups provided by other restaurants.

Love love loved this place. The staff were so pleasant. I'm allergic to eggs. I was originally going to have the pulled pork. I was until I saw the vegan vegetable ravioli. This was an amazing dish. I recommend it for anyone that enjoys food.

I took by church choir there after rehearsal and they were great to us since we came in late at 8:30 PM mainly for drinks and some lighter fare. The dinner menu looks wonderful and varied so I will be back again for a real dinner. Very comfortable and decorated in a lovely style to enhance the mood.

Went here for restaurant week and the chateaubriand was amazing, but the service was seriously lacking. Every course took FOREVER to come out, even the Caesar salads that seemed like they should have been out immediately (the vibe of it was just large batch very basic salad that you could make from a kit from the store). We were constantly out of water and were there for over 2.5 hours, despite having ordered right away. It also was a Monday night and the place was not crowded at all so I have no idea why everything took so long. The salmon was good, but I thought the sauerkraut with it was a weird side and did not pair well. The peanut butter pie and coconut cream pie were both amazing, but TINY pieces. We were so upset because they were so good and we would have like to have way more. My pb pie could barely stand up on its own because it was just a little sliver. The portions of all courses were too small for our liking. We left the restaurant still hungry, which is absurd when you have a 4 course meal... Will probably not be returning here, which is a bummer as the chateaubriand and peanut butter pie were amazing - just not worth the wait and high prices.

Went here last week as a party of four. Pros: I ordered the brandied salmon, which was phenomenal. Was a decently sized portion and the sides were very flavorful. My wife's pasta with chicken was delicious as well. The main courses were some of the best I've had locally in recent memory. Prices were very reasonable. Cons: The pacing of the meal was erratic. It took us 55 minutes to receive salad and bread (Salad was fine, very iceberg heavy, the bread was very good) and then ten minutes later we received our meals, before some of us had even finished our salads. It wasn't a particularly busy night either, so very bizarre. For cocktails, I ordered a negroni and my wife ordered an old fashioned, both of which tasted heavily watered down, which is surprising considering how both of these drinks are just alcohol. Could have been an off-night, maybe the normal bartender wasn't there, but for the price, the drinks were a massive letdown. I would never order a cocktail from there again - stick to beer or wine. They seemingly lost my reservations, despite getting an email which confirmed them earlier in the week. Wasn't a big deal, but spoke to some dysfunction. My review is largely negative, but it's filled with optimism, as the food we had was exquisite. I'd give it a 3.5 if that were an option, but I hope to see them improve. I'll likely go back, but I'll just make sure that I have nothing else planned immediately afterwards and to avoid the cocktails like the plague.

Food was delicious ,everything made from scratch. Service spot on friendly and never lacked for anything. Loved the historic colonial Schenectady ambiance, This is a great spot for a quiet lunch / dinner with food that can't be beat . Lunch till 2:30 reopens for dinner at 4

This posting does not reflect the former Chez Nous which closed in 2019. Under new ownership, Chez Nous opened recently on Union Street after 3 years of being vacant and a new menu is offered here which is not French like the previous Chez Nous and offers American cuisine at affordable prices. This scratch kitchen offers a variety of appetizers, burgers, sandwiches, salads, soups, handmade pasta dinners, steaks, chops, ribs, chicken, seafood, and desserts. Proctor's Theatre prix fixe menu offered on show nights. Chalkboard dinner specials are offered. I stopped in at the new Chez Nous for dinner recently. The place wasn't too busy and I was seated in the front dining room which looks similar to before with the same furnishings and chairs and updated artwork on the yellow painted walls in this 1875 historic house. There's also private dining upstairs and in the front side area and a back bar area with seating. At the time of this posting, they could only serve non-alcoholic drinks pending the liquor approval by the State. The server arrived promptly to take my drink order informing me about no alcoholic drink choices. I just got an ice water with lemon. For food, I ordered 2 meals just for this posting. I started out with the Fish Sandwich ($12 plus tax) served with choice of one side (I got curly fries) and cole slaw. The Fish Sandwich looked sort of like a fish fry which was breaded filet of sole, fried golden on a soft hoagie roll with golden fried curly fries (shoestring, lightly salted) tartar sauce and a tangy sweet cabbage coleslaw. This sole and fries were not too greasy. Next, I also ordered the Chicken & Sherry Pappardelle ($14 plus tax), which included a salad with baked bread. The salad was a good size which had iceberg lettuce, tomato wedges, cucumber slices, red onion, croutons, topped with real bacon bits, dressing on the side (I chose bleu cheese). With the bleu cheese dressing, my salad was similar to eating an iceberg wedge salad, very filling. The pasta dinner entree arrived shortly after I finished the salad The Chicken & Sherry Pappardelle had Fricassee of Chicken (breaded and baked with bone-in), rich cream, herbs, sherry with soft handmade pappardelle pasta & parmesan cheese. I had most of the pasta boxed to go so I could enjoy a dessert. For dessert, I went with a server recommendation and went with the Chocolate Marzipan Chambord Torte ($8 plus tax) which was presented very nicely like a piece of artwork, a long palette plate with a triangle layered torte with rich chocolate, thin cake layers, crushed almonds topped with whipped cream & cocoa powder and a fried wafer, plus strawberry sauce drops and cocoa powder on one end of the plate and powdered sugar on the other end. The dinner check for one was $36.72 with tax and before tip, for two entrees including sides and salad with one boxed to go and a dessert. Compared to what I'm used to paying back in eastern New England outside of Boston, this meal here in Schenectady was priced very fairly and I had plenty of leftovers. I was expecting pricey French food here just by the name of the restaurant and the previous incarnation. The service was very attentive from the server, hostess, and the chef. This place is now on my recommended list for a good meal at fair prices.

Shrimp po boy and ff was delicious! Our server was sweet and attentive. Very warm and comfortable surroundings. I felt bad there weren't more customers! You're missing out if you haven't tried it. We need to support our small businesses.

My family ate here before a show in Schenectady. We were looking forward to the diverse menu we saw before our visit. We were disappointed. The chicken gumbo was very tasty but the rest of the meal left a lot to be desired. The bread was burned (charred) on the bottom and the consistency was like a dry sponge. All salads were iceberg lettuce - no mixed greens or spinach options available. The ravioli sauce was sour. The service was the bright spot for our visit. This will not be on our list in the future.

The food was delicious, they even have a Proctors prefix menu, the service was friendly and attentive and the decor was awesome for Halloween!

As my wife just said, wasn't a bad restaurant, just not what we expected...at some level, perhaps shame on us as we came in expecting something similar to the previous Chez Nous, when clearly, the two are as similar as Burger King and Morton's. Food leans to the seafood side of things, with the odd meat and chicken dish thrown in. If I am being honest, the food wasn't great either, rather bland and pedestrian. Service however was very very good and attentive. Works in a pinch I guess, just not something I would go out of my way to find...

First time trying this place, what a gem. Steak and crab cake special was perfect and the Almost Chicken Oscar was mouthwatering. Presentation was clean and elegant. The scallop appetizer was a decadent treat. Service was exceptional! Very attentive, glasses were kept full, but in no way rushed. Ambiance is very mellow and relaxing. Some of the best fish themed artwork I've seen in a long time, the trout was my favorite. Highly recommend.

This is a restaurant that was recommended by a good friend. We decided to come on a date night. The service was awesome, starting with being greeted at the door and immediately be sat down to meet Ashley who was awesome! She was very personable and so friendly. From the appetizers being a slam dunk to the entrees being so fresh. And the coffee and desert was awesome! Thank you to the team at Chez Nous! They were great!

My husband and I came here for a bite to eat for dinner the second day it was open. It lived up to the previous review by Ian--it was wonderful. I attached pictures of the dishes we enjoyed. We started with the salad their house-made sourdough bread and house-made dressings (the horseradish dressing was very good). They were included with the very reasonably-priced entrees we ordered. I ordered Chicken & Sherry Pappardelle (a herb-crusted chicken leg quarter on top of a sauce made of cream, herbs, and sherry tossed with Hand Made Pasta with Parmesan). My husband ordered Bolognese Cannelloni (3 Hand Shaped Pasta cylinders with each featuring a different meat filling: Pork, Beef, Sausage ), prepared with roasted in fresh tomatoes, and a Vodka Sauce). After our entrées, I ordered a slice of Chocolate torte and it was the dessert of my dreams. Its amazing presentation will make you for you to drool. (Did I mention that the chef was mentored by a German chef who shared his torte-making prowess with him? This restaurant shares the Chez Nous name of the preceding restaurant at this location, but he menu offers dishes from many cuisines. It is owned and operated by a father (the chef) and his daughter--she runs the front of the house.

We went to Chez Nous website on Monday to make a reservation for 7PM on Thursday. We received the following response on Monday from their reservation site after submitting my request. * Thank you for your interest! We look forward to having you as our guest! We thought we were all set to go since we did not get any other word from them for the following 2 days. When I returned home on Thursday at 5:30 PM. I saw a note from the restaurant which they sent to us on Thurs asking if we could switch our reservation to 8:30 PM. Knowing that the restaurant closes at 9:00 PM I sent a note back that we did not want to switch our reservation time and that we would be there at 7:00. They never responded back by email, text or phone, so we called the restaurant several times. The line was busy for 45 minutes. Not being able to contact Chez Nous we went to the restaurant as planned at 7PM. When we arrived, we were told we did not have a reservation and could not be seated that evening. We were told by the Chez Nous staff that they took the phone off the hook since they were too busy to answer their phone. Is that any way to treat potential customers?

My wife took advantage of Schenectady Restaurant Week and dined at Chez Nous for lunch. We are so glad that we did. The restaurant was spotless and the yellow walls and wooden floors were welcoming and cheerful. The hostess was very friendly and pleasant. She was also very busy as were the waitstaff. The restaurant was full and we were happy that we had made reservations several days in advance. We were seated within five to seven minutes. Our waiter immediately brought water and the menus. My wife ordered the Irish Potato Soup, the Sliced Sirloin entree, and the Crème Brûlée. She loved her meal from start to finish. I ordered the Caesar Salad, the Chicken Marsala entree, and the Strawberry Shortcake. I loved my meal, as well. Our waiter was excellent, checked in several times, and was very pleasant. It was our first time at Chez Nous and will not be our last.

We ordered a banana cream pie for our bosses daughter who had surgery. They said it was the best they ever had. It was also Thanksgiving week and they were able to take a last-minute order. They made a little girl. Very happy. Thank you so much.

The restaurant has a cozy, charming, and eclectic French/New Orleans vibe, but the food was kind of underwhelming. The seafood dishes are heavily seasoned with dill, which is overpowering. The prices are reasonable, however. Service is also a bit slow.

The food, atmosphere and ambiance are superb! We have eaten lunch there and now tried dinner. The food was excellent. I was happy to see gluten free options!!

I've been here for dinner and it was amazing. In addition, we hosted a baby shower there this past weekend. From start to finish, it was perfect. the owner was so easy to work with, the food was amazing, they accommodated anything we asked. The atmosphere is so cute! Whether you are looking for a meal or an event, give them a try.

Went for valentine's day and we had several issues: they were out of merlot at 5:30pm which just seems odd for such a big night, they never brought us bread when other tables around us got it, salad was just chopped iceberg and bland, hardly any French food whatsoever or French wines on the menu yet the name is Chez Nous. I ordered beef Wellington but was brought a lobster tail and they comped the meal which was nice, but still set us back 20 minutes while they cooked the correct dish and my husbands food sat under a lamp waiting, both entrees were underwhelming once we got them. Then the crème brûlée we got was chunky and not all the way caramelized on top. It was just all very disappointing. We went there 6 years ago for valentine's day and it was amazing, it was a completely different experience and menu with great French food. There's no distinct identity to this menu now and the lack of French food or a focused menu in general was troubling along with the mediocre food quality and not great service. We are heartbroken because we held this place in such high esteem for many years and couldn't wait to go back! Now we will probably never go back and need to find a French restaurant.

Was a very surprising experience. Atmosphere was very pleasant and relaxing, service was fantastic, food was tasty, and the bill was pleasant.

Absolutely lovely restaurant in Schenectady. We had a get-together with old friends and lucked into finding this gem of a place. Food was great, ambiance was great, and best part- the folks were fabulous! We already have reservations to go back. So pleasantly not loud.

One visit and you'll know why they have a 4.9 rating on Google. The food is great. The prices are fair. And now they have their liquor license.

This was our first trip here, but it won't be our last. The service and food were outstanding and the prices were reasonable considering the high quality of the food and the large portions. I started with the Escargot and GF had the Frog Legs. Both were superb. I had the Sole and GF had the Shrimp Diane. Again, both were sublime. We finished with Tiramisu and Bananas Foster. It was a wonderful experience.

Walked into the front dining room and was hit with the smell of an air freshener plug-in. Frustrated because I am sensitive to the fragrance chemicals . The owner offered to unplug it for me but I felt the fragrance would still linger . Walked further back to an unused bar area that didn't have any air freshener and asked if I could sit there and eat. They kindly said yes so I sat there and had dinner . As I ate , though , I realized the plug- in was wafting over from the front and then realized why they had the plug-in. Smells moldy in there. Very old building , no surprise. Too bad. Food was ok but did not like the iceberg lettuce for the salad . Owner said avoiding romaine due to recalls . Ordered chicken fricassee, disappointed it was not bone -in chicken but just chicken strips . Good sauce though and good homemade pappardelle .

Love the atmosphere. The bar is our favorite spot. Tonight was our Anniversary. Didn't say a word and the serviceand food were excellent. We eat less now so everything was split with a presentation for a queen. Lovely time and the help was so attentive. Thank you Kolleen, Ashley , Justin and if course Peter

We live right near little Italy in Schenectady which is full of great food. Chez Nous is our nous (pun intended) favorite by quite a long stretch. The French cuisine is wonderfully cooked by a chef who knows what he is doing. Our waitress is always terrific and while not cheap, the price is right at this gem. The romantic and comfortable ambiance in this older Schenectady home right on union street is relaxing. Even the music is great and at the appropriate volume

Delicious homemade food, lovely atmosphere, pleasant service. And prices that are amazingly reasonable!! A real gem!

Glad we gave this place a try. Their pub food menu is a step above other restaurants. The chowder was nicely delicious and the shrimp po boy was huge. My wife had the potato soup and French dip. She loved them. We'll be going back in a few weeks to try their dinner menu.

Food was absolutely delicious- service was excellent. Charming ambiance. Will be back soon!

This place is a must for your dining list. The Lobster Ravioli is great; the Gumbo and chowder are also delicious. I had the Coconut Cream on Shortbread for dessert, she had the Cannoli Cheesecake, and both had great flavor with great consistency. The others with us loved their dishes, as well. We will certainly be back.

A wonderful addition to Schenectady's restaurant scene. Beautiful decor, super service and great food ... and so inexpensive. Pete Nichols the proprietor ... a great personality and is an excellent chef ... and Ashley, his daughter. runs the dining room with charm and efficiency. This place deserves excellent newspaper reviews, much more business ... and great success

We arrived during Restuarant Week. I know the menu is limited and the choices on paper were more than adequate. We had a 7:00p reservation. The place was crowded and we were quickly led to a table upstairs in the back room. The room and table were nice enough, but we were the only diners in that room. Kinda weird. We ordered our dinner, 30 minutes after being seated. My wife had the Clam Chowder, which she said was good. I had the Ravioli, which was good, but could have been hotter. Then came the salads, Caesar for my wife and the Wedge for me. Again, good enough, although my wedge lacked bacon. As we were finishing our salads, our server brought us bread, but no separate bread plates. Timing seemed unusual. For the main course, my wife had the Stuffed Sole and I had the Chateaubriand. The sole was good but the meat dish was uninspired. The meat, while cooked perfectly, had little to no flavor, and the sauce tasted burnt. I couldn't mention this to our server, because she never asked us during the meal if everything was good until we were finished. Dessert was adequate but not outstanding. I would say that if you are participating in Restaurant Week to showcase and introduce yourself to new patrons, last night was not good for either the restaurant or us. How unfortunate. We visit Schenectady often for dinner prior to Proctor's shows. Sadly, I do not think Chez Nous will be added to our list of options.

Had lunch at Chez Nous with parents which is located in one of the old charming houses on Union street. Large diverse menu with the right balance of comfort food/hardy dishes with white table cloth elegant dinning style and presentation. Just a charming little family restaurant where Chef Nichols welcomed us and explained how he developed his French cooking skills. Bread, pasta, soups and sauces all made in house like the traditional fine dinning style but with very practical / reasonable prices. My mother enjoyed the homemade soup/salad/sour dough bread lunch for $ 8.00 - fabulous price and right amount of food for my mother who is young at heart for being in her late 80's. Finished off meal with cinnamon/spice French warm beignets that were to die for...

Been to Chez Nous several times & ordered something different each time. The fish, steak, pastas, and even BBQ was all delicious !! Definitely my new spot when in Schenectady. Also they are Reasonably priced and offer a nice selection of wine. If your lucky enough to see the farm raised Venison on as a special Get It!

What a wonderful new discovery ! Restaurant week brought us in the door and we will definitely be back. Service was top notch and the food was fantastic!!!

I am giving this restaurant five stars for three reasons: the place/atmosphere, service, and food. I'm going to start with the place. The atmosphere is cozy, very clean, and bright. I felt at ease and enjoyed sitting back while talking with my friend. The place feels welcoming and is spacious with tables and chairs around. It doesn't feel crowded. I like having the space knowing that I don't have to adjust my seat for people to walk by. Secondly, the service was AWESOME. The staff were friendly and funny. I enjoyed the rapport with the owner and the waitstaff. The host was friendly and humerous. I felt welcomed and comfortable. I enjoyed be served by these wonderful people. Great hospitality which is pretty rare in some restaurants. Lastly, the food. After reviewing the menu I was unable to make a decision because the choices were great. After reviewing for a while I decided to order the Chicken and Seafood Creole. The dinner comes with fresh salad and bread. The salad was made FRESH and crispy. I had blue cheese dressing and it was made fresh as well. I was floored with how fresh the salad was. I opted not to order an appetizer because I didn't want to be full before dinner. When my dish came in a while round dish/bowl I was amazed by the presentation. It has chicken, mussels, shrimp, sausages, rice, asparagus, red peppers and spicy sauce. It was DELICIOUS. I was overwhelmed by the freshness of the food on my plate. The sauce wasn't salty but spicy - the way I like it. After dinner I decided to have dessert. The decision was hard to make because I like everything on the list. I decided to order the Nine Pin Apple Cider Beignets with a side of caramel for dipping. The beignets were warm and sweet - it's a cider doughnut tossed in cinnamon sugar. When the check arrived the price was worth it. The prices were reasonable given the fact that the atmosphere, service, and food were awesome. If you're in a mood to go out for a relaxing dinner with a companion I would recommend this place.