Que N.
Yelp
Y'all have to try Chez Pierre's life-changing pate chaud (aka Vietnamese savory puff pastry with a meat filling)!!! Imagine a golden, flaky, layered, buttery puff pastry stuffed generously with the most tasty, well-seasoned and juicy ground pork filling. For many years, I had to settle for sub par pate chaud from a rival bakery in New Orleans East because I had no idea such pate chaud perfection existed!
Insider tip: you can pre-order pate chaud ahead of time as they usually sell out early because apparently, it is a big favorite of the locals too! In the past, I have pre-ordered a dozen pate chaud and they even survived an 8 hour road trip to TX. In case you're wondering, they taste just as delicious when you heat them up again in the oven or toaster oven.
Give in to temptation while you're at Chez Pierre. Live life to the fullest and keep that belly of yours full and happy! You might as well try some of their wonderful treats- a variety of whole cakes, cake slices, fruit tarts, cookies, pastries, etc. They're well known for their amazing, incredibly moist and delicious Chantilly cake (meticulously decorated with fresh fruits & a light/airy cream filling) which far outshines other competitors and even comes in individual sizes. I only recently sampled their cream cheese King cake and got hooked! My first bite felt like I was eating a light, melt in your mouth, not too sweet piece of heavenly goodness!
I hope you'll visit Chez Pierre soon and enjoy everything this bakery has to offer! Chez Pierre has my heart and I hope it will have yours pretty soon too! Since it's Mardi Gras season, be sure to go on an empty stomach so that you can feast like a king or queen!
EDIT 2/21/22: Just found out they have a very yummy bo luc lac (shaken beef/cubed flank steak) rice platter! Will have to try it on my next visit!