"Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or to take home. Welcome to Rémi's!" - Michelin Inspector
amazing service and ambiance, the food was okay. but the birthday cake was just amazing! 100% recommended come to celebrate your birthday here
Anastasiya
Google
Great evening at this place, would give 6 stars if there would be a vegetarian main dish option
Pawel Kalita
Google
French restaurant in Angers :). No vegan options in menu but I was never disappointed by the chef surprise option - yes I'm always asking for surprise. Lots of natural wines.
Edouard Salet
Google
This is a little gem. All dishes served were smart, well balanced and full of flavours. Big crush on the riz de veau with langoustine which I found amazing. The pistachio financier are a killer as well. Makes you feel like eating in France every day.... well you are in France but you really feel the warmth and the culture.
Jorge Caamano
Google
Excellent restaurant, good food, good wines, good desserts, my dinner was just perfect. The best foie gras I've ever had.
daphne t
Google
Just delicious and great wine list. Super nice staff too.