Chez Thérésa, nestled in Cours Saleya, serves up mouthwatering socca and local delights from an illustrious wood-fired oven since 1925.
"Located in the Cours Saleya market, Chez Thérésa is famed for its traditional socca, a chickpea bread cooked over a wood fire." - Kristy Alpert
Jisu Kim (John)
M N
Fred Suber
V H
Minnie Chinn (cct)
Baptiste Jürgens
Subbrajoyti Saha
Sarah Bonham