Chez Thérésa

The South of France Has a New Luxury Hotel — With Panoramic Views of the Mediterranean Sea and Southern Alps

"A beloved market purveyor famed for fresh-from-the-oven socca, recommended by the hotel’s executive chef as a go-to source for the classic Niçois chickpea pancake." - Chrissie McClatchie Chrissie McClatchie Chrissie McClatchie writes about travel, wine, and yachting from her home on the Côte d’Azur, where she has lived for nearly two decades. Her stories have appeared in Condé Nast Traveler, BBC Travel, CNN Travel, and more. She is also a contributing author to four Lonely Planet guidebooks. Travel + Leisure Editorial Guidelines