Tunisian food like ojja stew, served with merguez sausage, at a casual stop with outside tables.
"No city in France has a more intimate relationship with the cooking of North Africa. That’s clear at this simple Tunisian restaurant in one of the busiest market streets in town, which constantly serves dishes atop fluorescent green placemats to diners seated in metal chairs. Try the lablabi, a cumin-spiced chickpea soup with garlic and homemade harissa; spicy egg kafteji in tomato sauce; and juicy grilled merguez sausages served with an assortment of salads. The lamb couscous on Fridays and the grouper couscous on Sundays are excellent." - Alexander Lobrano