Pankhuri M.
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We visited this vegan restaurant in Cusco and had a good experience. The food was tasty and made with local ingredients, with an Andean twist to each dish using corn, quinoa, and other regional flavors. I had the Andean soup and Massaman curry, and the staff were careful to provide gluten-free options, which I appreciated.
My husband ordered the Andean sushi and Salteado de Seitan, and we also shared the Mango Ravioli, which had a nice presentation. The atmosphere was quiet and relaxed, making it comfortable for a meal. Our server, Erika, was friendly and attentive, and she suggested trying the Muña tea, which was refreshing and also helped with altitude symptoms. Small details like the cutlery added a pleasant touch.
Overall, it’s a nice place to enjoy vegan food in Cusco, especially for those who need gluten-free choices.