Kal S
Google
We recently visited Chiang Mai Thai Kitchen, and overall, it was a memorable dining experience with some standout elements, though there’s a bit of room for improvement depending on what you’re looking for. If you’re craving authentic Thai flavors in a cozy, well-designed setting, this place delivers a lot of what you’d hope for.
Let’s start with the ambiance—warm, stylish, and thoughtfully put together. The decor balances traditional Thai touches with a modern, upscale twist. From the moment you walk in, the lighting and layout set the tone for an intimate and flavorful dining experience. It’s a great spot for date nights, small group dinners, or even solo food adventures if you enjoy exploring Southeast Asian cuisine.
We were greeted promptly, and the service throughout the evening was friendly and attentive, without being overbearing. The staff were happy to provide suggestions, especially when it came to spice levels and house specialties. You can tell they genuinely care about the food and the customer experience.
Now onto the food—which is, of course, the real star of the show.
We started with the fresh rolls and Thai calamari, both beautifully presented and full of flavor. The rolls were crisp and light, with a nice balance of herbs and sauce. The calamari was perfectly fried, not greasy, and came with a tangy dip that added a great kick.
For mains, we ordered the green curry chicken and pad kee mao (drunken noodles). The curry was rich, aromatic, and had just the right amount of heat (we asked for medium). It came with tender chicken and vibrant veggies, and the jasmine rice served on the side was perfectly cooked. The drunken noodles were equally satisfying—chewy, savory, with that smoky wok-char that good Thai food always promises.
We also tried the mango sticky rice for dessert, which was a lovely finish—sweet, comforting, and not overly rich. It’s a must if you’ve never had it before.
Portion sizes were reasonable—not huge, but satisfying—and prices were in line with what you’d expect for quality Thai cuisine in a trendy setting. You’re paying a little more than a hole-in-the-wall spot, but the flavors and atmosphere justify it.
If there’s any critique, it’s that the spice levels could be a little more authentic for those who enjoy true Thai heat—we asked for medium and it was relatively tame. Also, if the place is full (which it often is during peak hours), it can get a bit loud due to the close seating.
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Final Thoughts:
Chiang Mai Thai Kitchen is a solid choice if you’re in the mood for comforting, flavorful Thai food in a beautiful setting. The dishes are made with care, the service is warm, and the overall vibe makes it worth a visit. It may not be the most budget-friendly Thai spot in the city, but for what you get—especially in terms of taste and presentation—it’s a great value.