Doug G.
Yelp
Thai Cuisine with upbeat atmosphere, transforming your experience to one of south east Asia.
I've never been to Thailand but I've seen many YouTube videos and consumed enough social media to know that Thailand is a hustling and bustling country. Like Vietnam you've got the sounds of scooters scooting, vendors selling, cars passing and people trying to make a living on a daily basis.
The restaurant is busy, Monday evening nonetheless and it is packed at 7:30 in the evening.
Diverse crowds are in the space and the aroma of lemongrass fills the air.
Service was exceptional. Our hostess initially seated us at a tiny table for the 5 of us but gladly accommodated us when we asked to move to a bigger table.
Food: Rich, creamy, crunchy, aromatic, spicy, sweet, flavourful.
Tom Yum soup: portion was on the smaller side for our table but enough to share since we ordered many dishes. Broth was flavorful and very aromatic. Good combination of sour and sweet (but more so on the sweet side). Preference personally is more of a combination of more sour than sweet is what I'm used to (maybe I've never eaten authentic thai but I love sour notes) as a
Spicy beef salad: beef was well seasoned and marinated, the presentation of the dish was very well plated. The salad was a spring mix which I enjoyed but felt something lackluster in this dish.
Panang curry with Beef- good balance and blend of flavours and aromatics. The amount of herbs used was enough and the portion for this dish to share was similar to the Tom yum soup. Dish is paired with steamed white rice.
Chicken wings - crunchy, hot from the deep fryer, no need to dip in the sauces it comes with as the wings are juicy and flavorful enough on their own.
Khao soi shrimp - rich and creamy with the use of the coconut oil. The noodles were chewy, presentation was very well done and the thickness of the dish was a nice contrast to the other dishes we ordered. *this dish is super rich. It will fill you up just be mindful if you want to try other dishes!
Pineapple fried rice - my favorite of the evening. The wok hay and essence of the flame can be tasted through each bite of the rice. Smoky and aromatic. Balanced. Salty. Hostess was right this is a fan favorite.
I'll come back to try the pad thai and pad see ew and the other dishes but overall great experience