Chiapparelli's Restaurant

Was seated in the far back corner near the side entrance, at the edge of the bar so didn't get to see the gleaming lights of the main dining room until the end. Tried the arancini and Tour of Chiapparelli. The lasagna was a bit salty for my taste but overall, it was good.. Friendly service. Large portion , and boy they really kept the bread basket coming if you let them. 😊

Food was decent, I liked my gnocchi enough. The salad was no different than a bag salad of iceberg lettuce from the grocery store except for the 1/2 cup of shake Kraft parmesan cheese. The service was atrocious. It took us 30 minutes to pay our bill. Just sitting there watching table after table to leave. This was just to get the bill not even the time to pay! In any case, it was alright.

Ordered a cheese pizza $13.00 and a basic side salad to go. Was told salad came with a house dressing, no problem, love that type of dressing. Decided to save salad for dinner. When I got home, realized the dressing leaked and got on my bag in front seat. Got salad in house, and realized it was soaked in dressing. It had a few pieces of tomatoes, and red onion. I drained it in my noodle strainer to get most dressing off hoping to salvage it. Even after I drained the dressing, it was still sitting on top of a layer of dressing. The lettuce was horrible and I only could eat some tomatoes. I would have thought that if they knew it was to go, that they would have put dressing on side instead of soaking it. The bread was a highlight of the salad. I was thinking while waiting for my food to come back for date night….no thanks! With prices being so high everywhere, I’ll save my date night for a place that is gonna be worth it.

We were absolutely delighted with this gem of a restaurant in Little Italy. The restaurant was welcoming and cozy. We enjoyed our drinks, salads, and appetizers. Our child found something on the kids menu. We devoured our entrees and dessert. Will gladly return soon.

After a 6 hr drive dreaming of authentic Italian, we were delighted. Chicken parm, chicken piccata, salad, and mozzarella squares A ++. Cold table bread without EVOO, parm, and rosemarry, not so much. Also a B- on the tiramisu which lacked flavor. Service and atmosphere, A +.

We traveled over a hour for dinner at Chiapparelli's Restaurant to celebrate 2 birthdays. The restaurant was very very bright. Personally, I like mood lighting for dinner. We started with fried mozzarella and calamari. The fried mozzarella was not melted in the middle. The calamari was fried to perfection. For entrees, we had veal Piccata, Veal Saltimbucca, and seafood ravioli. All of the entrees were delicious. The service was not very good. Our server was actually the hostess who was picking up tables because they were under staffed. She was very friendly and as helpful as she could be. However, she was the hostess. Example... The house salad has a garlic based dressing, which I was not informed about, when I asked server about garlic in menu items. It was so over powering, I was able to smell the garlic before I tried the salad. I'm allergic to garlic. This could have turned out to be a bad night for me.

Relaxing environment with exposed brick walls and Frank Sinatra crooning in the background. Delicious food, abundant portions, wonderful waitress; found nearby parking quickly.

We stopped at Chiapparelli’s while in Baltimore for the day. This was our second visit, and we had another great experience. The salads were solid, and the bread was pretty standard for an Italian restaurant. For the main course, both my wife and I got the Tour of Chiapparelli—one of my favorite Italian dishes. Overall this place is a must. The only thing keeping it from five stars was our server who was pretty inattentive. He took a while to take our order, bring our food, and give us the check. Then as we were counting out money to leave on the table he came up and asked to take it. Still it’s worth it and we’ll be back next time we’re in Baltimore.

Food taste and quality was beyond amazing, little to no wait time. Truly an cozy place in the heart of Baltimore. 100% recommended if you're looking for a truly Italian restaurant.

Have you ever been to a restaurant that feels like you just ate a home cooked meal? This is exactly the spot. Located in little Italy, this Italian restaurant has been passed down the family and been in Baltimore since the 40s. It has a nice rustic feel with clothed tables and low seats. You're greeted by the front desk and the waitresses are old enough to be your mama. We ordered pretty much everything Aracini - delicious and cheesy loved the marinara Meatballs- pretty good but could be better Fried calamari- very light and refreshing and lightly seasoned. Pescatore - I enjoyed the plethora of seafood and its freshness. I opted to switch the sauce to a vodka sauce which was tasty but I had to add more salt to It. Espresso martini - pass Canoli - delicious Overall, an amazing work dinner

This is a revisit to one of Baltimore's Little Italy standards. High hopes turned mediocre at best. The arancini was a bland, spice-free, deep fried cheese ball with a bowl of plain tomato sauce. Saltimbucco veal over spinach covered in bland cheese. What should have been thin slices of prosciutto were thick, penny-sized squares. Puttanesca was done well. Sauce was not out of a bottle. Needed more capers. Service was friendly, attentive, not intrusive. As for ambiance, think family eatery rather than fine dining bistro. Expect to spend $50/pp including appetizer, entree, and one alcoholic beverage.

The salad came out and was heavily drenched in dressing. It did not taste fresh, and I feel like it served from a giant metal tub in the back of the kitchen after having sat there for longer than it should've. It reminded me of a Kitchen Nightmares episode. Still, I was optimistic that the pescatore (seafood spaghetti) I ordered would more than make up for the lackluster experience thus far. Pescatore came out and looked ok. First bite didn't live up to my expectations nor come close. Sauce was actually so bland and basic that I would have preferred Ragu. Linguini was definitely not homemade and probably bought from Safeway or something. Squid was undercooked and took an effort to get down. Fragments of mussel shell riddled throughout my dish was an accident waiting to happen. I had to fork through everything and make sure I wasn't gonna take a trip to the ER. Clams had the tiniest morsel of edibleness in them, and it literally tasted all frozen. At least add some scallops if you're gonna go that route. Oh yeah, the shrimp was decent and tasted fresh, but they only added three of them. Three??! The least y'all can do is add a couple more to go with that $34 price tag. My Negroni tasted really strong, which I usually wouldn't enjoy, but it was much needed to wash down this disappointment of a dish. Bartender probably knew what I was in for when I ordered the pescatore, so hats off to you. Being that this is located in Little Italy and should be one of the finer Italian restaurants, this place just made me sad more than anything. PS The bread was dry

This place is exactly what I picture old school Italian. The server was awesome we were a table of 8 with multiple seperate checks and she took it like a champ. The food itself was awesome American Italian food that was absoloutley delicious. I had the tour dish which was lasagne, parm, and Alfredo....lasagna was crunchy on the bottom but still delicious as was everything else.

My family and i visited on a sunday afternoon. The atmosphere is very intimate and quiet. Good for conversations and dates. We recieved complimentary bread and oil which was fantastic. We got calamari which was very well seasoned with amazing tomato sauce. everyone got lasagana except me who got the penne pesto. Everyone enjoyed their lasagana and i LOVED my pesto pasta. Everything was so fresh and tasted great. We'll be back!

I got a reservation for a Sunday I was in town. I had two other people for lunch. I have been eating in the restaurant since December 2 of 1979. Their salad is the best I have ever and continue to ever have. Though there menu has gotten shorter over the years. It does not detract from the delicious food and great service. I ordered the chicken vincenzo and my two compatriots both ordered the Italian meat salad. Which is a very large portion of the house salad along with a variety of Italian meats. We all thoroughly enjoyed our meal. I will always highly recommend Chipparellies to anyone living in or visiting Baltimore. I will always come back to this venerable establishment everytime I am back home to visit.

We got their famous chip salad and bread last week and it was so good! I loved how fresh and flavorful the salad was, and the bread was soft. They seemed to add a lot of cheese to the salad, which added more of a soft texture than an overpowering cheese taste. We picked it up to go to pair with a pasta dish I made at home! The perfect Italian night.

Service, food, drink, and atmosphere were great. Chips salad is probably my favorite part of the meal. They pre mix the salad with the perfect about of cheese, dressing, and toppings so all you have to do is enjoy it. Highly recommend the Aperol spritz with any meal since it feels so light and refreshing pairs with pasta.

Went here for an in-service and the food wad awesome! I have the chicken parmigiana, very good. I loved the antipasto appetizer and calamari. We were served family style with the appetizers. I have to go back soon. It eas very nice.

This was such a cute spot in Baltimore's little Italy! We were able to snag a reservation day of just a few hours before dining. The bread is so fluffy and served warm with butter and olive oil. Their pasta is perfectly cooked, the vodka sauce was spicy and rich, and the grilled chicken was Smokey and juicy. Truly felt like you were in a little cafe in Italy! Pro tip: they do have gluten free pasta options!

Baltimores Little Italy is that of New Yorks. Extremely authentic Italian with some gorgeous old style restaurants right in Baltimore. Chiapparellis is a great choice for authentic Italian and always produces a great meal. The menu is perfect and the service is always helpful. Love their lasagna.

I'm trying to be objective as I report out my dinner. I have wonderful memories of eating in Little Italy, and my friend would swear Chipperelli was the best Italian restaurant. I brought friends with me for dinner. We ordered the fried calamari and it was good. They did not give a lot of red marinara sauce for dipping, but boy, did they make up for sauce later on. I ordered the combination lasagna, fettuccine Alfredo and chicken Parm dinner. when it arrived it was covered in sauce. It almost was inedible because it had so much sauce. I asked the waitress to remove the items and put them on a plate without sauce. my friend ordered the same thing but didn't want to ask them to put it on a plate. She had probably 2 inches of sauce on the corner of her plate. Their salad also was drenched in salad dressing, where the lettuce was almost wilting. The restaurant felt like old Italian family oriented., our waitress was very nice, I just feel Chipperelli has lost its attention to detail

Had wonderful dinner here The calamari is very good and meetbqlls and marinara you have to get in part of your meal Everyone said their food was delicious Actually some of the best Italian I have had in a along time I had the ribeye which was covered in marinara A very good flavor but don't get of your really in steak mood as it comes off as more of a steak in sauce than a pure steak but it is not chopped up it does come as full steak Great bar area and I really like the Little Italy area of Baltimore Very quiet and feels safe - just a couple miles away from the hustle and bustle of downtown Baltimore and inner harbor Highly recommend Could possibly get even higher rating on a second visit

I made a reservation through OpenTable but didn't need to! It was pretty quiet on a Sunday night. I sat at the bar and was given a huge piece of bread to start. I could tell it was freshly baked and had to stop myself to save room for pasta. I decided to order the Spaghetti Toscanini. So good and they didn't skimp on the Italian sausage. It also came with a huge salad that was delicious in its own right. Service was wonderful and quick. Make sure you come on an empty stomach - the servings here are huge!

Another great experience at Chiapparelli's for a Christmas Eve dinner. Got to enjoy the best salad ever and some great food like the wedding soup and the tour of chip with the chicken parm. It was a busy night, so I'm glad we had made a reservation. Service was great and everyone was very nice to us.

Amazing ambiance, food portion is awesome. Service is excellent! Rest room is clean. Parking a bit challenging, but I think the restaurant is worth the visit. Recommend it!

Eh, this place is so-so. Pros: The vibe is nice and intimate. The salad was delicious and very filling. Helen was a great server. Sangria was strong. Cons: The bread was cold. I ordered Chicken Marsala and I noticed on the menu it said it came with spaghetti. I just thought that mean spaghetti noodles, but no. It actually came with a side of spaghetti, which was weird to me because Chicken Marsala and Spaghetti are two different taste. The front door is at a weird place and it's confusing when you walk in.

I found the restaurant in 2021 first time! My friend come to visit me from Bethesda and we wantd go to Little Italy! We discovered Chiapparelli's. It was pretty good for lunch. A couple of week ago we wanted visit again the restaurant and we met with Helen! If you go the Chippialls find Helen and give my love! She is such a nice person that a meet as a waitress in America! Talk with her and listen her part of life! Just like a novel! She is amazing! This is why after week we brought our friends! Of course we will go again following days! All the dishes delicious! House wine is pretty good! And the tiramisu, ( we were full but Helen pushed us to try! And I am glad she did!) I think one of the perfect tiramisu ever!

This venue never fails to impress. The food is the same as it's been forever but man is it good. There is no salad that compares to the chips salad. The service is always good and the atmosphere remains old school which is fabulous. If you can wrap your head around making sure you park close, because let's be clear it is Baltimore, visit Chips. It never disappoints.

the best italian restaurant!! homemade and great quality pasta. The best salad ever!! The chips salad comes with each entree and it's amazing. Great selection of pasta dishes and really quick service. Little Italy in Baltimore is great vibes and this restaurant is a must visit for an Italy ambiance night!

We visited from NJ for a competition, we always look for somewhere different to try. Everyone was pleased with their entrees. Penne vodka, tour of Chiapparelli's, gnocchi, even some delicious French fries from an Italian restaurant, who would've thought. Our server was fantastic, you can tell this is a true family restaurant. We made a reservation for a larger party and had no issues. We will be back next year.

I have been here a handful of times with friends and we always have a great time. The service is great, the inside of the restaurant is very homey, and all around chiapparrellis is a quintessential Italian restaurant tucked away in little Italy. I always get the penne con vodka and it is absolutely delicious. It comes with the best Italian salad you will ever have and the portions are massive.

Wonderful traditional Italian food. Large portions. Nice location close to harbour. Attentive service.

AMAZING restaurant! Helen and Ida are incredible and detail oriented servers. You can tell they are experienced. They're talented, kind, and helpful people. Chris was also very kind at the front and very helpful. My only wish... that they'd bring back the pictures on the wall :)

It's a beautiful place to dine. Excellent service. The pasta dishes are delicious and the pasta really tastes freshly made. So tender! We recommend the spinach ravioli and the baked gnocchi, which is so creamy it's almost like puffy potato Mac n cheese. Hard to explain. It's one of the pricier places in little Italy, but they do include salad with each entree, and the salads are huge. I wish they'd told us it would be a Cobb salad. None of us like that so it was a big waste. Fancy wine list and beer available. Restrooms upstairs (not accessible).

Food arrived cold; sent it back. I ordered seafood ravioli - it consisted of four raviolis with the least amount of actual seafood I have ever had in a meal.. The previous week I had a Chinese meal for $20 and it had ten shrimp. The pieces of seafood were so small in the ravioli, I doubt that even one shrimp was inside all four raviolis. The waiter comped the drinks but still........... WAY overpriced. Will never go back.

I've enjoyed dining in and to go in this quaint restaurant in Little Italy. Most recently I've gotten the lunch penne vodka, added chicken, and a side chips salad which is PLENTY of food. I took mine to the park and had a very nice little picnic lunch. Service was kind.

I love Italian and this was a great Italian restaurant. I came here on a date on Monday night which wasn't too crowded. The staff were professional but not super friendly and it took a while before the person/host in the front greeted and sat us down but a minor issue. We were brought out complimentary bread with butter and each ate a piece while we decided what we wanted to get. We both got wine (I had a Riesling and my date had a Cab). I ordered the Penne Pesto with chicken and my date got the Penne con Vodka with chicken. They both came with an amazing hearty salad which for some reason (prob their dressing) just tasted so good! I loved my chicken pesto as well and my date said he really liked his dish too. They were both big entrees and after already eating some bread and salad, neither of us could finish them and got to go boxes. Overall, a great Italian restaurant I'd love to check out again.

Great authentic Italian food! We really enjoyed the fresh homemade salads with homemade dressing. Got the Arancini to start and it was perfectly cooked! Fettuccini Alfredo and Gnocchi Bolognese was superb! Would recommend to anyone!

My favorite date spot ever. I love the old Italian charm. Food is always amazing, staff is super friendly and gives you time to enjoy your meal. Always wanting to go back!

I wish I could say I was excited about the food. The salad with their special sauce was okay, just a lot of Parmesan and oil. Bolognese pasta was presentable but average in taste. Service was slow and hostess didn't seem too invested in her job for greeting guests. I like the neighborhood and the set up of the restaurant with the paintings on the wall.

My friends and I had a great night at Chiapparelli's- shared a bunch of apps and entrees while drinking espresso martinis. The service was great and the food was delicious. We were glad they were able to accommodate us on a same day reservation. Priced reasonably too.

Absolutely in love with this restaurant. We ate here for the first time 2 years ago and loved it then. We just came back to Baltimore and decided to try Little Italy again. Originally we started our night at Amicci's next door which left us feeling completely unsatisfied. We left that restaurant to come here, where we had a WAY better experience. This restaurant is family-owned with homemade bread and pasta. Our waitress recommended an excellent red wine and their homemade tiramisu and cannoli (we got all). We also shared the antipasto platter and fried calamari and both were excellent as well. She was also super friendly and chatty and made the place feel very homey. The atmosphere was warm and inviting and we were very glad to have finished the night there. I cannot recommend this place enough - please check it out if you happen to be in Little Italy!

Great Italian food. 8 of us came for dinner. We had a reservation and were seated promptly. Food was really good. I had the veal parmigiana, and had enough for leftovers the next day. Chip's salad is automatic with the meal, and was tasty. 2 children that had nice choices. Others had chicken parmigiana, shrimp dish, eggplant parmigiana, meatball sandwich. Everyone was happy with their meal. Service was prompt and pleasant. Busy area here and we took Uber, which was convenient. Definitely worth a stop.

Delicious! Our family went here for the first time and loved it. We all had different things and everyone was happy with their meals. The portions were good and the staff was very friendly. We will be back!

My go to Italian restaurant, whether it's takeout or dine-in, it's always fabulous! It has this cool old school vibe. I'm obsessed with the penne con vodka and their house salad.

Both servie and food was good. All pasta was cooked perfectly. Loved the flavors of each dish.

No frills great Italian family spot- I was visiting on business and decided to stop in and sit at the bar. There was only 1 waitress really working and she was very nice (and really busy)! She encouraged me to take my time and brought out their famous house salad in the meantime which is usually included with an entrée- so nice and delicious!! I also got a glass of Pinot noir as well. For my main I kept it simple and tried Penne Con Vodka. Seems like a really popular dish and it was good. Didn't disappoint! I'd absolutely come back- again no frills but a local staple for sure.

The restaurant is very cozy and cute it really feels like an institution when you walk in. We came in at an odd time so there were very few people there. The service is a little slow but it's great to sit and talk with your friends. I had the Eggplant Parmesan which was just ok but my friend got the Drooling Gnoochi which was amazing. I enjoyed the house salad that came with my entree, I liked the table bread but wished it was served warm.

I ordered via a delivery app. My mom said they used to have such good food back in the day so I figured why not. Everything I got was trash. I won't be ordering again.

The service was awesome, thank you Denise! You are amazing at what you do. The food was delicious! We knew coming to A family owned restaurant in Little Italy was the place to have dinner while visiting Baltimore for a conference. Kudos! All the food was delicious!! Keep up the great atmosphere, food and service!

Ughhhhh so freaking good. Came here after a friend's recommendation and didn't really have any expectations because I usually don't go to many Italian places. But wow everything was delicious, even their salad! Andddd everything is homemade with no preservatives, you can't any better than that! For starters, we ordered Scampi Nicola and Calamari and wow the sauce for the Scampi Nicola is something I could bathe in (exaggerated much?) no kidding though it was the best, definitely would order more garlic bread on the side to soak up all the sauce. Calamari was very crispy probably the best calamari I've ever had thus far, the marinara sauce was on the sweeter side but very light, I would do a combo and dip the calamari in the scampi and the marinara sauce because I'm extra. Our entrees came with chip's salad which was very well seasoned! Like man, what do they put in there that made it so good. For entree we ordered penne con vodka and seafood ravioli and Mmmm literally that was our first word Mmmm, it was that good! I ordered chicken with the penne and that was the best chicken breasts ever, grilled to the perfect tender and juiciness if that make sense. The ravioli was also very very delicious, it's nice and stuffed, the sauce was amazing. However, it is on the smaller portion size, only come with 4 ravioli but they're pretty big; not filling if you're a extremely hungry. Dessert was the classic tiramisu, and Mmmm so light and creamy and very refreshing. TLDR; Scampi Nicola all the way! Penne con vodka and seafood ravioli was delicious, honestly I think anything you order would probably be super delicious. Tiramisu is also a must. Also our server was very sweet. 10/10

Was good. A little hot with a few raindrops, outdoor dining, and an aggravating fly made us cut it short. The calamari a good real good marinara sauce. The house salad was basic plenty of parmesan sauce for topping. Veal parmesan was done very well and topped with rich Parmesan cheese and the required marinara. In Little Italy, you better do marinara well. The vodka sauce on the penne was very good too. Added the shrimp to round it out. Most of the restaurant have the same type of dishes and the same problem. The dishes are good but the decor and premises can use a little freshening.

This place is a No for me dawg! I checked the reviews out before I ordered. My cravings yesterday were for of Chicken Parm and I just couldn't fathom ordering $20 for chicken parm elsewhere. Ordered off of their lunch menu. Food came on time and delivery was efficient. The Garlic Bread was the best thing out of all that I ordered.. so get that! Calamari: To be desired. More oily and bland tasting than everything. Did come with an ample amount of marinara sauce. Not good to reheat or eat later, it seemed kind of rubbery also. Chicken Parm: Seemed like it was missing the mozarella topping. Came in a bowl with Spaghetti. Def. Needed to be seasoned and the Chicken wasn't even great tasting. Giving it a 3 because it wasn't terrible but I would never order from here again. It was all just OKAY. COVID10 UberEats Delivery

Where to start... Baltimore is a seafood town, please don't serve frozen Asian clams, they are tasteless and nasty. The "Clams Posillipo" came out with these clams, horrible, the friend that ordered them didn't even finish them. It's shameful to serve these. The Arancini were unseasoned fried balls of hard rice with a cube of unmelted fontina cheese in the middle. The marinara sauce that came with them had a faint taste of bay leaf and nothing else, I added salt, shaker parmesan cheese, crushed red pepper and black pepper to it to make it taste like something. Thank God all 4 of those were right there on the bar, it made the sauce passable. The linguini Puttanesca had an odd metallic taste and even with olives and capers visible, it had no overwhelming taste of either and not much taste period. Again, I tried to Doctor it up. The best part of the dinner was the "Chips salad", that rather soggy, wilted, semi-room temperature plate of iceberg lettuce with a few rings of red onion, a couple of pepperoncini and a whole lot of parmesan dressing. It's a shame that the food in Little Italy has gotten so mediocre and with Joe Bennys gone there are now only a few places left. This is the link to frozen asian clams, the black strip down the side of the shell is the indicator, you can see by my picture: https://www.sayweee.com/en/product/Frozen-White-Clam--Size-17-22--Frozen-1/62570

Had a great time with coworkers for dinner on a quiet Tuesday evening. Initially I was worried about finding parking, but a bunch of streets in little Italy have 3 hour street parking allowed without a parking permit. We ordered a calamari appetizer, followed by salads that come with all entrees. Our waiter was ready with entree recommendations when we asked, which was appreciated. I ordered the cheese and spinach ravioli that came with a red sauce on top and it was very tasty. Next time I want to try what my coworkers got, the 'tour of chiaparelli's' because it is three different entrees in smaller potions to try more of the menu.

the salad was SWIMMING in oil and when i brought it to the attention of the manager, i was met with a nasty attitude and a "I made it myself" if you like to gamble with your tastebuds and you money this is definitely the place to BE!

Cute restaurant with the sweetest waitress named Ida. She's worked there over 39 years. The restaurant was huge and makes sense why we didn't need a reservation. Ida was very knowledgeable on the menu and recommended the gnocchi and fettuccine. We started with wine and they serve complementary bread with butter. Most meals come with the house salad. We got the calamari and it was cooked well but missing some seasoning on them and in the marinara. I ordered the Chiapparellis tour with parmigiana chicken, fettuccine Alfredo and lasagna. All good and well seasoned! We finished with the house made tiramisu and it didn't disappoint. Although it was good I may try another spot in little Italy next time I'm in town.