Chiavalon Extra Virgin Olive Oil

Truly an amazing experience - I can highly recommend it. I walked away with a lot more knowledge about olive oil and now I know how to determine which oils are not extra virgin olive oil. One of the owners introduced himself and welcomed us personally. All the staff were very helpful, friendly and knowledgeable. The food served afterwards was delicious and came as a big surprise. The olive oil is superb and their shop is a delight. If you are ever in the area, don’t miss out on the opportunity to book an experience or if that’s not possible, pop into their shop.

We visited the Chiavalon olive oil mill and had a truly unforgettable experience! From the very beginning, we were amazed by the stunning location – olive groves, beautiful views of the surrounding nature, and a meticulously maintained estate that creates a perfect setting for all olive oil lovers. We were welcomed by an incredibly friendly and professional staff member named Boško, who led the tasting with great knowledge, passion, and warmth. Every step was carefully executed – from the engaging presentation of the production process to the top-quality tasting of their oils. The flavors exceeded all expectations – rich, balanced, and truly unique. The service was outstanding, and the experience was complete and indescribable – educational, culinary, and emotional all at once. It’s clear that Chiavalon makes no compromises when it comes to quality, and every visitor can feel that. We highly recommend it to anyone looking for something more than just a typical tasting – you’ll leave with a full heart, broadened horizons, and of course, top-quality olive oil in your bag.

Our visit to Chiavalon Olive Oil Estate was nothing short of exceptional. From the moment we arrived, we were welcomed with warmth and professionalism, but what truly elevated the experience was our guide, Boško. His passion for olive oil is palpable, and his knowledge of every detail—from the trees and soil to the bottling process—is simply beyond impressive. Boško guided us through the estate with a perfect balance of expertise and enthusiasm, making the world of premium olive oil both accessible and fascinating. He didn’t just show us how Chiavalon produces some of the finest olive oils in the world—he helped us understand why it matters. His storytelling brought the estate’s history and philosophy to life, and his deep respect for nature and craftsmanship was inspiring. The tasting itself was far beyond the classic olive oil experience. Boško walked us through the nuances of aroma, taste, and food pairing, offering insights that even seasoned food lovers would find enlightening. And just when we thought the evening couldn’t get any better, Boško surprised us with an olive oil cocktail—a truly inventive and delightful way to end the tour. It was a creative, flavorful twist that perfectly captured the spirit of Chiavalon: tradition meets innovation. If you’re looking for a world-class olive oil tasting with a personal touch, Chiavalon is a must-visit—and Boško is the guide who will make it unforgettable.

If you're ever in Istria and even remotely interested in food, agriculture, or just the art of living well — a visit to Chiavalon Olive Oil Estate is an absolute must. We had the pleasure of touring their beautiful olive groves and production facilities, and it was nothing short of inspiring. The experience was elevated by Boško, our guide, who was simply exemplary — warm, incredibly knowledgeable, and passionate about every detail of the olive oil-making process. He turned what could have been a standard tour into an engaging and memorable deep-dive into Istrian heritage and sustainable farming. The olive oil tasting was a true highlight — elegant, complex, and full of character. Each oil tells a story, and the Chiavalon team are true storytellers, producing world-class, award-winning oils with authenticity and pride. It’s not just olive oil; it’s liquid gold bottled with soul. Highly recommended for anyone who wants to understand why Chiavalon is considered among the best in the world — and after visiting, you won’t want to use anything else in your kitchen.

If you are in Istria, you should visit Chiavalon. We did the Taste Istria tasting and information session (all in English), and it was well, well worth the 30 euros (seriously - you get a ton of great information about olive oil production and quality, you get to taste all the oils, plus you get so much wine and a delicious Istrian spread of meats, cheeses, vegetables, and olives. What a steal!). We learned so much from Bosko - he is the best! He told us so much great information, plus he answered all of our questions. He even let us know how we could order the olive oil in the US. Thank you for a great afternoon, Bosko!!!!! Other random pros - they have plenty of parking on site, their bathrooms are very clean, they take credit cards, and the building is super cool and modern. Win/win all around!

Excellent Olive Oil Tour & Tasting Experience at Chiavalon 🫒✨ We visited Chiavalon Extra Virgin Olive Oil and joined their guided tour, which was extremely informative and well-presented. We learned a lot about the production process, the passion behind their craft, and what makes their olive oils so unique and exceptional. After the tour, we enjoyed a fantastic tasting of their award-winning oils — a real highlight of our visit. Each variety had its own distinct character and incredible flavor. Of course, we couldn’t leave without stopping by the shop, where we picked up several bottles to take home. If you are in Istria, we can highly recommend visiting Chiavalon. It’s a wonderful experience combining knowledge, quality, and true hospitality.

Wow. What an experience, the best tasting experience, better than a wine tasting and you get wine. Now I really appreciate extra virgin olive oil. Must do!!!

Do yourself a favor and stop for a tasting. The gal giving our tasting was extremely knowledgeable. Her sweet disposition made our experience fun. We learned about the local orchards, how to taste and tell 100% extra virgin oil from mixed oil. We learned about the importance of cold pressing and polyphenols. One of the highlights of our trip.