Daniel B.
Yelp
Pro-tip: if you must order their deep-dish keep it clean and simple. Go with plain cheese or spinach.
I'm from Chicago and their Chicago supreme pizza was absolutely atrocious and needs a complete page one rewrite as they would say.
Extremely frustrating experience here. After shelling out over 100$ for two deep dish pizzas, I was expecting more. A lot more (5% online order notwithstanding)
First and foremost , I called in the order and tried to order for pickup. 'We don't do that anymore -- order online.' A firm response, but in a way I kinda respect their decision considering so many angelenos order pizza and flake. Deep dish making is expensive.
I ordered the spinach and the Chicago supreme deep dish pizzas . Large size. The bill was an astonishing $103.46. It better be good for that price because it's around $10-20$ more than average market price.
Spinach dish pizza: okay. A little undercooked towards the crust. Sauce can use a little more seasoning. Extremely ordinary. Too much for $50.
3/5
Chicago supreme pizza (Windy City pizza) .When comparing the two pizzas at my gathering, from the naked eye, we cannot determine which one is the spinach and which one is the supreme. We actually had to mutilate the top-soil to see which is which. And it still wasn't self-evident.
The toppings were imbedded in like the permafrost. Toppings include: sliced pepperoni, sausage, bell peppers, onions and mushrooms, black olives and meatballs.
(Usually supreme doesn't have black olives and meatballs but whatever)
The toppings were scant. For $50 , I expect more than one pepperoni per slice.
I didn't even taste the olives nor the meatballs.
What little toppings discovered most were watery and undercooked. The one pepperoni I found was floppy and didn't even stick to the base. The green peppers were a light shade of green (when they should be a much darker color of green when baked correctly. This indicates to me the toppings either weren't distributed evenly and/or the whole pizza wasn't baked properly.
1/5
Either way, not up to par with the more memorable deep dish pizza joints in Southern California.
This place is newish, so there is a learning curve. However, for the money I forked up, anything less than perfection is gonna be a miss for me.
Owner is nice. Feel free to reach out to me. I think a replacement is in order to be quite frank.