Nestled in the Excelsior, this bar boasts over 200 whiskeys and a vibrant pop-up by Chicano Nuevo, serving up fantastic, authentic Mexican dishes like fish tacos and squid ink tamales.
"Abraham Nuñez's pop-up turning into a permanent location, offering dishes like Mexi-Szechuan wings and carne asada fries." - Paolo Bicchieri
"Abraham Nunez, owner and founder of this Mission District and Excelsior pop-up, brought the tamale negro to the city in a big way. While his business looks to take over a space at the base of Bernal Heights in spring 2023, Nunez will pop up here and there (tune in to his Instagram to stay up-to-date) and might just be available to whip up a half-dozen or so tamales if you ask nicely." - Paolo Bicchieri
"Chicano Nuevo, owned by Abraham Nuñez, has secured a permanent location at 3355 Mission Street. The restaurant specializes in Ensenada-style Mexican food and will feature both traditional and new plant-based dishes. The new space will include art by Ester Hernandez and modern street art, aiming to open in Spring 2023." - Paolo Bicchieri
"This Excelsior neighborhood bar has a whiskey selection of more than 200 bottles to choose from and a warm and friendly staff. If you’re looking for something different, ask for rumple minze, a German liquor that leaves your mouth feeling minty fresh. And operating within the bar, Chicano Nuevo serves non-traditional bar food like squid ink tamales stuffed with shredded beef and fish tacos with salmon consomme." - Rob Willis
Michele Darchuck
Dirk McManus
Justin Bishop
Craig Mautner
Sean R
