Lisa G.
Yelp
Whenever I heard Chicken Charlie, I thought of the half cut pineapple with rice and chicken (Maui Chicken). Chicken Charlie's Table has always been a staple seen in the San Diego County Fair amongst others.
Their restaurant in Rancho Bernardo was beautiful. It was huge, had some outdoor seating, and just a lot of open-ness. I like the ambiance of the interior decorating. The menu choices were quite extensive, and on the weekends, they have brunch on Saturdays and Sundays from 9AM - 2PM. I expected the rest of their menu to be completely fried items (due to what I've seen at the fair). Which the menu did meet expectations (brunch options, family dinners, burgers, baskets, etc.), but they also offer hearty salads. Another discovery was that you get sucked back into childhood nostalgia with the kool-aid that they add in to mix with drinks.
DATE: August 2023 11:30 AM for 4 people
We had Samuel as our waiter, but he was also working the bar. He was awesome and friendly!
-My husband, L, ordered the Kool-Aid Old Fashioned, which consisted of Bulleit Bourbon, Angostura Bitters, Cherry Kool-Aid, Orange peel, and a cherry.
-I went for a Citrus Fizz, which consisted of orange, lemon, demerara, aquafava.
-He created the drink, the Maggie (after one of our members in the group). We did see him add in like orange juice, tito's, blue kool-aid, pineapple and cherry on top. Our food came out promptly at a good pace.
They also have other interesting drinks like Anna-Elsa, The Poway Mom, Bernardo Bloody Mary, etc.
The food we ordered were definitely worth their price. They were all very hearty and huge.
- My husband, L, ordered the 'Chicken Fried Steak' - Tenderized Ney York steak, breaded, fried, topped with country sausage gravy, served with two eggs, tater tots, and sourdough toast. He managed to finish off most of it, leaving behind the tater tots and sourdough toast. And was complimented by Samuel that, it is a quite a feat because most patrons can't find it.
- I ordered the beet salad. I enjoyed it with the crispy chicken (+$5) on the side. It was humungous. The beets were definitely big! I did ask them to remove the feta and tomatoes.
- Yelper Maggie had 'The Jessica.' The descriptions was Cheeseburger Salad: chopped half-pound burger with cheddar cheese over romaine, Tomatoes, Red Onion, Crispy Bacon, an Half an Avocado. Topped with Ranch. Basically a deconstructed cheeseburger without the salad. Also hearty plate of food.
- Yelper S ordered the fish n chips, which was 12 ounces of crispy battered wild caught Cod, served with tartar sauce and lemon.
Our group had a nice time at this location. It shares the same parking lot as the Albertsons and a few other shops. My only complaint is the salad plating It's great to see how they display all the things in your salad. But, it's pretty hard to mix all of that on a plate. If all the salads could be moved into giant bowls, it would be SO much easier to eat. I would come again to try other things on their menu, if I'm in the fried mood. They also got deep fried oreos.