At this beloved spot, indulge in juicy charbroiled chickens and hearty sides, all served fast in a cozy, down-to-earth atmosphere perfect for a lunch break.
"Unlike the super crunchy chicken at Brochu, Ms. T’s version is light, still crispy, and overall a bit more understated. The sandwich is made with two tenders on a hamburger bun and your choice of sauce - and you’re going to want the gold sauce. It’s like a thin mustard honey (in that order, not honey mustard) that’s more tangy than sweet, and a great complement to the lightly-seasoned breading. And if you don’t order a deep-fried, butter-infused biscuit too, we feel sorry for you." - adrian kane
"When you think of Southern food, you’re probably picturing the menu at Chicken Hut, one of the oldest restaurants in the city—they’ve been cooking soul food classics in a space that feels like a school cafeteria since 1957. The fried chicken is the best we’ve tried in town, but everything from the sweet tea and pound cake to chitterlings and pig’s feet is fantastic. They’re only open for lunch, so come here for a quick pit stop before a walk along the American Tobacco Trail. photo credit: Anna Barzin" - Eric Ginsburg
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