Chickie's & Pete's at Sahara Las Vegas is the go-to hangout for sports fans, dishing out Philly classics like crab fries and lobster pie with a lively atmosphere.
"Catch all the action on the more than 50 televisions at this Sahara sports bar while chowing down on the seafood favorites that made the original Philadelphia location famous. Add lobster to a pizza or a cheesesteak, bite into a crab cake sandwich, or enjoy some shrimp tacos. Whatever you choose, be sure to add crab fries, generously seasoned fries topped with cheese." - Ryan Slattery
"Vladimir Chavez is taking over as the executive chef at Chickie’s & Pete’s, the sports bar at the Sahara Las Vegas." - Janna Karel
"Chickie’s & Pete’s opened at the Sahara with a roster of crabfries, seafood favorites, and just about anything sports fans can eat with their hands. 'I gotta be honest, this is the ultimate. If my parents were around, they wouldn’t believe it — from a little tiny corner bar to this, our third casino, and it’s in Las Vegas,' says Pete Ciarrocchi, Chickie’s & Pete’s chairman and CEO." - Susan Stapleton
"Chickie’s & Pete’s Crab House and Sports Bar debuts its first expansion to the western United States on October 6. The Philadelphia-based chain moves into the former Umami Burger space at the Sahara Las Vegas with two bars, fireplaces, room for a DJ, plus a William Hill Sports Book. Diners can expect a self-described 'elevated bar cuisine' menu, featuring chowders, cheesesteaks, a white pie topped with lobster meat, crabs, mussels, and chicken wings. The brand’s most famous dish, the trademarked crabfries, features a portion of crinkle-cut French fries sprinkled with crab-infused spices and served with creamy white cheese sauce." - Susan Stapleton
"Chickie’s & Pete’s Crab House and Sports Bar debuts its first expansion to the western United States in October. The Philadelphia-based chain moves into the former Umami Burger space at the Sahara Las Vegas with two bars, fireplaces, room for a DJ, plus a William Hill Sports Book. Diners can expect a self-described “elevated bar cuisine” menu, featuring chowders, cheesesteaks, a white pie topped with lobster meat, crabs, mussels, and chicken wings. The brand’s most famous dish, the trademarked crabfries, features a portion of crinkle-cut French fries sprinkled with crab-infused spices and served with creamy white cheese sauce." - Susan Stapleton
