Chilacates South Boston
Mexican restaurant · South Boston ·

Chilacates South Boston

Mexican restaurant · South Boston ·

Inventive tacos & burritos with local ingredients served

Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null
Chilacates South Boston by null

Information

69 L St, Boston, MA 02127 Get directions

$10–20

Order delivery
See Menu

Information

Static Map

69 L St, Boston, MA 02127 Get directions

+1 617 580 9925
chilacatesmx.com
@chilacates

$10–20 · Menu

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Last updated

Nov 19, 2025

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@eater
390,870 Postcards · 10,986 Cities

The Boston Restaurants We Kept Returning to in 2024 | Eater Boston

"I refuse to tally the number of times I ordered Chilacates this year." — Erika Adams, Eater Boston editor. A succinct, hyperbolic endorsement signaling very frequent visits and a clear favorite among the editor's orders." - Erika Adams

https://boston.eater.com/2024/12/20/24324587/boston-most-visited-restaurants-2024
Chilacates South Boston
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390,870 Postcards · 10,986 Cities

Boston’s Hottest New Cocktail Spot Just Opened in a Mall Food Court | Eater Boston

"A Mexican restaurant noted as opening soon and listed among the familiar local chains slated to join the CanalSide lineup." - Erika Adams

https://boston.eater.com/2024/10/28/24281782/c-side-bar-opening-cambridge-side-mall
Chilacates South Boston
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390,870 Postcards · 10,986 Cities

Boston Restaurant Openings April 2023 | Eater Boston

"The fast-casual chainlet known for tacos, burritos, and tortas has opened another outpost in South Boston, continuing its Boston expansion." - Erika Adams

https://boston.eater.com/2023/5/1/23706890/boston-restaurant-openings-april
Chilacates South Boston
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390,870 Postcards · 10,986 Cities

Boston’s Top Restaurant Standbys of 2019, According to Local Writers | Eater Boston

"I visited Chilacates more times than I can count—its expansion this year made it even easier to keep returning, and for takeout I relied on Chilacates heavily, especially for grilled shrimp tortas." - Rachel Leah Blumenthal

https://boston.eater.com/2019/12/23/21033223/best-restaurant-standbys-boston-2019
Chilacates South Boston
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390,870 Postcards · 10,986 Cities

Boston’s Biggest Restaurant News February 2018 | Eater Boston

"In that same February 2017 surge, another Chilacates opened as part of the fast-casual expansion scene." - Rachel Leah Blumenthal

https://boston.eater.com/2018/3/5/17081190/february-2018-summary-restaurants-boston
Chilacates South Boston

Brendan Winne

Google
Hey guys, love the food. My partner and I always order it. Never had a bad meal. One thing though - why is the taco plate so wet? Every time we order it, the bag is legitimately dripping. Can you please start to drain your black beans? Hope this helps

Ankita Gupta

Google
One of the go to Mexican restaurants in South Boston. We ordered Chicken Tinga bowl, Grilled chicken bowl, Veggie bowl and Churros and all items were good. Chocolate Churros was great though.

david we

Google
Stopped in to try the quesabirria that I’ve seen others post reviews of and can add that it’s just as good as it looks. The meat is super soft, crunchy outside and the broth to dip is fantastic. Definitely will be back to try other menu items.

Latoya gayle

Google
I ordered a Birria Taco plate and it is a make your own Taco kit. The reason and expectation when people order Birria tacos is to get melted gooey cheese on the taco shell. This is my last time ordering chilacates. Why would you sell Birria tacos that are not complete. There is no mention of this when you place the other.

Alex

Google
I was happy with my pork quesadillas. It was already pre-cut to small pieces and came with some veggies, sour cream, and guacamole. The restaurant also has illustrated food pictures that look exactly the same as the real food.

Paul Werner

Google
On Thursday I came here for the Birria Tacos and they were great. The only thing that seemed strange to me was that the birria was on the side instead of on the tacos. After I finished I asked why that was and it's what I suspected (white people complaining and making things bland instead of leaving them be). Today (Sunday) I came in during the evening to have the other meal I couldn't decide between on my 1st visit ... Chilaquiles. At first they were telling me that it is only served for breakfast (which I was ok with and was going to pick another item) but as soon as one guy said it another said they can actually make that for me. It was so great (I added steak when they asked if I wanted meat too). The guy that cooked it said, "It was made with love" 😋 I'm on the last day of my business trip which brought me to Boston for the 1st time and this is the only place I came back to eat at. I highly recommend it. Now if I can only figure out a way to transport them to Milwaukee, WI 😄

G Gonzalez

Google
I had the quesabirria...it was SO good I could have had another one, even though I was already pretty full. Priced right at $18 for such pleasure to my taste buds. In regards of other people's reviews: do listen to the positive ones. I'm in Boston often for business, and I can't wait to try other items from the menu on my next visit.

Yolanda Muñoz

Google
I enjoyed some delicious birria tacos. I like the fact that it wasn’t salty but made just right. The staff are friendly. The restaurant is nice, clean, vibrant with beautiful, colorful artwork, and great music.