John F.
Google
Chilango’s Seafood is a small, locally owned spot tucked into a very small group of businesses on Williams Boulevard. Parking isn’t huge, so I could see that being an issue on a very busy day, but it wasn’t a problem for us when we went for lunch on Saturday.
We knew it was a local Latino restaurant and were genuinely looking forward to it. The food lived up to that expectation. One of us ordered the shrimp quesadilla, which was huge and packed with shrimp and cheese. It felt like a great value. It came with two salsas on the side. The green one was very hot, likely habanero, and excellent. The other salsa was good as well, just less intense.
The other dish was a grilled shrimp taco on corn flour tortillas. Simple, well done, and flavorful. It came with their Chilango salsa, which is slightly sweet and reminded me of the tropical sauce at Poncho’s restaurants originating in West Memphis, Arkansas.
I also had a house margarita, which was very good and a little dangerous. Smooth, but definitely stronger than it tasted.
Overall, the prices were great, the service was good, and I’d absolutely go back. If you like supporting local, Latina-owned businesses and want solid seafood and Mexican-style dishes, this place is worth a visit.
EDIT: Went for a second time and got the Aquachile - huge portions full of shrimp, cucumber, spicy green salsa. The picture should make you hungry!