Chill Since '93

"Despite sounding like an unlistenable podcast your old college roommate started, Chill Since 93 is a solid, London-based pizza spot and one of the few hidden treasures inside this capitalist hellscape. The order-at-the-counter shop is located at the end of a quiet alleyway, which means half the tourists don’t know it exists. That’s a good thing. There’s a big patio with tons of open seating—ideal for taking a breather and eating some semi-thick, Roman-style pizza. We like the heat from the spicy soppressata, but if you get one slice, make it the patate. It arrives topped with gooey mozzarella cheese half-absorbed into the crust and a thick layer of sliced potatoes with charred, mountainous peaks. " - brant cox

"And the award for Best Pizza In The Least Likely Location goes to… Chill Since ‘93. The name of this London-based pizza shop in The Grove sounds like an unlistenable podcast your college roommate started, but bear with us on this one. The Roman-style slices at this casual, order-at-the-counter cafe rival the best in LA. The semi-thick, focaccia-like crust is light and airy, and perfectly absorbs the flavors of various toppings like arugula and prosciutto, soppressata, and our hands-down favorite, charred, golden potatoes. There’s also a large front patio that never gets too crowded and is the ideal pre-movie snack spot. " - brant cox, nikko duren, sylvio martins

"Despite sounding like an unlistenable podcast your old college roommate started, Chill Since 93 is a solid, London-based pizza spot and one of the few hidden treasures inside the capitalist hellscape that is The Grove. The order-at-the-counter shop is located at the end of a quiet alleyway, which means half the tourists don’t know it exists. That’s a good thing. There’s a big patio with tons of open seating—ideal for taking a breather and eating some semi-thick, Roman-style pizza. We like the heat from the spicy soppressata, but if you get one slice, make it the patate. It arrives topped with gooey mozzarella cheese half-absorbed into the crust and a thick layer of sliced potatoes with charred, mountainous peaks." - Brant Cox