Chim By Chef Noom

Venue: Chiq yet an intimate dining experience with such great ambiance. Service: Great. Each item that came out, the waiter explained the background / origin and the purpose behind the creation. Food: Unbelievably excellent. Fresh, high quality product / produce used. I had the 9 course degustation and it was brilliant. You won’t be walking out hungry! Thank you for the birthday cake. My birthday dinner will most certainly be remembered in the highest regard. I’d highly recommend!

We celebrated my Mother’s 54th Birthday and had the most amazing fine dining experience ever! The food was exquisite; the flavours so familiar yet so new and innovative. One big highlight was that the food served is halal and they would make sure not to include any alcohol upon request. I’m so glad that we visited Chim by Chef Noom and can’t wait to experience it again on our next holiday to Malaysia!

The Thai-style infused fine dining food was delicious. In my opinion, I'm not used to having raw blood cockles. The vibe is great, and you truly deserve to be here.

We tried the Autumn 6 course menu. This excludes the amuse bouche, which comprises of 3 tasty morsels of delight. Service here is impeccable, dining ambiance comfortable. At each seat, you are given the menu served, which i think every restaurant should do. Their timing is also very good, we do not need to wait long for the next course to be served. This is what we were served - Hyogo Oyster with green chili, caviar, picked shallot - 10/10 Grilled fish cake with lemongrass, thai spices - 7/10. We were not served the traditional Thai fish cake, instead it was otak otak which was a tad too strong, real fish cake would be better. Goong Sarong which is King Prawn with wrapped filo pastry that provided the crunch - 10/10. (this was the star dish that earned them a Michelin). The Lost Recipe which is Tom yum with wild caught river fish. There was a starfruit in the broth. We requested for less spice but it was fiery, too spicy for us. Imagine what spicy would be like. 7/10 Royal Prawn with highland rice which was really fragnant and aromatic- 9/10. Prawns were very fresh, in summary this was almost like a prawn menu. Dessert was average. This menu cost RM550++, definitely expensive. It is good to come at least once if you can afford it. One thing is that the toilet is outside in the building, it would be good if such a high class restaurant has its own toilet for the comfort of its guests. And the general toilet outside is 3/10. Surprising to see that they have squat toilet version in such a newly built premise. Also the fittings and materials used were below average.

The butler service was amazing! The gastronomy consideration and the curation of each dish was definitely delectable. Kudos to the butler! He did an amazing job. The experience was incredible and delightful.

Slightly over hyped. Food is good but I would not say it is out of this world incredible. A few hit and misses. The hits: oyster, the soup and the scallop. Misses: beef salad, the lobster (which actually is not a lobster) and the petit four. Some of the sauces over power the dishes itself. Service was super nice and attentive, but on too many occasions had a few drops on the floor or not knowing all the ingredients in dish. Which in and of itself is fine, but if you are gunning for Michelin Star level, probably not great. My biggest disappointment is the selective nature of what appeared to be the chef coming out only to speak with specific people. I frankly don’t care if he says hi or not, but if you decide to come out and speak to clients, then speak to all clients! Also some clients had a comment of ‘if you need more rice, please let us know’ but not all had that. Overall, good solid experience if you are looking for something a little different, but don’t go with super high expectations

Dine in to celebrate my birthday on a Wednesday evening! Very quiet, comforting and private (cause there is only us and another table) ! Paid 2k for 2person with a btl of wine, a coconut and food! My constructive feedback it’s, really good food! Every dish serve are explained regarding its ingredients and origins, though the waiter isn’t local and trying hard, kudos! A common mistake of many fine dining it’s their perpetual repeat of same ingredients causing most dishes to taste similar, BUT THIS PLACE NO! All dishes gives u a surprise and it’s unique! It’s as if a tongue wonderland ! This is now rated the top fine dining restaurant (way better then DEWAKAN) I’ll definitely patron again!

Excellent innovative Thai cuisine. Service was flawless, but they could have a better selection of non alcoholic drinks.