Chimichurri's South American Grill

By far the best place in the Kingwood area for dinner, drinks, and apps. Our server (Alpha) was amazing. She offered suggestions and was very attentive without being overbearing. This was our second time here and the food (steak, seafood, and sides) are all on point. The place is decorated well, very clean and gives a classic steakhouse vibe without being pretentious. 100% recommend and will be back.

Have been here several times. Have ordered the chilean sea bass, different steaks but usually order the butcher's board. Butchers board is good for 2-3 people. Have yet to be disappointed with the butcher's board or with the restaurant. Good service and atmosphere. Update: dined here Saturday, January 25, 2025. As stated before, have been here several times, but this last time, the service was not very good. Had to ask for drinks and wait several minutes to have them brought to the table. Asked for two drinks and they never came so we canceled them. Food also came out slowly. It was busy, but service could have been better. The food though was excellent. I will still go back and hopefully there will be better service. Returned again and food was excellent. Disappointed that they no longer offer the butcher board. Give the crab fingers a try. They were excellent.

Wonderful restaurant! Excellent service! Delicious food! We loved our lunch here.

Great tasting and affordable lunch special. $20 for a starter, entree, and dessert. I tried the salmon and the steak and it was amazing. They also bring you plantain chips with a dip before you order your food. Ambiance is superb and every single dish I tried was full of flavor. The ceviche soup and flan were my two choices with the steak. You won't regret! Only minor issue is service is a bit slow. Had to wait long for a party of three's food. Almost no one in the restaurant and to get the check we had get up from the table and find the waiter. I understand it's Latin culture to eat and dine slowly but not everyone in Texas abides by this.

I've dined there twice and both times the staff were amazing. Angel whom was very knowledgeable of the dinner menu gave top tier service. He was attentive, polite, and very present. If you're ever looking for fine dining, give them 3 visits, each time the experience elevates.

Valentine’s Prix Fixe Night Wonderful dark wood walls up to vaulted ceilings. Windows views of the lake. Floor to ceiling glass cases and wall art. Cozy romantic atmosphere. South American flare on a variety of meats and fish. This is not our first trip, just first review. Raul, our server, was kind, attentive, and his rich accent really set the mood. You feel royal in the treatment by the staff. “Cupid Wings” splayed deep fried drumsticks, ornate and richly battered, with blue cheese sauce. Fresh crispy, sweet, orange bites in a mixed green salad, vinaigrette. Stellar Peruvian sweet corn soup, the star of the evening in my opinion. Silky, full flavored, original mixture of spices and roasted corn flavor…6 stars. 4 oz. Beef Medallion (supreme soft texture, subtle grilled flavor with a hint of char) Rainbow Trout, my favorite swimmer, beurre blanc sauce (think, very light roux) Alforjores (dense short bread like cookies filled with dulce de leche sweet cream. We added a cappuccino, and the dark cinnamon strip across the foam tastes of hickory smoke, so original it took me to a foreign clime. We love this restaurant. One of the few places where service still makes you feel cared for. Lovely quant board walk lakeside behind the restaurant, in line with several other restaurants. Do add this place to your list!

Very professional and friendly staff. Food was extremely delicious. But we had to wait for over an hour for our food. The Parrillada Argentina was excellent, and I would say two people can share it. And the T-Bone Steak Special for two was also a popular one on our table.

We had an Amazing experience at Chimichurri’s Had a reservation for 7p but was running late, called to advise the hostess and they saved our table (was about 20min late) They gave us a great table with a view of Lake Houston and the sunset. The table was set for 4 but the other two settings were promptly removed. A wine menu was provided as we were seated. A rectangular plate with plantains and chimichurri sauce was provided David , our waiter was prompt, friendly and professional We ordered a bottle of wine that David suggested, it was great, paired well with the salad and our meals. We shared a beet salad. As an adult (48) ive never had beets was two traumatized as a child. This was very good. Layered with what we guessed was a sweetened cheese, like cream cheese, garnished with micro greens and d pistachios. Entrees: I ordered a plate that came with beef, chorizo, chicken and pork The beef was very good, the chorizo was outstanding, the chicken was ok and the pork chop was dry and over cooked. GF: ordered a chicken dish that sat upon puree sweet potatoes, the chicken was cooked perfectly. We were given complimentary roasted veggies, zucchini, and carrots 🥕… those carrots wow. For dessert we ordered the chocolate chip tres leches. I think I’m kind of a tres leches snob… this was ok, it was chocolate tres leches and I believe we found to choc chips in it. It was a little dry. Over all fantastic evening, looking forward to going back