Deana T.
Yelp
NEVER A DISAPPOINTMENT! After what seemed like forever they've finally reopened after the fire. Before the fire we were primarily delivery customers, but after the long wait we had to go to the restaurant and see the changes. WOW! The interior is no bigger, but I think a couple more tables. The decor is more modern than before, tasteful, but not over done with ethnicity, very pleasant! I didn't actually go in the restrooms but from what I could see they got a great makeover as well. Unfortunately I was so excited about the food I forgot to take pictures. It was a little strange to sit there and not be cold, so I assume they've replaced the HVAC system as well.
We went Friday around 6. I've never seen that parking lot so full! Even before it was China Chef and the ice cream place was there! There was a line out on the enclosed entrance area. We were seated within 5 minutes, but we were warned that our entrees could be an hours wait. The wait was interesting! First there was the menu! The food on the menu...all the options we have always enjoyed with a new feature of Pho as well as a few other new dishes. Amazingly the prices didn't go up as much as I thought it would, and I heard other customers express the same thing.
We ordered the assorted appetizers for two. The egg rolls and crab Rangoon a were heavenly! My son was a little bit disappointed that it's no longer served over flames. He got over it! We both got the egg drop soup and we are reminded of how it should taste! Soup with flavor!
Chicken Fried Rice, for my son, it looked good. He said it was as good as he remembered, but he wished it had a few more peas and carrots.
I had Garlic Shrimp. NOT SPICY! Big shrimp cooked perfectly, not rubbery. Lots of mushrooms and water chestnuts. The garlic sauce was PERFECT, not spicy, not sweet, the perfect consistency and plenty of it!
After we ordered we realized we should have ordered our to go order at the same time! Customers were walking in to make carry out orders because they were unable get thru on the phone. Carry out orders were taking around 2 hours!! We counted 4 people answering the phones, but never heard how long delivery times were running. The staff... I COMMEND THEM FOR STAYING CALM AND PLEASANT! There was more staff than I'd ever seen before! Many new young faces, as well as the familiar faces and voices from before.
Even though we were told an hour we were actually done eating within the hour. Our to go order was another story. I think we waited another 20-30 minutes for it. Which was a shorter wait than others had to wait.
We both brought home leftovers, but I'm most excited to tell you about the to go entree! We brought home a new Chef's Specialty, Royal Beef! The menu description is "Tender beef deep fried and then blended into a savory sauce with a touch of garlic flavoring." THAT IS SUCH AN UNDERSTATEMENT! It should say tender beef.....with a heavenly, smooth, yummy, tasty and all kinds of good descriptive words!! We also brought home Pork Lo Mein for my cousin and a dozen egg rolls.
I think this review is probably a little longer than it should be, so I'll stop now, but I want people to know how great this place is! So if you have never tried it and are going to now, please be prepared for the wait time or wait until things are back to being more normal for them. Delivery times used to run 45 minutes at most, and usually less than what you are told when ordering.