Michael Agee
Google
Ordered “Pork with Vegetables” from China King and what I got was a sad comedy show in a Styrofoam box. The pork? Thin, dry slices that looked like they’d been reheated three times and still begged for water. The “vegetables”? Mostly carrots—seriously, it felt like I ordered Carrots Deluxe with a side of disappointment. A couple of snow peas showed up, probably by accident, and then everything was drowned in a salty brown sauce so heavy it could’ve stripped paint.
No balance, no flavor, just carrots swimming in sludge with pork jerky on top. If this is their idea of Chinese food, I’d hate to see what happens if you order something complicated.
Save yourself the money—buy a bag of baby carrots, dump a bottle of soy sauce on them, and you’ll have a better meal at home.