China Poblano

"For Lunar New Year, China Poblano will serve specialty dishes like Dragon and Pearls, a salt egg-fried whole lobster with black forbidden fried rice, egg, lime cured trout roe, and green onions. Other dishes include a boneless pork loin and prawns, simmered in Superior stock with wheat noodles, seasonal vegetables, and shiitake mushroom ($24.88) and crisp lotus root tossed with snow peas, mandarin orange segments, spicy chili oil, Chinkiang vinegar, topped with fried lotus chips, pea shoots, and rose petals ($14)." - Janna Karel

"Andrés’s dumpling-and-taco parlor in Las Vegas (another, more successful exercise in audacious culinary exchange)." - Helen Rosner

"With a Pears of Prosperity cocktail and a special menu running from January 20 to February 5, China Poblano is celebrating with songshu yu, awhole fried fish with pickled vegetables, puffed forbidden rice, and seaweed salad) and ha cheung fun, a delicate shrimp and cabbage rice noodle roll. There’s also chao nian gao, rice cakes with seasonal greens, vegetables, shiitake mushrooms, and bean sprouts bathed in soy and black bean garlic sauce — and a pineapple and pomelo tart." - Ryan Slattery

"The Cosmopolitan’s China Poblano is a Chinese-Mexican fusion restaurant with an extensive allergy-friendly menu, including a vegan tasting menu. For $45 per person, diners can order coconut ceviche, wok-roasted vegetables with arbol chile, mushroom avocado tacos, fried rice with 20 seasonal vegetables, and optional cocktail pairings. Most of the dishes on the menu can be made vegetarian or vegan as well." - Katie Swalm

"A restaurant offering innovative dishes like the Salt Air Margarita and Viva China taco, with excellent people-watching opportunities." - Kat Kinsman