Petrus Jakobi
SerpAPI
Easily the best Chinese and Sichuan restaurant I have seen in Europe, and I see a lot of them. I also have an office in Chengdu and speak Chinese, so I think I know a thing or two about Chuanwei (Sichuan taste). About three weeks ago, I was in a Sichuan restaurant in Gatineau, Quebec, (Ottawa region). It was good but still no match. Maybe in Toronto, Vancouver, or Chicago you'll find authentic ones, but I never would have expected it in Berlin.