China Rose serves up authentic Chinese delights alongside classic favorites, all in a low-key setting that locals love for its generous portions and diverse menu.
"The menu at China Rose comes in an English and Chinese version, a good sign. If dishes like bean curd skin, beef tendon in brown sauce, and fried pork intestines aren’t your jam, crispy duck, orange beef, and other traditional dishes await. The $9.95 appetizer platter delivers egg rolls, fried wonton, fried shrimp, shrimp toast, crab rangoon, and ribs, a good deal." - Beth D'Addono, Clair Lorell
"This Metairie standy made a name for itself nearly a decade ago for adventurous dishes like bean curd skin, tripe with special sauce, and fried pork intestines, but the restaurant’s traditional dishes — including the dumplings — are also a draw, both the wontons and potstickers. Ask for the secret menu and get the soup dumplings." - Beth D'Addono, Clair Lorell
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