Emily Wing
Google
This is my family's go-to place for authentic Chinese food outside of Boston. You know you're in a good Chinese restaurant when there are a lot of Asians eating there.
Dim Sum sizes are bigger than what you get in Boston, and cheaper too. If it's not too busy, then as soon as you sit down, the carts will swarm your table; perfect if you're hungry! It's best to go on the weekends so you can get the special weekend-only dim sum, or try to time it so you arrive when it's busy so the food is turning over with fresh dishes. Our favorite dishes are: shiu mai, steamed shrimp dumplings, shrimp rice noodle roll, chicken feet, steamed tripe, fried crab claw, egg tart, chinese broccoli, fried tofu skin roll with shrimp, sticky rice in lotus leaf, and fried stuffed dumpling, ox organ stew (weekend only), and crispy skin pork (weekend only).
For dinner, food comes out really quickly too. This is family style food; big plates to share and a lot of variety. Our favorite dishes include: eight delight fried noodles, Chinese broccoli with oyster sauce, ginger scallion lobster, salt and pepper squid, mayonnaise walnut shrimp, flavored chicken, beef and bitter melon, braised beef brisket hot pot, and garlic green beans.
It can also be noisy with tables being cleared quickly and sometimes the staff talk loudly at one another, so I wouldn't call this a romantic place. Come for the delicious food.