Andrew K.
Yelp
I just read my friend Jozel R.'s review, and I completely agree -- this place really is a hidden gem. There is finally a reasonably priced Chinese take-out option in town that I actually like.
The Mongolian Beef featured tender, flavorful slices of meat paired with crisp, plentiful vegetables. The sauce complemented the dish rather than overwhelming it, and it was not overly greasy. The Garlic Chicken was also good, coated in a savory, slightly sweet soy glaze. The meat was soft and perfectly cooked, again accompanied by fresh, crunchy vegetables.
Many of the dishes here are authentically Cantonese-style: savory, built around fresh ingredients, lightly sauced, and never excessively oily. Portions are generous as well. This stands in stark contrast to many other Chinese take-out spots I have tried, where the food leans salty, oversauced, and made with cheaper ingredients -- and becomes practically inedible once it cools down.
Judging by the simple décor and limited seating, it is clear this restaurant prioritizes cooking over ambiance. Most customers opt for take-out, which likely helps keep prices affordable.
Service is warm and efficient. You are greeted as soon as you walk in, and staff members are ready with ordering help and suggestions.
Most lunch plates are $10.25 and come with steamed rice or chow mein, or pork fried rice for an additional $2. Lunch plates are offered daily from 10:30 AM to 3:00 PM, including weekends. The menu covers a broad range of Cantonese and Szechuan favorites -- Kung Pao Chicken, Walnut Shrimp, General Tao Chicken, Szechuan Beef, chow mein, chow fun, plus several soups and fried rice options. Combination plates start at $12.90, and the family specials (three dishes for $41) are a solid value.
All in all, it is a great spot for anyone craving affordable, satisfying Chinese food -- especially students and anyone on a tight budget.