William O'Neil
Google
Sadly, this was once the best Chinese food in Buffalo. 🚨There is a new chef🚨 and I could tell immediately. The egg fried rice, once light, delicate and simple with scallions, is now akin to what you’d get at Panda Express. The General tso, which before was a mountain of crispy, tangy, fresh chicken, is sort of just like any other over sweetened chicken.
The homemade dumplings were still good. But it’s just devastating because the food here before the new chef was the best Chinese I’ve ever had anywhere. I really hope they find someone new because what they had was truly special. I also heard the woman behind us complaining about the food and they even sent their food back.
PLEASE BRING BACK THE OTHER CHEF THE TALL BALD GUY THAT MAN WAS AN ARTIST 😭